The Baker's Project

02/11/2026

Raspberry Spelt Linzer Hearts.

Two buttery cookies made with spelt flour & a whisper of cardamom, sandwich tart raspberry jam. Finished with a dusting of icing sugar. Share some cookie love this weekend, or anytime of the year!

Order through the website for delivery this Friday.

02/09/2026

Passion Fruit Cheesecake Rye Brownies.

This one is for the chocolate lovers! Our decadent brownie made with 100% rye flour & 75% stone ground chocolate, with a creamy cheesecake swirl featuring tangy Crowdie cheese & fresh passion fruit pulp.

Alliston Creamery butter
chocolate
eggs
Crowdie
rye flour
vanilla extract

02/04/2026

Pistachio Cranberry Granola.

This is a new granola flavour we’ve been daydreaming about since last summer and we’ve been working on to offer in the Spring, but thought … why wait?

Our sourdough almond granola base gets brightened up with the addition of pistachios, local honey, millet, turmeric, more ginger and dried cranberries. Jazz up your favourite yogurt or smoothie bowl with a generous sprinkle of this delightful granola!

We shared samples at our last event and received lots of positive feedback! We hope you’ll give it a try and let us know what you think!

Available for order through our website and through the weekly Komoka Community Market Food Hub.

02/04/2026

Our February Menu is up on the website!

We’ve got lots a delicious goodies for treating yourself and to share with the ones you love.

Chocolate Beet Cake
Pistachio Cranberry Granola
Raspberry Spelt Linzer Hearts
Caramelized White Chocolate Hazelnut Cookies
Blueberry Haskap Sourdough Scones

We’ve changed up our delivery schedule and will only be offering delivery on Fridays between 11 am - 3 pm.

Looking forward to sharing more of our baking with you!

01/29/2026

Find us at Forwell Hall - Fanshawe College tomorrow from 1:00 to 4:30 for Leap Junction's Entrepreneurship Marketplace, part of the Fanshawe Entrepreneurs: Showcase & Summit.

01/01/2026

As we say farewell to 2025, we do so with deep reflection. We’re looking ahead to 2026 with inspiration for growth, to learn and try new things and to find joy daily in the places that matter most.

A big heartfelt thank you for your continued support throughout the year and over the bustling holiday season. We’re grateful to those we chose to shop small and visit us at our various markets, to those who purchase our baking from our retail partners in our community, and to those who ordered from our monthly menus on line. Thank you for trusting us and allowing us to continue to do what we love - baking for flavour with thoughtfully sourced ingredients and supporting our local food growers and producers.

The online bakery will be closed for January as we adjust to our schedule and plan for the year ahead. If you’re looking for our Almond Maple Granola, visit one or all of our lovely retail partners:

11/21/2025

We’ll be at the delightful Talbot Street Christmas Market!

Saturday November 29th
Talbot Street Church (513 Talbot Street)
10.00 AM - 3.00 PM

Enjoy some live holiday music, a cup of hot cocoa and delicious goodies from their cafe - all while supporting 30 + local artisans and getting a jump on your Christmas shopping!

We’ll have lots of our festive sweets at our table! You can also preorder on line for pick up at the market.

Follow to hear about the amazing lineup of vendors. Can’t wait to see you at the market!

11/13/2025

Meaningful Market : Wednesday November 19th : 12 - 2:30 pm

: 201 King Street, London

Celebrate the season of giving and community at Pillar Nonprofit Network’s Meaningful Market.

Discover local social enterprises and purpose-driven businesses offering thoughtful gifts that create positive impact right here in our community. Every purchase helps build a stronger, more inclusive future and supports changemakers making a difference year-round.

Free to attend!

Mark your calendars and shop with purpose this holiday season.






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10/02/2025

Here we go!

You can now find our offerings for October & Thanksgiving officially up on the website.

Our pies, crisp & cornmeal sourdough are only available for preorder for delivery on Friday October 10th & pick up on Saturday October 11th. We'll have 2 options for pick up locations this year. Saturday morning from 9 am - 12 pm at the Ilderton Farmers Market as well as from 2 - 4 pm at Little Wren Books.

We will have extra goodies baked for the market & our pop up but we do suggest placing an order to make sure you get your hands on what you're hoping for!

We'll be accepting preorders for Thanksgiving weekend until 9 am on Wednesday October 8th.

As always we look forward to baking for you & being a small part of your gatherings & celebrations. We appreciate your support, thank so much!

09/08/2025

It’s feeling like Fall so our Chocolate Hazelnut Granola is back on the menu!

A decadent version of our classic granola. To our sourdough granola blend we’ve added locally grown hazelnuts from , plump dried cherries, with natural cocoa powder and 70 % chocolate from . This is a real treat sprinkled over yogurt or vanilla ice cream, added to a smoothie bowl or enjoyed by the handful as a snack.

We’ll have bags of our Chocolate Hazelnut Granola available for order on our website and with us at our upcoming seasonal markets.

08/05/2025