Whisked Award-winning DC bakery specializing in pies and cookies. Founded by a former food blogger, we sell Whisked!

opened in May 2011, selling hand made baked goods at the 14th and U Farmers market. Founded by Jenna Huntsberger, a food blogger turned professional baker and small business owner, Whisked has become a beloved institution, selling pies and cookies at local farmers markets as well as stores in the DC metropolitan and Philadelphia areas. Whisked has been featured in the Washington Post, Every Day Wi

th Rachel Ray, Cosmopolitan Magazine, and was voted “Best Bakery” by the readers of the Washington Post Express. Whisked pies are known as some of the best in the region, winning the 2020 "Best Pie" and "Best Bakery" awards in the Washington City Paper’s “Best of DC” poll.

04/16/2026

It’s so satisfying to watch.

03/25/2026

There’s something medieval about it . . .

03/21/2026

Trying to build the hype for our Blueberry Lemon Oat cookies from sheer force of will! But seriously, how can you say no to oatmeal cookies flavored with lemon zest and filled with dried blueberries? Can there BE a better flavor combination for spring? 🍋🫐🍪

03/16/2026

Honestly spending $15,000 on this piece of equipment was pretty painful, but you gotta put food safety first!

03/14/2026

This holiday is just an excuse to nerd out about math and pie, and honestly we’re here for it.

02/03/2026

A brown butter cookie with cinnamon and white chocolate chips? That’s only around until March? I’m in.

01/31/2026

No, it doesn’t actually take seven seconds . . .

2016 was our peak farmers market era. We were just starting to grow our wholesale business - we launched a new packaging...
01/16/2026

2016 was our peak farmers market era. We were just starting to grow our wholesale business - we launched a new packaging design and moved into a larger kitchen to facilitate growth. But markets were still our big focus - as evidenced by the hundreds of photos I took of pies at the farmers market!

The long wait is over. 🍒🍫
01/12/2026

The long wait is over. 🍒🍫

2025 was a big year for our bakery.It was big because we baked a lot - more than 2.7 million cookies and 80,000 pies. We...
12/31/2025

2025 was a big year for our bakery.

It was big because we baked a lot - more than 2.7 million cookies and 80,000 pies. We showed up in our community and sampled in 100+ stores in DC, Baltimore, Richmond and Philadelphia. We shared our Crispy Cookies in new places like Chicago, Dallas, and Austin thanks to . We continued to grow with amazing local partners like , , and .

But that’s not what sticks with me. 

It’s the joy.
It’s the customers at demo tables telling us we make their favorite cookies.
It’s the families who put our pies on their Thanksgiving tables.
It’s the people who stop and say, “you make the best cookies I’ve ever tasted.” 

This was a challenging year for everyone in food. Ingredient and packaging costs kept rising, driven by supply chain challenges, climate change, tariffs, and things far outside of our control. But the one thing we could control was our commitment to quality. And we never compromised. 

Our team showed up every single day with care and intention. Our bakers made sure each cookie was baked just right, every order was packed correctly, and every shelf was stocked with fresh, delicious desserts we’re proud of.

Thank you to everyone who supported us this year. You helped us keep doing what we love: bringing a little bit of happiness to the world, one cookie (and pie!) at a time.

12/16/2025

It’s been busy around here!

11/27/2025

Happy Thanksgiving from all of us to all of you! 🥧💜🦃

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Washington D.C., DC

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