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Thursday 10am - 4pm Friday 10am - 4pm Saturday 10am - 3pm

Farm to Cake Bakery

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United States
Waynesville, NC
Farm to Cake Bakery

Surprise and delight those you love with handcrafted desserts made from farm-fresh ingredients. Good Morning, Sweet Town! Nothing fried, nothing artificial.

Welcome to Farm to Cake, your neighborhood bakery in Historic Hazelwood in Waynesville, NC — right by the railroad tracks. We are a small, scratch-made bakery focused on fresh-milled breads, real ingredients, and wholesome grab-and-go foods. Fresh-Milled Breads & Sourdoughs

Our bakery now centers around fresh-milled whole-grain breads and small-batch sourdoughs, all made from organic wheat berrie

s milled right here in-house. From classic sourdough to specialty loaves offered on specific days, our breads are crafted for both nourishment and incredible flavor. You can smell the difference the moment you walk in. Grab-and-Go Bakery Cases

Each day our cases are stocked with a rotating selection of scratch-made items such as:

Pastries, turnovers, hand pies

Cookies, brownies, bars

Individual slices of cakes, pies, and cheesecakes

Fresh-milled sandwich bread loaves

Daily lunch options like quiche, pot pie hand pies, “adult lunchables,” and more

A variety of frozen six-inch cakes and pies, available first-come, first-served

Everything is baked from the kinds of ingredients your grandmother would recognize: flour, butter, cream, eggs, fruit, grains, herbs, and spices. Pre-Order Breads, Cakes & Pies

We offer an expanded menu of whole cakes, pies, and cheesecakes by pre-order online. Specialty breads are baked on specific days, and we prepare everything fresh for the pickup date you choose. Local Roots, Real Ingredients

Farm to Cake is grounded in the belief that good food begins with good ingredients. We support local growers whenever possible, use organic wheat berries for our breads, and keep our recipes simple, honest, and deeply flavorful. We are grateful to be part of this sweet, strong community — and we look forward to feeding you well. Come visit our bakery soon — and have a sweet day, Sweet Town!

06/12/2026

Good Morning Sweet Town! 🥧

Did you know we keep a variety of pie slices in the case every day, along with freshly baked whole pies in our freezer for your convenience?

From old-fashioned favorites like Coconut Cream and Peanut Butter Pie to newer creations like Grasshopper and Lemon Cloud, plus seasonal specialties such as Key Lime, Pecan, and Pumpkin, there's always something different waiting in the bakery case.

Whether you're looking for a single slice to enjoy with your coffee, a whole pie for dessert tonight, or planning ahead for a special gathering, we've got you covered.

And don't forget — our case is only a small sample of what we offer. You can order from our full pie menu online and reserve your favorites for pickup.

✨ Sold by the slice.
✨ Whole pies available from our freezer selection.
✨ Additional flavors available by preorder.
✨ Scratch-made with real ingredients.

Stop by Thursday and Friday from 10:00–4:00 or Saturday from 10:00–3:00 and see what's in the case this week!

What's your favorite pie: cream, fruit, nut, cheesecake, or something a little different? 🥧❤️

06/11/2026

Good Morning Sweet Town!

While our breads have been getting a lot of attention lately, don't forget about the pastry case.

Today's Danish are made completely from scratch with buttery laminated dough and filled with flavors like blueberry, apple, cream cheese, lemon curd, pastry cream,, and other seasonal favorites.

No mixes. No shortcuts. Just real ingredients and the kind of pastry that takes time to make right.

Stop by and grab one with your morning coffee before they're gone.

Open today 10:00–4:00
500 Hazelwood Avenue, Waynesville

05/29/2026

Good Morning Sweet Town!

Your Bread. Your Desserts. Baked Just for You.

Skip the sold-out cases and shelves and reserve your favorites in advance. Place your order online by the end of this weekend for pickup next Thursday, Friday, or Saturday.

Click the link below to browse our online store and see our growing selection of fresh-milled breads, naturally fermented sourdoughs, pastries, and scratch-made foods. https://farmtocake.square.site/

Small batch. Scratch made. Freshly prepared for your pickup day.

https://farmtocake.square.site/

05/28/2026

Good Morning Sweet Town!

We’ve added our breads to our online ordering site with more to come!
https://farmtocake.square.site/

Our bread shelves have been busy again today and we are already almost sold out, with only a couple of loaves left.

Honestly, thank you. The response to our bread program has been incredible. We are baking more every week while still keeping everything small-batch, naturally fermented, and handcrafted.

If you’ve stopped by and missed your favorite bread, online ordering is now the easiest way to make sure it’s waiting for you:

• Choose your breads
• Choose your pickup day
• We bake them fresh for you that morning

Because our breads are a multi-day process, bread orders are placed one week ahead.

That means:
Order this week → Pick up next Thursday, Friday, or Saturday.

We’re also continuing to add new breads and flavors every week, so keep the ideas coming. One of the most requested lately has been an olive sourdough inspired by a tapenade with mixed olives, herbs, and cheese — and honestly, that sounds pretty incredible to us too.

Small batch. Fresh baked. Made for you.

05/25/2026

Good Morning Sweet Town!

Today is a day for pause, not celebration. It is a moment to step away from the noise and reflect on the profound depth of love and duty shown by those who gave their everything.

We hold a quiet space in our hearts today for the brave individuals who never made it out of their uniforms, and for the families who carry their missing pieces every single day.

Our freedom is built upon their ultimate sacrifice. Taking a moment today for deepest gratitude, for remembrance, and for love.

They are never forgotten.

05/23/2026

Good Morning Sweet Town!

Rye Sourdough is back tomorrow — and every Saturday!

This is not made with store-bought rye flour. Our Jewish Rye is made with 50% fresh-milled organic rye berries, giving the bread the rich flavor and texture real rye bread is known for.

(Using 100% fresh-milled rye would create a much denser, darker loaf more similar to traditional pumpernickel.)

Fresh milling the entire rye berry brings out an incredible flavor that pairs perfectly with pastrami, corned beef, sharp mustard, and all your deli favorites.

Available tomorrow while they last.
Add to that:
Sundried Tomato and Basil Sourdough
Jalapeno and Cheddar Sourdough
Garlic and Rosemary Sourdough
Four-Cheese Sourdough _ white and yellow cheddar, Guyere, and Gouda.
100 Fresh Milled Hard Wheat Berry Sourdough
and more.

05/22/2026

Good Morning Sweet Town!

Today we are highlighting our chicken salad over fresh tomatoes and crisp greens, topped with beautiful microgreens from Poppy Hill Farm and Kitchen.

A light lunch that still feels satisfying — made fresh and available while they last.

We also have plenty of our breads, bagels, pastries, and savory favorites in the case today!

We are here on this rainy day with a full case! Various flavors of sourdough, our fresh sandwich bread and bagels and bagel chips!

05/21/2026

Good Morning Sweet Town!

The sourdough lineup this morning is loaded up:

• Roasted Garlic & Rosemary
• Sun-Dried Tomato & Basil
• Jalapeño Cheddar
• Four-Cheese
• Classic Sourdough
• 100% Fresh-Milled Grain Sourdough

These are available while they last today.

We have also updated our online ordering system to allow you to preorder your favorite bread flavors for pickup the following week. We take orders this week and bake for your selected pickup date next week to guarantee your selection.

Our breads are a true three-day process, and because we are small-batch bakers, we want your bread fresh from the oven — not baked on Thursday and held until Saturday. Preordering allows us to plan our bake schedule properly while making sure you get the breads you actually want before they sell out.

Saturday specialty additions, like Rye Sourdough, will still rotate separately.

From Seed to Slice.

05/15/2026

Good Morning Sweet Town!

Just because we stepped away from a made-to-order menu doesn’t mean we stopped feeding people real food for breakfast and lunch. Quite the opposite.

Every week, we fill the shop with handcrafted savory foods made the same way we bake everything else—from scratch, with real ingredients, and no shortcuts.

Today’s lineup includes:

• Gluten-free quiche with our baked potato crust
• Handheld chicken pot pies wrapped in buttery, flaky pie dough
• French toast strata made with cream cheese and real maple syrup
• Turkey and ham sandwiches on our fresh-milled grain sandwich bread
• Veggie focaccia pizza slices
• Chicken salad on a croissant or served Waldorf-style in a fresh tomato

And of course… bagels, sourdoughs, pastries, and our usual suspects are filling the cases too.

We may not have a traditional lunch counter anymore, but there’s still plenty waiting for you here.

Available while they last!

Address

500 Hazelwood Avenue
Waynesville, NC
28786

Opening Hours

Thursday	10am - 4pm
Friday	10am - 4pm
Saturday	10am - 3pm

Website

https://www.farmtocakebakery.com/

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