Extra Dough

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Extra Dough

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Sour dough bread and other baked goods using sour dough

10/19/2026

Only a few spots left in my upcoming Extra Dough sourdough classes 🥖

I currently have just:

Oct 25 — 1 spot left
Nov 8 — 2 spots left

These are relaxed, hands-on 3-hour sourdough workshops in my home kitchen, with a maximum of 4 students per class so everyone gets plenty of individual attention.

Sundays • 1:00–4:00 PM
$125 per person
London, Ontario

To reserve your spot, call or message Scott at 519-630-0224.

10/16/2026

Fresh Extra Dough sourdough is at Red River Café today 🥖

Stop in and grab a loaf while they last. Today’s usual lineup:

Classic White
Whole Wheat
Roast Garlic & Cheddar

Freshly baked, naturally fermented, and ready for the weekend.

10/12/2026

A few spots are still available in my upcoming Extra Dough sourdough classes 🥖

If you’ve been wanting to learn how to make sourdough at home, these small Sunday workshops are a great place to start.

Current availability:
• Oct 18 — 3 spots left
• Oct 25 — 1 spot left
• Nov 1 — 4 spots left
• Nov 8 — 2 spots left

Each class is a relaxed, hands-on 3-hour workshop in my home kitchen, with a maximum of 4 students.

1:00–4:00 PM
$125 per person
London, Ontario

To reserve your spot, call or message Scott at 519-630-0224.

09/16/2026

SEPTEMBER 19 IS SOLD OUT! 🍞❤️

Another sourdough workshop is officially full — and I love seeing how many people in London, Ontario want to learn how to make real sourdough at home.

But if you missed this one, you still have one more chance this month.

🔥 Saturday, Sept 19 • SOLD OUT
🍞 Saturday, Sept 26 • 1–4 PM • ONLY 2 SPOTS LEFT

My workshops are deliberately small — maximum 4 people — because I want everyone working with the dough, asking questions and getting individual help.

This isn’t three hours of watching me bake.

Your hands are in the dough.

We cover starter, mixing, fermentation, shaping, scoring and baking — but more importantly, I teach you to recognize what your dough is telling you.

You’ll leave with bread, starter, flour, detailed notes and the skills to keep baking at home.

⏱️ 3 hours
💵 $125 per person
📍 London, Ontario

Only 2 September seats remain.

DM me “SEPT 26” and I’ll send you the booking details, or register through Extra Dough Sourdough Workshops⁠.

Sept 19 filled. Sept 26 could be next. 🍞

09/11/2026

FRESH SOURDOUGH AT RED RIVER CAFÉ 🍞

Extra Dough is back at Red River Café today with fresh, small-batch sourdough baked right here in London, Ontario.

Today’s lineup:

🤍 Classic White — crisp crust, soft interior, perfect everyday loaf
🌾 Whole Wheat — hearty, flavourful and naturally fermented
🧄🧀 Roast Garlic & Cheddar — savoury roasted garlic and plenty of cheddar baked right in

Three loaves. Three very different reasons to bring bread home. ❤️

Every loaf is naturally fermented, baked in small batches and made with simple ingredients.

📍 Red River Café Arva Flour Mills — London, Ontario
🍞 Available today while quantities last

And you already know the rule…

If you want the Roast Garlic & Cheddar, don’t wait too long. 😉

09/10/2026

LONDON — WANT TO LEARN TO MAKE SOURDOUGH LIKE THIS? 🍞

You don’t need years of experience. You don’t need to memorize a complicated formula.

You need to understand your dough.

That’s what we do in my small, hands-on sourdough workshops. You’ll mix, shape, score and work with the dough yourself — learning what to look for, feel for and do at every stage.

And right now, there are just 4 September seats remaining:

🔥 Saturday, Sept 19 • 1–4 PM — 2 SPOTS LEFT
🔥 Saturday, Sept 26 • 1–4 PM — 2 SPOTS LEFT

3-hour workshop • $125 per person • Maximum 4 people

You’ll leave with bread, sourdough starter, flour and detailed notes — but more importantly, you’ll leave understanding how to make your next loaf without me standing beside you.

That’s the whole point. ❤️

📍 London, Ontario

Ready to claim one of the remaining September seats?

Call/text me @ 519-630-0224 or DM me for more details.

Or visit Extra Dough Sourdough Workshops⁠ to learn more and register.

Four seats. Two classes. Let’s make some bread. 🍞

09/04/2026

SEPTEMBER 4 = SOURDOUGH DAY. 🍞

Extra Dough is back at Red River Café with three fresh sourdough favourites:

🤍 Classic White
🌾 Whole Wheat
🧄🧀 Roast Garlic & Cheddar

Whether you’re looking for a classic everyday loaf, something hearty and whole-grain, or the savoury combination of roasted garlic and cheddar, there’s a loaf waiting for you.

Every Extra Dough loaf is naturally fermented and baked in small batches right here in London, Ontario.

📅 September 4
📍 Red River Café Arva Flour Mills — London, Ontario
🍞 Available while quantities last

And a little advice from the baker:

If you want the Roast Garlic & Cheddar, don’t wait too long. 😉

Once they’re gone, they’re gone.

09/01/2026

LONDON — WE’RE DOWN TO THE LAST TWO. 🍞

That’s it. Just 2 spots remain in my September sourdough classes in London, Ontario.

🍞 September 5 — 1 SPOT LEFT
🍞 September 19 — 1 SPOT LEFT

If you’ve been watching these classes fill up and thinking, “I really should do this…” — this might be your sign.

This is a hands-on sourdough class. You won’t spend three hours watching me make bread.

You’ll make it. You’ll touch it. You’ll learn to read the dough.

We work through the entire process together — starter, fermentation, shaping, scoring and baking — so you understand not just what to do, but why you’re doing it.

You’ll leave with bread, sourdough starter, flour, detailed notes and the knowledge to keep baking at home.

Because the goal isn’t to help you make one great loaf in class.

It’s to teach you how to make great bread after you leave. ❤️

📍 London, Ontario

Two classes. One spot in each.

Call/message Scott @ 519-630-0224 or DM me to claim yours. 🍞

08/28/2026

TODAY’S SOURDOUGH LINEUP 🍞

Extra Dough is at the Red River Café Arva Flour Mills today with three fresh-baked favourites:

🤍 Classic White
🌾 Whole Wheat
🧄🧀 Roast Garlic & Cheddar

Whether you want the everyday loaf that goes with absolutely everything, something hearty and whole-grain, or the dangerously good combination of roasted garlic and cheddar — today’s bread is ready.

Naturally fermented, baked in small batches and made right here in London, Ontario.

📍 Red River Café — London, Ontario
🍞 Available today while quantities last

If you’ve been meaning to try Extra Dough, today is a very good bread day.

And if Roast Garlic & Cheddar is your weakness… I completely understand. 🧄🧀🍞

08/27/2026

JUST 3 SPOTS LEFT. 🍞

My upcoming sourdough classes in London, Ontario are almost full.

🍞 August 29 — SOLD OUT
🍞 September 5 — 2 SPOTS LEFT
🍞 September 19 — 1 SPOT LEFT

If you’ve been thinking about learning to make sourdough, this is a chance to learn the whole process hands-on — not by watching from the sidelines.

You’ll work with the dough at every stage and learn what to look for, what properly fermented dough should feel like, and how to make decisions based on your dough rather than simply following a recipe and hoping for the best.

We cover everything from starter and fermentation to shaping, scoring and baking.

And you’ll head home with bread, sourdough starter, flour, detailed notes — and the confidence to make your next loaf on your own.

Small classes mean plenty of time to ask questions and get individual help.

📍 London, Ontario

Only 3 spots remain across both September classes.

Call/message me @ 519-630-0224 or send me a DM if one of them is yours. 🍞

Address

London, ON
N5V TO N6P

Telephone

+15196300224

Website

http://extradough.ca/

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