Daniel Saravia Cakes

Daniel Saravia Cakes Refined celebration cakes in San Francisco

S.F. is serving gloom and rain, but mentally I’m here. ☺️ 🌸🌷🌼
04/12/2026

S.F. is serving gloom and rain, but mentally I’m here. ☺️ 🌸🌷🌼

Archived Works: Single-Tier CakesThese cakes are designed for intimate celebrations—small weddings, elegant birthdays, d...
02/27/2026

Archived Works: Single-Tier Cakes

These cakes are designed for intimate celebrations—small weddings, elegant birthdays, dinners, and milestones where you want something refined without the scale of a multi-tier build. Depending on diameter, single tiers typically serve 8–24.

All styles shown here are available through our Archived Works collection and can be lightly customized—palette shifts, seasonal florals, a short inscription, or subtle texture adjustments—while keeping the overall spirit of the design.

If one of these speaks to you, please submit an inquiry through the form on our website to begin.

Looking to order a custom cake with us? Here’s a simple step-by-step guide to our Design Studio process. For full detail...
01/13/2026

Looking to order a custom cake with us? Here’s a simple step-by-step guide to our Design Studio process. For full details and to inquire, visit the link in bio. 💕💍💒

Petals and gold 🌸✨— Photographs by
10/14/2025

Petals and gold 🌸✨— Photographs by

Just wanted to peek up out of the basement at Zuni to say hello! 👋🏽Thank you for following my cake-making journey. I sta...
10/09/2025

Just wanted to peek up out of the basement at Zuni to say hello! 👋🏽

Thank you for following my cake-making journey. I started this “hobby” about 17 years ago when I made my first wedding cake for a faux wedding in culinary school. Up until that point, I’d never come across a single practice that brought together so many of my passions — art, craftsmanship, design, and food. It was the first time since childhood that something lit me up completely.

I’ve never let that practice fall away, even during the years when cake work carried a (tragically) negative association — largely from a stint at a local cake shop during the pandemic. (Weird times… but eventually, you have to let bygones be gone.)

I’m grateful to have restored my appreciation for my craft — not only for the joy and satisfaction it brings me, but for the connection it creates with others. There’s something so special about seeing how art and food can uplift and celebrate people!

So, I’m happy to share that I’m no longer officially on hiatus. I’ll be taking a limited number of custom cake orders so each project gets the attention it deserves. The holidays are my busiest time at the restaurant, so availability will be very limited and on a first-come, first-served basis so feel free to use the form on my updated website to connect.

Thank you again for being here and for supporting my work. I’m excited for the fun, creative projects ahead!

Pistachio chiffon cake, Meyer lemon curd, pistachio crème diplomat, lemon buttercream — For Virginia 💕🍋Flowers curated b...
08/05/2025

Pistachio chiffon cake, Meyer lemon curd, pistachio crème diplomat, lemon buttercream — For Virginia 💕🍋

Flowers curated by

Watercolor color block 🌊🎨
05/02/2023

Watercolor color block 🌊🎨

🍋 This lovely couple opted for a Meyer lemon- inspired cake for their big day. 💒 💕 The flavor consisted of cardamom + gi...
04/09/2023

🍋 This lovely couple opted for a Meyer lemon- inspired cake for their big day. 💒 💕

The flavor consisted of cardamom + ginger spice cake with Meyer lemon cheese cake, and blood orange buttercream.

✨Congrats I&A! ✨

Category is 🌦️🌱🍋 Meyer lemon + Lavender is one of two new exciting spring menu additions! We paired lavender with or...
04/01/2023

Category is 🌦️🌱

🍋 Meyer lemon + Lavender is one of two new exciting spring menu additions! We paired lavender with organic Meyer lemons to accentuate the citrus’ fragrant top notes while grounding it with the floral-yet-herbal qualities only lavender can lend. 😋 Oh, I’ve also added some signature favorites back up on the online shop— Go check these out! Ttyl💕👋🏽

“Daniel this cake is gorgeous from every angle!!!” Emily reached out with a special request; a flower-centered, whimsica...
03/08/2023

“Daniel this cake is gorgeous from every angle!!!” Emily reached out with a special request; a flower-centered, whimsical design but it had to be keto-friendly. I have gotten so many requests for keto cakes since trimming down my offerings late last year in an effort to streamline my processes. Now that I’m fully moved into my new (bigger) kitchen space in the Dogpatch, I think it’s a good time to start mindfully expanding back into alternative offerings (like keto and gluten-free cakes) and maybe bringing back some of our legacy flavor offerings (devil’s food cake with pink salt caramel anyone?) 😅 - Thanks, Emily!

🌸swipe for a cake closeup🌸

Address

San Francisco, CA

Opening Hours

Monday 10:30am - 8:30pm
Tuesday 10:30am - 8:30pm
Wednesday 10:30am - 8:30pm
Thursday 10:30am - 8:30pm
Friday 10:30am - 8:30pm
Saturday 10:30am - 8:30pm
Sunday 10:30am - 8:30pm

Telephone

+14155010674

Website

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