05/29/2026
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NOW HIRING: EXPERIENCED SOURDOUGH BAKER
Clemente Baking Company is looking for a passionate and experienced baker with a strong foundation in sourdough to join our team.
We’re seeking someone who values organic ingredients, understands the importance of farming and permaculture, and is excited to experiment with new flavors and techniques. This role is perfect for someone who wants to grow, expand into new projects, and be part of something meaningful in the food industry.
What we’re looking for:
• Experience working with sourdough and natural fermentation
• A deep appreciation for organic, high-quality ingredients
• Interest in permaculture, sustainability, and farming practices
• Creativity and curiosity in developing new flavors and products
• A positive attitude and willingness to learn and grow
What we offer:
• Compensation based on experience
• Strong focus on customer interaction
• A team built on kindness, compassion, and collaboration
• Opportunities to expand your skills and be part of evolving projects
At Clemente Baking Company, we’re committed to elevating the food industry—not just through the quality of our products, but by creating a supportive and inspiring workplace.
How to apply:
Email your resume to: [email protected]
Or apply in person at:
Clemente Baking Company
2016 E Main St
Ventura, CA 93001
Join us in creating something special.
