09/29/2026
WE’RE HIRING: EXPERIENCED SOURDOUGH BAKER 🌾
Do you love a lively starter, a beautifully fermented dough, and the magic that happens when great ingredients meet time, temperature, and a little intuition?
Clemente Baking Company is looking for an experienced baker to join our growing team — someone who has a strong foundation in sourdough and natural fermentation and is excited to keep learning, experimenting, and making really good bread.
We work closely with local farms and growers, and we care deeply about where our ingredients come from, how food is grown, and how we can build a more thoughtful food system. We’re looking for someone who shares that curiosity and appreciation.
🌱 We’d love to meet someone who:
Has hands-on experience with sourdough and natural fermentation
Understands dough beyond following a recipe — fermentation, hydration, temperature, timing, and all the fun variables in between
Gets excited about organic, seasonal, and locally grown ingredients
Has an interest in farming, permaculture, and sustainability
Loves experimenting with flavors, grains, techniques, and new ideas
Is curious, creative, dependable, and excited to grow
Enjoys being part of a team and connecting with customers
If you’re an experienced baker who gets genuinely excited about sourdough, good ingredients, and what’s possible when you think beyond the loaf, we’d love to hear from you.
📩 How to apply:
Email your resume to mailto:[email protected]
Or stop by and say hello:
Clemente Baking Company
2016 E Main St
Ventura, CA 93001
Come make some beautiful bread with us. 🍞🌾
