Enjoy Sourdough Co.

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United States
Watertown, WI
Enjoy Sourdough Co.

A micro bakery, in Jefferson County, WI, exclusively dedicated to crafting award-winning artisanal sourdough bread and baked goods.

Check our weekly menu and join us on a journey of taste and tradition, baked fresh for your enjoyment!

10/14/2026

UPDATE
We also have:
• 2 Soft Sandwich Loaves — $10 each
• 1 Cinnamon Swirl Loaf — $12

EXTRA, EXTRA! 📰🍞

I baked a little extra this week—and that means YOU get first dibs!

📍 PU Watertown
• 2 Cranberry Walnut Boules — $14 each
• 1 Cheddar Boule — $13

First come, first served! Send me a message to claim yours. ❤️ Claiming & payment means it’s yours 🍞

Venmo info in comments

10/11/2026

UPDATE: SOLD OUT-thanks for your support ❤️❤️

Attention Bread Family ♥️♥️

I have 3 soft Sourdough Sandwich Loaves available for pick up tonight or tomorrow.

$10/ea, PU Watertown

Comment/DM to claim

10/08/2026

A little piece of the food revolution… and I’m SO excited to be part of it. 🫶🌾

Enjoy Sourdough Co. is officially joining the Farm to Porch Delivery Service - Lake Country, WI! What started as a way to get better, more nourishing food onto my own family’s table has grown into a little microbakery—and now I get to send some of that goodness a little farther into the Lake Country community.

Sabrina Busch and Farm to Porch Delivery Service – Lake Country, WI are doing something really special. They’re continuously growing, improving, connecting local makers and farmers, and most importantly, meeting a real need: making good, local food more accessible to families. ❤️

I’m incredibly proud to be a small part of this movement and excited to see where it goes!

If you’re in the Lake Country area, check out Farm to Porch and search **Enjoy Sourdough Co.** to find my current offerings. 🥖🍪

Here’s to knowing where our food comes from, supporting the people who make it, and bringing good food back to the table. 🌾

09/27/2026

I want to build Enjoy Sourdough Co. a little closer to home. 🌾🤎

As Enjoy continues to grow, I’m looking for local Wisconsin farmers, makers, growers, and small businesses that I can partner with to source ingredients and tools for my little bakery.

I’m especially interested in:
🌾 organic +/or non-GMO grains & flours
🍫 quality ingredients with simple ingredient lists
🌿 dye-free + minimal additives
🥜 locally grown nuts, seeds + seasonal ingredients
🍁 local maple syrup, honey + other Wisconsin-made ingredients
🪵 handmade wooden cutting boards, bread boards + bakery tools, ceramic tools
🤎 other locally made goods that could help support a small bakery

And here’s where I need YOUR help.

Do you know a farmer, mill, maker, woodworker, or small business that I should know about? Or is it you?

Tag them below. 👇
Share this post with someone who might be a good fit.
Or drop their name in the comments!

I’m especially hoping to find people in the Watertown / Jefferson County / surrounding Wisconsin area, but I’m open to hearing about a little farther out too.

I would love for more of the ingredients and tools behind Enjoy to have a story of their own.

Let’s build something good, locally. 🤎
— Kayla

09/25/2026

I value from-scratch food AND I value my time, my family, and my sanity.

Those things can coexist. 🤎

Some nights it’s homemade sourdough. Some nights it’s Culver's between kid activities. 😂

“Made in the mess” doesn’t mean I’ve figured out how to make everything perfect. It means I’m making something meaningful in the middle of real life.

If you’re trying to build something meaningful while still making plenty of room for the people you love, come along. There’s room for you at this table. 🤎

09/23/2026

Taco Tuesday, sourdough style! 🌮✨
Sourdough discard + cast iron = the easiest homemade soft shells. Made in the mess, loved at the table (with Costco queso for dessert, of course).

09/15/2026

Sourdough is the problem and the solution. 😂🍞

Anyone else relate or am I the only one who eats their feelings?

09/11/2026

🍂 THE ENJOY FALL COLLECTION IS HERE. 🍂

You guys voted. I listened. And apparently we’re all ready for cozy fall baking. 😂

Today’s menu is bringing back a few favorites AND introducing three new fall flavors:

🎃 Pumpkin Chocolate Chip Sourdough Cookies
🧈 Brown Butter Oatmeal Sourdough Cookies
🍂 Cranberry Walnut Sourdough Boule

Plus the classics you know and love:

🍞 Classic Sourdough Boule
🍞 Sourdough Sandwich Loaf
🍞 Cinnamon Swirl Sourdough

And that Cranberry Walnut? That one started because YOU asked for it. ❤️

Everything is made in small batches, naturally fermented, and baked fresh for your pickup order.

📍 Pickup: Thursday, September 17
🛒 Preorders are OPEN now!

Grab yours through the link and bring a little Enjoy Sourdough Co. fall goodness home with you. 🍂

Made in the mess. Loved at the table.

09/10/2026

🍂🤎 We still have summer weather here in Wisconsin, but, I’ve been daydreaming Play in the plane about all the cozy things I could bake this fall… and I want YOUR input!

What do you want to see in the bakery? 👇
🍁 Maple pecan scones
🍎 Apple caramel scones
🎃 Pumpkin chocolate chip cookies
🍪 Molasses spice
🥣 Oatmeal cream pies
🍫 Chocolate Cookies
🥜 Peanut butter stuffed cookies
🌾 Wild rice boule
🧀 Cheesy herb boule
🍞Cinnamon walnut boules
🍁 Cinnamon roll focaccia
…and whatever I haven’t thought of yet!

Tell me what you’d grab first! 👇

Maybe I’ll let you guys build the fall menu. 😉

Address

Watertown, WI

Website

https://www.hotplate.com/enjoysourdoughco?referralType=reminder

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