Czechbox Bakery LLC

06/16/2026

Special bake for a private 4-day event, called the this weekend. I take familiar baked items, and add a forager's twist to spice them up! (descriptions in the photos)

06/08/2026

The series I wrote for Amy Halloran published the last chapter today, if you're interested in reading them. Hope you enjoy them.

The Heritage Baker, Part 1, Heritage Bakery: https://amyhalloran.substack.com/p/the-heritage-baker
The Heritage Baker, Part 2, National Identity: https://amyhalloran.substack.com/p/the-heritage-baker-a09
The Heritage Baker, Part 3, Honoring Memory: https://amyhalloran.substack.com/p/honoring-memory
The Heritage Baker, Part 4, Ratatouille Moments: https://amyhalloran.substack.com/p/ratatouille-moments
The Heritage Baker, Part 5, Lost Opportunity: https://amyhalloran.substack.com/p/lost-opportunities
The Heritage Baker, Part 6, Old vs. New: https://amyhalloran.substack.com/p/czechbox-bakery

Old vs. New

06/08/2026

Wrapped 150 spicebush caramels ❤ This is a hard cuz I really want to eat them! SOOO GOOOD!

06/04/2026

Couple more NEW treats from for the this month. Lemon-Sumac mini-bundt cakes (w/ a sumac glaze) and Quince loaves with a spicebush glaze.

Tickets for the Gathering are still available! https://www.willforageforfood.com/gathering

06/04/2026

Making the wild-blossom-jelly thumbprint cookies for the . So far, we have Queen Anne's Lace jelly thumbies, and Autumn Olive jelly thumbies.

Tickets are still available! https://www.willforageforfood.com/gathering

05/12/2026

It’s rhubarb strudel season!!! 22 down, 40 left to go!

05/12/2026

Starting to prep for the next month. This is a quince spicebush mini loaf. I've harvest my nettles for the nettle parmesan bread and lemon nettle cupcakes.

If you're interested in attending the GLFG, there are still tickets available. https://www.willforageforfood.com/gathering

04/20/2026