Butter & Fold

Butter & Fold Organic handmade pastries made from pasture-raised dairy & local ingredients

Hiring a BAKER! Ready to tackle dough, work with its texture and laminate to create beautiful layers? We are waiting for...
08/20/2026

Hiring a BAKER! Ready to tackle dough, work with its texture and laminate to create beautiful layers? We are waiting for you. Croissant making is a gift in a job, each day the result is fulfilling to see your work shine full of beauty.
Experienced persons with heavy dough (a plus), problem solvers, confident & determined, open-minded, multi-task oriented, with integrity send us your resume and intro about yourself to [email protected]

Hiring a BARISTA! Our semi-automatic espresso machine is calling for you. If you would like to be part of our artisanal ...
08/19/2026

Hiring a BARISTA! Our semi-automatic espresso machine is calling for you. If you would like to be part of our artisanal crew, now is the time. Tasting coffee, learning about different pastries we serve, continuing on the espresso bar based on European culture, building a community together and with our community is what we do here. Send us your resume and an intro of yourself to [email protected]

Photo credit Vlad Svyrydenko

House sodas. Just the right amount of sweetness combined with sparkling water - completely pulled from the organic fruit...
07/04/2026

House sodas. Just the right amount of sweetness combined with sparkling water - completely pulled from the organic fruits we bring from the Ventura farmers market, or from one of our house syrups, Organic Madagascar Vanilla bean or organic grated cinnamon and Organic cane sugar. Maybe combine vanilla with grated cinnamon? Either way you choose, fruit, vanilla bean or cinnamon, you will taste the flavor straight from its source.

Photo credit Vlad Svyrydenko

I am so very grateful. I have been in need of some extra help in the kitchen and our bakers have jumped in to the croiss...
07/03/2026

I am so very grateful. I have been in need of some extra help in the kitchen and our bakers have jumped in to the croissant making process. Let me tell you, their croissant is AMAZING! Perfectly flaky, some tang in the buttery taste, layers that bounce back up after the bite, revealing some extremely balanced honeycomb. Wow. Thank you for keeping our croissants going strong!! I appreciate you Francesca and Jeromy!!!!

Love making dough? Would you like to learn how to make beautiful, buttery layers? Apply with us for our Assistant Pastry...
06/02/2026

Love making dough? Would you like to learn how to make beautiful, buttery layers? Apply with us for our Assistant Pastry Chef position. Experience with heavy dough is a plus. Patience and willingness to learn is much appreciated. Apply to [email protected]

We will be closed Friday, May 1, 2026. May Day Strong. International Workers Day. We stand in solidarity with workers, t...
04/30/2026

We will be closed Friday, May 1, 2026. May Day Strong. International Workers Day. We stand in solidarity with workers, teachers, students and communities together as we demand more support for our public programs, a Stop to ICE, No independent military, and to bring the needs of the workers before the billionaires.
The labor workers of the U.S. in 1886 engaged in a massive National Strike which changed the original workday from a 10-16-hour day to our current 8-hour workday. The fought and did not give up the fight and made a concrete change. We can do the same.

Are you in love with creating flaky layers? Do you geek out on ingredients and enjoy how dough changes on a daily basis ...
04/10/2026

Are you in love with creating flaky layers? Do you geek out on ingredients and enjoy how dough changes on a daily basis working with A2/A2 100% Grass fed Milk and Grass fed butter and fluctuations in fat content? Do you have patience with organic fruits to prepare them to be transformed during a steady simmer?
We are hiring! We are looking for a determined, patient, knowledgeable, enthusiastic baker to join in our pastry creating table.
Send an introduction and resume to [email protected]
We are looking forward to meeting you!

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Ventura, CA
93001–93007, 93009

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