Madre Masa Bakes 805

05/11/2026

04/19/2026

Everything Bagels: Our absolute fan-favorite. Topped with that iconic, salty-savory crunch you love, these are the first to fly off the shelves. If you see them, grab them—because they definitely won’t last! Better get two just in case... one for now, and one for later 😌🥯✨

04/19/2026

Meet The Original: Our signature sourdough. Crusty, tangy, and naturally leavened. Simple ingredients, slow-fermented, and made to share... or keep all to yourself. We don’t judge 😉🫶

04/19/2026

A chocolate conchita with cafe de olla 😋

03/24/2026

The ultimate upgrade 🍪✨ Our signature Sourdough & Brown Butter cookies, baked Pizookie-style! Just add a scoop of your favorite ice cream and dive in. 🍦 Grab yours now!

03/22/2026

Jalapeño & Cheddar Inclusions! 🌶️🧀
Freshly diced jalapeños and sharp cheddar are ready to be folded into our signature slow-fermented dough. This “best seller” is known for its crispy, cheese-crusted exterior and soft, gooey interior. ✨ Grab yours before they’re gone!
💬 If you’ve tried this loaf, drop a “🔥” in the comments! 🤩

03/22/2026

Trying out new recipes: Aglio e Olio Dough! 🌿✨ Packed with shaved Parmesan and a savory Aglio e Olio blend (minced garlic, sea salt flakes, parsley, red pepper, red bell pepper, and olive oil). It pairs perfectly with pasta night, makes an incredible grilled cheese, or just toasted for a delicious sandwich 🔥😋 keep an eye out for the bread drop!

03/21/2026

The OG. 💗 Blistered crust, soft interior, and that perfect sourdough tang. Our sourdough process relies on natural fermentation—no commercial yeast here! This long proofing period breaks down gluten and phytic acid, making it easier on your gut and boosting nutrient absorption. It’s bread the way it was meant to be made: simple, honest, and delicious. Grab a loaf and level up your sandwich game this week! Follow us on https://www.hotplate.com/madremasabakes for our next bread drop!

03/21/2026

Sourdough Cookies 🍪

03/21/2026

Bubbly 🫧