05/22/2026
✨ A little life update from Breunig’s Daily Bread ✨
I just wanted to let everyone know that I am STILL open for business and continuing to bake for all of you wonderful customers! 🫶🏻🍞
Along with running Breunig’s Daily Bread, I have also recently started working full-time again at a skilled nursing facility. This past week has been filled with long hours and I am trying to get re-acclimated to life in an SNF again, so thank you all so much for your patience, kindness, and continued support during this transition.
Baking and sharing sourdough with this community is still something I truly love, and I’m doing my best to balance both worlds right now. 💛
I’m also excited to share that a FARM STAND option for pick-up orders will be coming soon! 🌾🥖 I’m hoping this will make pickups even easier and more convenient for everyone.
We also now offer half loaves at 💲5 per loaf
Thank you again for supporting my small business through every season of life. Your orders, shares, comments, and encouragement mean more than you know. 🤍