Extra Dough

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Extra Dough

Sour dough bread and other baked goods using sour dough

09/01/2026

LONDON — WE’RE DOWN TO THE LAST TWO. 🍞

That’s it. Just 2 spots remain in my September sourdough classes in London, Ontario.

🍞 September 5 — 1 SPOT LEFT
🍞 September 19 — 1 SPOT LEFT

If you’ve been watching these classes fill up and thinking, “I really should do this…” — this might be your sign.

This is a hands-on sourdough class. You won’t spend three hours watching me make bread.

You’ll make it. You’ll touch it. You’ll learn to read the dough.

We work through the entire process together — starter, fermentation, shaping, scoring and baking — so you understand not just what to do, but why you’re doing it.

You’ll leave with bread, sourdough starter, flour, detailed notes and the knowledge to keep baking at home.

Because the goal isn’t to help you make one great loaf in class.

It’s to teach you how to make great bread after you leave. ❤️

📍 London, Ontario

Two classes. One spot in each.

Call/message Scott @ 519-630-0224 or DM me to claim yours. 🍞

08/28/2026

TODAY’S SOURDOUGH LINEUP 🍞

Extra Dough is at the Red River Café Arva Flour Mills today with three fresh-baked favourites:

🤍 Classic White
🌾 Whole Wheat
🧄🧀 Roast Garlic & Cheddar

Whether you want the everyday loaf that goes with absolutely everything, something hearty and whole-grain, or the dangerously good combination of roasted garlic and cheddar — today’s bread is ready.

Naturally fermented, baked in small batches and made right here in London, Ontario.

📍 Red River Café — London, Ontario
🍞 Available today while quantities last

If you’ve been meaning to try Extra Dough, today is a very good bread day.

And if Roast Garlic & Cheddar is your weakness… I completely understand. 🧄🧀🍞

08/27/2026

JUST 3 SPOTS LEFT. 🍞

My upcoming sourdough classes in London, Ontario are almost full.

🍞 August 29 — SOLD OUT
🍞 September 5 — 2 SPOTS LEFT
🍞 September 19 — 1 SPOT LEFT

If you’ve been thinking about learning to make sourdough, this is a chance to learn the whole process hands-on — not by watching from the sidelines.

You’ll work with the dough at every stage and learn what to look for, what properly fermented dough should feel like, and how to make decisions based on your dough rather than simply following a recipe and hoping for the best.

We cover everything from starter and fermentation to shaping, scoring and baking.

And you’ll head home with bread, sourdough starter, flour, detailed notes — and the confidence to make your next loaf on your own.

Small classes mean plenty of time to ask questions and get individual help.

📍 London, Ontario

Only 3 spots remain across both September classes.

Call/message me @ 519-630-0224 or send me a DM if one of them is yours. 🍞

08/22/2026

SHE MADE THIS. 🍞

One of my recent London, Ontario sourdough students sent me this photo after taking my class.

And here’s the best part:

She made this loaf at home. On her own.

That’s exactly what I want to see after someone leaves my class.

The goal isn’t to make one beautiful loaf while I’m standing beside you. It’s to understand sourdough well enough that when you get home, you know what your dough should feel like, what to look for during fermentation, when it’s ready to shape — and when it’s ready for the oven.

Then you get to send me photos like this. ❤️

If you’ve wanted to make sourdough but starters, stretch-and-folds, fermentation and shaping have made the whole thing seem complicated, I can teach you.

My sourdough classes are small, relaxed and completely hands-on, right here in London, Ontario.

You don’t just leave with bread.

You leave knowing how to make it again.

📍 London, Ontario

08/07/2026

Fresh sourdough is available today at Red River Cafe! 🥖

Today’s flavours:
🤍 Classic White
🌾 Whole Wheat
🧄 Roast Garlic & Cheddar

Freshly baked, naturally fermented, and available while supplies last.

📍 Red River Cafe at Arva Flour Mill

Fresh artisan sourdough bread baked in London, Ontario and available today at Red River Cafe in Arva. Choose from Classic White, Whole Wheat, or Roast Garlic & Cheddar while supplies last.

07/31/2026

🥖 Fresh sourdough has arrived at Red River Cafe today!

Fresh from the oven and ready for your table:

🤍 Classic White – Our signature artisan sourdough with a crisp crust and soft, flavorful crumb.

🌾 Whole Wheat – Made with whole grain flour for a hearty texture and rich, nutty flavor.

🧄🧀 Roast Garlic & Cheddar – Roasted garlic folded into the dough with aged cheddar for the perfect savoury loaf.

Whether you’re stocking up for the weekend or looking for the perfect loaf to enjoy today, stop by while they’re fresh.

📍 Red River Cafe at Arva Flour Mill

See you there!

Arva Flour Mills

07/29/2026

🥖 Ready to Bake Incredible Sourdough at Home?

Join me for a hands-on sourdough workshop in London, Ontario where you’ll learn the techniques, science, and confidence to bake beautiful artisan bread in your own kitchen.

During this 3-hour class, you’ll:
✔️ Learn how flour affects your bread
✔️ Practice stretch and folds
✔️ Score and bake a sourdough loaf
✔️ Mix your own dough to bake the next day
✔️ Learn how to maintain a healthy starter
✔️ Enjoy fresh sourdough and plenty of tips and Q&A

You’ll head home with:
🥖 One freshly baked loaf
🥣 One loaf of dough ready to bake tomorrow
🫙 An active sourdough starter
📖 Recipes and the confidence to keep baking

Upcoming Classes
📅 August 29
📅 September 5
📅 September 19

Spaces are intentionally limited to keep the class small, relaxed, and hands-on.

Visit ExtraDough.ca to reserve your spot!

07/28/2026

There’s nothing more rewarding than seeing what happens after my sourdough classes.

These beautiful loaves weren’t baked in my kitchen—they were baked in my students’ homes.

My goal isn’t just to teach you how to make one great loaf during class. It’s to give you the knowledge, skills, and confidence to keep baking long after the workshop is over.

When you leave, you’ll know why each step matters, so you can consistently create delicious sourdough in your own kitchen.

Seeing photos like these is the best part of what I do. Keep them coming—I love celebrating your baking successes!

Ready to start your own sourdough journey? Visit ExtraDough.ca to see upcoming workshop dates.

07/25/2026

There’s something incredibly satisfying about pulling a beautiful sourdough loaf from the oven—but the real magic happens long before the bake.

In my hands-on sourdough workshop, you’ll learn why each step matters, not just how to follow a recipe. We’ll explore flour, fermentation, stretch and folds, scoring, mixing your own dough, caring for a healthy starter, and the techniques that help you bake consistently great bread at home.

You’ll leave with:
🥖 One freshly baked sourdough loaf
🥣 One loaf of dough, ready to proof overnight and bake the next day
🫙 An active sourdough starter
📖 Recipes, tips, and the confidence to continue baking at home

Whether you’re brand new to sourdough or looking to improve your results, this small-group class is relaxed, hands-on, and packed with practical knowledge you’ll use every time you bake.

Visit ExtraDough.ca to see upcoming class dates and reserve your spot!

07/24/2026

Fresh sourdough is back at Red River Café at Arva Flour Mills this Friday! 🥖

This week’s lineup:

🤍 Classic White
🌾 Whole Wheat
🧄 Roast Garlic & Cheddar

Every loaf is naturally leavened, slow fermented, and baked fresh for exceptional flavour, texture, and crust.

Whether you’re picking up your weekly favourite or trying something new, I’d love to see you there. Stop by early for the best selection—some flavours don’t last long!

📍 Red River Café at Arva Flour Mills
🗓️ Friday July 24th
🥖 Fresh artisan sourdough from Extra Dough

Which flavour are you taking home this week?

Address

London, ON
N5V TO N6P

Telephone

+15196300224

Website

http://extradough.ca/

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