06/23/2026
**Fresh bread is coming back to Meadow Lakes Market this Thursday! ๐**
A little behind-the-scenes note for my bread lovers:
The loaves you'll see this Thursday are made with **King Arthur Bread Flour**, which is different from the flour I used at the last market. After listening to feedback and doing more test baking, I've decided to go back to King Arthur for this batch. It gives me the texture and consistency I'm looking for, and I'm excited for you to try the difference.
I'll have fresh baked:
๐ **Northern Tundra Classic** โ soft, fluffy white sandwich bread
๐ถ๐ง **Glacier Ember** โ cheddar jalapeรฑo bread with a little kick
๐ **Arctic Swirl** โ cinnamon swirl bread perfect for toast, French toast, or sneaking a slice straight from the bag
Everything is baked from scratch in my home kitchen and made in small batches.
๐ Meadow Lakes Market
๐
Thursday, June 25
โฐ 11 AM โ 6 PM
๐ 7575 W Parks Hwy, Wasilla
If you tried my bread at the last market, I'd love to hear what you think of this week's loaves. I'm always learning, testing, and working to make every batch better than the last.
See you Thursday! โค๏ธ
**Tundra Rose Bakery**