Butter & Fold

Butter & Fold Organic handmade pastries made from pasture-raised dairy & local ingredients

We will be closed Friday, May 1, 2026. May Day Strong. International Workers Day. We stand in solidarity with workers, t...
04/30/2026

We will be closed Friday, May 1, 2026. May Day Strong. International Workers Day. We stand in solidarity with workers, teachers, students and communities together as we demand more support for our public programs, a Stop to ICE, No independent military, and to bring the needs of the workers before the billionaires.
The labor workers of the U.S. in 1886 engaged in a massive National Strike which changed the original workday from a 10-16-hour day to our current 8-hour workday. The fought and did not give up the fight and made a concrete change. We can do the same.

Are you in love with creating flaky layers? Do you geek out on ingredients and enjoy how dough changes on a daily basis ...
04/10/2026

Are you in love with creating flaky layers? Do you geek out on ingredients and enjoy how dough changes on a daily basis working with A2/A2 100% Grass fed Milk and Grass fed butter and fluctuations in fat content? Do you have patience with organic fruits to prepare them to be transformed during a steady simmer?
We are hiring! We are looking for a determined, patient, knowledgeable, enthusiastic baker to join in our pastry creating table.
Send an introduction and resume to [email protected]
We are looking forward to meeting you!

Sugar and butter in between all layers of dough. Definitely a luscious sweet lamination. We love you Kouign Amann. Satur...
03/28/2026

Sugar and butter in between all layers of dough. Definitely a luscious sweet lamination. We love you Kouign Amann.
Saturdays and Sundays in the afternoon out of the oven around 12:30p.

Sugar and butter in between all layers of dough. Definitely a luscious sweet lamination. We love you Kouign Amann. Satur...
03/28/2026

Sugar and butter in between all layers of dough. Definitely a luscious sweet lamination. We love you Kouign Amann.
Saturdays and Sundays in the afternoon out of the oven around 12:30p.

Genmai Matcha, new to our tea menu. Shaken and poured over ice for that complete refreshing experience. Keep it coming, ...
03/17/2026

Genmai Matcha, new to our tea menu. Shaken and poured over ice for that complete refreshing experience. Keep it coming, I am on my second steeping and oh my goodness it is still as flavorful as the first steep. More please, add more ice, shake and serve over and over again to keep us hydrated in this heat.

New Savory Pastry for this season. Shallots cooked in butter and sage, added to our puff pastry and baked with the doug...
03/17/2026

New Savory Pastry for this season. Shallots cooked in butter and sage, added to our puff pastry and baked with the dough for that great infusion of flavors. We will keep these ones as long as the shallots are available.

Up close and personal with some of our unique morning goodies. Currently, Honey Puffs, Rosemary Carrot puff, Caramelized...
03/10/2026

Up close and personal with some of our unique morning goodies. Currently, Honey Puffs, Rosemary Carrot puff, Caramelized Onion Puff, Strawberry Danish. We are enjoying the organic fruits and veggies available at our Ventura and Ojai farmers markets 🌞

Chocolate cake. Based off a molten cake recipe, mousse-like in texture with an indulgence that will keep you holding you...
03/06/2026

Chocolate cake. Based off a molten cake recipe, mousse-like in texture with an indulgence that will keep you holding your breath and wanting to prolong the rich, smooth bittersweet flavors that overcome your tastebuds to the extreme.

Butter Bread. Croissant ends juicy with butter. Flavorful with that great organic grass-fed butter, tangy fermented tast...
03/06/2026

Butter Bread. Croissant ends juicy with butter. Flavorful with that great organic grass-fed butter, tangy fermented taste. Sunshine to the soul.

Have you tried our morning case? Our first pastries are out of the oven just under an hour before opening so you can tas...
02/25/2026

Have you tried our morning case? Our first pastries are out of the oven just under an hour before opening so you can taste the caramelized butter each pastry brings to your first bite. As we open our doors, another load of pastries have been pulled from the oven with dressed with organic local farmer’s market fruits cooked down to perfection.

Then comes our GF cookies, GF financiers, madeleines, twice bakes, apple chaussons, savory puff pastry including our goat and honey pots. The oven is busy running each of these loads before your eyes! Mid-morning our brioche and babka make their way out of the oven jumping for joy from their mold showing off their organic farmer’s market fruits or organic chocolate cream folds from the babka. Then our baguettes arrive, crackling out of the oven just in time for you to grab one for your lunch cravings.

We thoroughly enjoy bringing you fresh bakes throughout our day, making sure you are able to experience true butter decadence, velvety brioche texture, as well as to not miss out on the fresh baguette crust crack.

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Ventura, CA
93001–93007, 93009

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