Purple Chicken

Purple Chicken A hospitality training program/cafe for young adults with disabilities

Please join us in welcoming our newest team member Alastair to the cafe! 🆕🎉He threw himself into every part of the day a...
29/05/2026

Please join us in welcoming our newest team member Alastair to the cafe! 🆕🎉

He threw himself into every part of the day and seemed to enjoy every aspect of cafe life — even mopping the front of house! 😊

If you see him around the cafe, be sure to say hello and make him feel welcome. We’re excited to have him as part of the team and look forward to seeing his skills and confidence grow. ☕💜

25/05/2026

At the cafe, there is so much more to learn than just making coffee… although that might still be everyone’s favourite part ☕️

Every day brings opportunities to build transferable life skills such as money handling, budgeting, safe food preparation, communication and customer service. These are skills that can support greater confidence and independence both in the workplace and at home.

Anna has learnt so many valuable skills during her time with us that she will be able to use for life — whether that leads to hospitality work in the future or simply feeling more capable and confident in her own home. We are so proud of how far she has come 💜 Good luck for your future Anna!

24/05/2026

On Friday we said goodbye to Anna after 5 years with us at the cafe. Over that time she became a valued part of the team, built many friendships, and shared so many moments with us all.

We will miss her around the cafe and wish her all the very best for the future.

16/05/2026
10/05/2026

Our cafe offers a supportive environment where adults can build confidence, practical hospitality skills, social connection, and everyday living skills at their own pace. From customer service and barista training to cooking, shopping, money handling, and creating recipes they can use at home, every day is focused on enjoying the process and being comfortable to try new things.

Places are filling fast, so if you or someone you know may benefit from joining our program, we’d love to hear from you.

A little bit of tomfoolery to make the clean up enjoyable. 🤣 Fridays team made the mundane tasks fun. Every one jumps in...
09/05/2026

A little bit of tomfoolery to make the clean up enjoyable. 🤣 Fridays team made the mundane tasks fun. Every one jumps in to get the job done.

Me: hmmm cabinet is looking a bit bare….. Team Chickens: we got you! Have to love the team we have. Each and every day t...
07/05/2026

Me: hmmm cabinet is looking a bit bare…..
Team Chickens: we got you!

Have to love the team we have. Each and every day they step up and want to learn new things and show you all what they create!

-Alex and her berry crumble (delicious option for the health conscious)

-Jennifer and her classic chocolate and coconut slice

-Kris and his date and walnut loaf
And
-Kirstin with her crowd favourite Lemon slice.

Rhys was eager to make his family favourite Bara Brith loaf today 🍞This delicious fruit loaf is perfect cold, but next l...
06/05/2026

Rhys was eager to make his family favourite Bara Brith loaf today 🍞

This delicious fruit loaf is perfect cold, but next level toasted with butter 😍

It was so popular there are only a couple of slices left, so we’ll definitely be asking him to make it again soon.

Today’s zucchini slice was made from scratch by Tom as part of building recipes he can confidently make at home for hims...
06/05/2026

Today’s zucchini slice was made from scratch by Tom as part of building recipes he can confidently make at home for himself. 🥒🧀

He did a serious job preparing, baking and serving this must-try lunch favourite… and it won’t last long!

Kirstin is expanding her food knowledge and building a collection of recipes she can confidently recreate at home.Today ...
01/05/2026

Kirstin is expanding her food knowledge and building a collection of recipes she can confidently recreate at home.

Today it was these gorgeous coconut cakes with rich chocolate ganache.

Great to see her taking on new and unfamiliar recipes and backing herself in the process.

What will she make next… 👀

Address

445 David Street
Albury, NSW
2640

Opening Hours

Monday 8:30am - 3pm
Tuesday 8:30am - 3pm
Wednesday 8:30am - 3pm
Thursday 8:30am - 3pm
Friday 8:30am - 3pm

Telephone

0409074793

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