09/22/2026
🚨 TULSA—THIS IS NOT THE WEEK TO STAY HOME! 🚨
Our city is overflowing with technology, food, art, culture, entrepreneurship and Black excellence—and Onifade’s Bakery & Cookie Co. is supporting as many events as possible! 🔥🍪
💻 TODAY: TULSA TECH WEEK
Today’s schedule is packed with free coworking, AI workshops, career planning, cybersecurity, community service, business education, networking, food and evening mixers!
There is something for entrepreneurs, students, creatives, professionals and anyone curious about Tulsa’s growing technology community.
📲 View today’s schedule and register:
https://www.tulsatechweek.ai/officialschedule/
But today is only the beginning! 👀
🍽️ WEDNESDAY, SEPTEMBER 23
We’ll be catering at Gradient and then heading to Midweek Market! Come explore Tulsa Tech Week, support local businesses and grab something sweet from Onifade’s.
👩🏾🍳 THURSDAY, SEPTEMBER 24 | 2–4 PM
Onifade’s will be a part of the Chef Showcase during the State of Black Food: Black Wall Street Edition! Come experience Black culinary excellence right here in historic Greenwood.
🏆 SATURDAY, SEPTEMBER 26
It’s award night! Onifade’s Bakery & Cookie Co. will receive the Augustus Jackson Joy Award at the Kulture Awards Gala!
We are honored, grateful and excited to represent Tulsa’s culinary community on this powerful stage. ❤️
📣 IMPORTANT BAKERY UPDATE
There will be NO ATLAS POP-UP THIS WEEK while we participate in this incredible lineup of events.
Onifade’s will be available for:
🚗 Local delivery
🍽️ Catering orders
📦 Office and event treat boxes
🌱 Vegan and gluten-free options
Please place your orders early because this will be a very busy week!
This is bigger than one bakery or one event. This is about showing up for our city, supporting the people doing the work and celebrating everything Tulsa has to offer.
GET OUT. CONNECT. LEARN. CELEBRATE. SUPPORT LOCAL. AND MAKE THE WEEK A LITTLE SWEETER! 🍪🔥
Tag the person you’re bringing, share this post and let’s fill these events with Tulsa love!
📲 Follow for locations, treats and behind-the-scenes updates all week.
� Young baker, leader, and dreamer — turning passion into purpose since age 6.