08/31/2026
I’m an hour late, but that’s okay! Here is the Små Ting Fika Menu for September! 🧡
Hotplate Link below 👇🏻
https://www.hotplate.com/smatingbakery/6ba1a05a-86f4-47a2-ae25-c99180514b5b
I’m so excited to officially dive into fall flavors! 🍎🌰
🍂 FIKA BOXES — ALL SEPTEMBER LONG
For the entire month of September, every Fika Box will include:
• 🍎 Apple Compote Buns — a favorite from last year!
• ❤️ NEW Lingonberry Crumble Danishes
• 🍫 NEW Hazelnut Chocolate Cardamom Buns
• ✨ A weekly rotating special
All of these pastries will also be available for walk-up!
I’m making a small change to how I’m doing Fika Boxes going forward, and I’m really excited about it.
Instead of changing the entire Fika Box every single week, the core menu will stay the same for the whole month, with one rotating special each week.
This means more chances to actually try the things you’ve been eyeing! I know some of you drive quite a ways to come to Fika, and sometimes life just doesn’t line up with a particular week. I also know it can be a bummer to see something you really wanted to try disappear before you get the chance.
Keeping the core box for the whole month means you can plan ahead, you don’t have to worry about missing a favorite after one week, and I can still have fun introducing something new every week. 🫶🏻
And honestly… it also gives me a little more breathing room behind the scenes, which means I can put more love into the things I’m making. ❤️
🥐 AVAILABLE FOR WALK-UP ONLY
• Plain Croissants
• 🌰 NEW Almond Croissants
• ✨ A rotating special Cruffin
As always, Fika Boxes will be available for pre-order, and anything listed as walk-up only will be available until sold out! All of your core favorites will also be available for pre-order and walk-up (cardamom knots, cinnamon buns, school buns, etc).
September is looking VERY cozy. 🍂☕️🥐
Welcome to my licensed micro bakery! Hi, I’m Anna, I started Sma Ting (which means “Small Things”) with a simple idea: little moments — and little treats — can bring a lot of joy. Baking has always been my love language. Over the years, I’ve cooked in professional kitchens, run my own ca...