08/30/2026
Apparently we’re strangers. 😂 Hi, I’m Kayla.
I run a small sourdough microbakery in Wisconsin, where I spend an unreasonable amount of time thinking about bread, cookies and what we’re feeding everybody next.
But here’s what you’ll actually get if you stick around:
🥖 approachable sourdough + baking tips
🍪 recipes and ideas worth saving
🤎 real-life behind the scenes of a home bakery
😂 a healthy amount of flour-covered chaos
🍽️ simple inspiration for feeding your people
🥐 and, if you’re local, first dibs on the things coming out of my oven
I believe really good food doesn’t need a perfect kitchen or a Pinterest-worthy table.
It just needs people to share it with.
The loaf may be the product BUT the table is the purpose.
Follow along if you could use a little more homemade, a little less perfect, and something really good to put on the table. 🤎
Made in the mess. Loved at the table.