The Baker's Project

The Baker's Project Small batch baking inspired by flavourful whole grains, regional ingredients & the seasons.

Come visit us at Komoka Community Market! So many vendors, so many great products!
07/11/2026

Come visit us at Komoka Community Market! So many vendors, so many great products!

What's On for July!Komoka Community MarketSaturday July 11th9 am - 12 pmKomoka Community Market Pop Up at Little Wren Bo...
07/05/2026

What's On for July!

Komoka Community Market
Saturday July 11th
9 am - 12 pm
Komoka Community Market

Pop Up at Little Wren Books
Saturday July 11th
1:30 pm - 4 pm
Little Wren Books

Really looking forward to sharing our baking with the lovely Komoka Market community and setting up at the sweetest book shop in town! We hope to see you out! Preorders are welcome for pick up at both events.

Our July Menu is now available on our website. Lots of favourites back on the menu showcasing local goodness. Haskaps, zucchini, strawberries, oh my!

06/22/2026

✨Breakfast just got an upgrade ✨

Start your morning with a wholesome breakfast made from quality ingredients.

Our creamy yogurt, crafted from rich, non-homogenized milk, is paired with Tillsonburg Custom Foods' Peach Blend and topped with The Baker's Project Maple Granola. The result is a delicious combination of creamy, fruity, and crunchy flavours in every spoonful.

Fresh. Local. Nourishing. Delicious!! 🥛🐄

What's your go-to dairy breakfast?? 👇🏼👇🏼
The Baker's Project

Raspberry Spelt Linzer Hearts.Two buttery cookies made with spelt flour & a whisper of cardamom, sandwich tart raspberry...
02/11/2026

Raspberry Spelt Linzer Hearts.

Two buttery cookies made with spelt flour & a whisper of cardamom, sandwich tart raspberry jam. Finished with a dusting of icing sugar. Share some cookie love this weekend, or anytime of the year!

Order through the website for delivery this Friday.

Passion Fruit Cheesecake Rye Brownies. This one is for the chocolate lovers! Our decadent brownie made with 100% rye fl...
02/09/2026

Passion Fruit Cheesecake Rye Brownies.

This one is for the chocolate lovers! Our decadent brownie made with 100% rye flour & 75% stone ground chocolate, with a creamy cheesecake swirl featuring tangy Crowdie cheese & fresh passion fruit pulp.

Alliston Creamery butter
chocolate
eggs
Crowdie
rye flour
vanilla extract

Pistachio Cranberry Granola.This is a new granola flavour we’ve been daydreaming about since last summer and we’ve been ...
02/04/2026

Pistachio Cranberry Granola.

This is a new granola flavour we’ve been daydreaming about since last summer and we’ve been working on to offer in the Spring, but thought … why wait?

Our sourdough almond granola base gets brightened up with the addition of pistachios, local honey, millet, turmeric, more ginger and dried cranberries. Jazz up your favourite yogurt or smoothie bowl with a generous sprinkle of this delightful granola!

We shared samples at our last event and received lots of positive feedback! We hope you’ll give it a try and let us know what you think!

Available for order through our website and through the weekly Komoka Community Market Food Hub.

Our February Menu is up on the website!We’ve got lots a delicious goodies for treating yourself and to share with the on...
02/04/2026

Our February Menu is up on the website!

We’ve got lots a delicious goodies for treating yourself and to share with the ones you love.

Chocolate Beet Cake
Pistachio Cranberry Granola
Raspberry Spelt Linzer Hearts
Caramelized White Chocolate Hazelnut Cookies
Blueberry Haskap Sourdough Scones

We’ve changed up our delivery schedule and will only be offering delivery on Fridays between 11 am - 3 pm.

Looking forward to sharing more of our baking with you!

Find us at Forwell Hall - Fanshawe College tomorrow from 1:00 to 4:30 for Leap Junction's Entrepreneurship Marketplace, ...
01/29/2026

Find us at Forwell Hall - Fanshawe College tomorrow from 1:00 to 4:30 for Leap Junction's Entrepreneurship Marketplace, part of the Fanshawe Entrepreneurs: Showcase & Summit.

As we say farewell to 2025, we do so with deep reflection. We’re looking ahead to 2026 with inspiration for growth, to ...
01/01/2026

As we say farewell to 2025, we do so with deep reflection. We’re looking ahead to 2026 with inspiration for growth, to learn and try new things and to find joy daily in the places that matter most.

A big heartfelt thank you for your continued support throughout the year and over the bustling holiday season. We’re grateful to those we chose to shop small and visit us at our various markets, to those who purchase our baking from our retail partners in our community, and to those who ordered from our monthly menus on line. Thank you for trusting us and allowing us to continue to do what we love - baking for flavour with thoughtfully sourced ingredients and supporting our local food growers and producers.

The online bakery will be closed for January as we adjust to our schedule and plan for the year ahead. If you’re looking for our Almond Maple Granola, visit one or all of our lovely retail partners:





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London, ON

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