09/30/2026
When your chef buddy gets ahold of your bread and decides to show off AGAIN!
This time he turned my Northern Tundra Classic into Vanilla Bourbon French Toast with macerated strawberries, pineapple, kiwi, and homemade lemon zest whipped cream.
But THIS was the part that made my little baker heart happy:
He said he “soaked the hell out of it” and the bread STILL didn’t fall apart. It stayed nice and custardy like French toast should.
Alsoooo… vanilla bourbon French toast?! Whaaaaaaaaaaat 🤤
Tundra Rose Bakery bread 🤝 Chef Chimmy doing the absolute most with it.
Psssssssst…if you’ve been wanting to order, check this out:
https://www.hotplate.com/tundrarosebakery/5182e155-d27b-444d-81ed-f2e0c5b605fe