Cake Library

10/17/2026

At the beginning of September I weighed out this sugar with lots of ideas about cookie flavors for the cooler & places I was excited to restock. But unfortunately I had a surge of symptoms and had to lay down - so I wrapped this tight in plastic wrap until I felt better.
Today I finally unwrapped that sugar and threw it away.
As most of you know, I have been 100% gluten free for 15 years. I’ve ran this business for 7 years. So when February came and it suddenly hurt too bad to eat or drink and I was overwhelmed with joint pain and fatigue I started the doctor trips again - but I was finally met with answers: first RA, then after an endoscopy- refractory celiac with autoimmune lymphocytic gastritis. Honestly, it’s been hard, as you all understand.
So, what is celiac taking from me? Time. Trust. Being able to stay awake. The ability to eat or drink without severe pain. 50 pounds lost. Medication side effects. Being able to work. Also a lot of teeth gone. lol 😂
But… what did it give me? This bakery. You guys. 💜 A small little purpose to bring some old joy to as many people as I could, for as long as I could.
And while I have a small kernel of hope that I’ll be strong enough to swing 20 lb bowls of frosting soon while standing on my feet for 12 hours - for now any moment I can stand up and move around will be spent with my kids, fam & friends. 💜
Thank you all for your support all of these years. From beginning pick ups to our Sylvania months to bonding around a cooler in my driveway - you all have been wonderful. You’ve helped me be able to stay home and homeschool my children; you’ve supported their dance and science adventures. And you’ve all brightened so many days for me - whether it was a kind word or a ridiculous kid cake request i was excited to bring to life. I have truly appreciated you all.
I will be keeping my profile active, but am sadly closed for orders indefinitely. I am *hoping* to get my recipes & tips together for you all (cause I know how you guys feel about delicious stuffing and danishes).
Take care of yourselves and advocate like only you can.
Love always,
Natalie

09/05/2026

If you did not get your c***r donuts be sure to message me asap! Thank you to everyone who came and got their Cake Library & Sugarbelly Bakery fix. We appreciate you all! 💜

Pretty sad cooler!! It’s empty! I’m going to close up so no one wastes a trip for very little options. If you would like to claim a zebra cake, a crinkle cookie, or chocolate sprinkle cake pops, let me know!!

09/04/2026

CL & Sugarbelly Bakery here for all your holiday GF goodies! 💜

09/01/2026

It has been such a very long year my friends. What turned into a small time off for surgery has completely changed my life, but like every chronic illness warrior knows - we pivot, we don’t quit. 💜
So I am still here and am easing into work with a c***r donut presale (only making a few batches so don’t procrastinate if you need them!) my first round will be gf & vegan.
Expect cake pops (V), cookie dough cupcakes (I know yall have been craving those!), snack cakes, chocolate crinkles (DF) and more! The best part? My best baker friend Sugarbelly Bakery will have some of her amazing products too - all gf/v and *amazing!*
I will have a more “official” menu by Thursday but peep my stories to keep an eye out & don’t forget to be the Labor Day GF treat hero by stopping by Fri & Sat 10-6 (Sunday tba)
Also stay tuned as I’m working on restocking our coffee shop friends. 🎉
I’ve missed you all and as always - please take care of yourselves. 💜
(Order on the site ⬇️

https://square.link/u/rRxF54bz?src=sheet )

04/23/2026

oh the things we have stocked!
= •pie tarts •snack cakes
= •snack cakes •sugar cookies •cake pops •strawberry crunch blondies •cupcakes - s’mores! confetti!
& I hope you all enjoy your CL fixes. 💜

04/04/2026

Cooler hours are open until 6/7! 🤷‍♀️🤣
Anything left over will be sold as extra boxes tomorrow/later tonight. They are $30/each so reach out to be on the list. 💜
Message/text if you have any questions!