Welcome to Farm to Cake, your neighborhood bakery in Historic Hazelwood in Waynesville, NC — right by the railroad tracks. We are a small, scratch-made bakery focused on fresh-milled breads, real ingredients, and wholesome grab-and-go foods. Fresh-Milled Breads & Sourdoughs
Our bakery now centers around fresh-milled whole-grain breads and small-batch sourdoughs, all made from organic wheat berrie
s milled right here in-house. From classic sourdough to specialty loaves offered on specific days, our breads are crafted for both nourishment and incredible flavor. You can smell the difference the moment you walk in. Grab-and-Go Bakery Cases
Each day our cases are stocked with a rotating selection of scratch-made items such as:
Pastries, turnovers, hand pies
Cookies, brownies, bars
Individual slices of cakes, pies, and cheesecakes
Fresh-milled sandwich bread loaves
Daily lunch options like quiche, pot pie hand pies, “adult lunchables,” and more
A variety of frozen six-inch cakes and pies, available first-come, first-served
Everything is baked from the kinds of ingredients your grandmother would recognize: flour, butter, cream, eggs, fruit, grains, herbs, and spices. Pre-Order Breads, Cakes & Pies
We offer an expanded menu of whole cakes, pies, and cheesecakes by pre-order online. Specialty breads are baked on specific days, and we prepare everything fresh for the pickup date you choose. Local Roots, Real Ingredients
Farm to Cake is grounded in the belief that good food begins with good ingredients. We support local growers whenever possible, use organic wheat berries for our breads, and keep our recipes simple, honest, and deeply flavorful. We are grateful to be part of this sweet, strong community — and we look forward to feeding you well. Come visit our bakery soon — and have a sweet day, Sweet Town!
