Små Ting

06/26/2026

Tomorrow’s the day! 🫶🏻

We’ll be popping up Saturday, June 27th from 8:00 AM–12:00 PM (or until sold out)!

📍 215 Laurel St W, Stillwater, MN 55082

Here’s what’s headed to the table tomorrow:

🥐 Rolls & Danishes
• Cardamom Knots
• Cinnamon Buns
• School Buns
• Strawberry Custard Buns
• Glazed Vanilla Bean Morning Buns
• Wild Blueberry Lemon Rolls

🍰 Cakes, Cookies & More
• NEW! Blackberry Tosca Cake – A beloved Swedish fika cake featuring a tender butter cake swirled with fresh blackberries and topped with a caramelized almond tosca topping. It’s buttery, crunchy, and perfect with a cup of coffee.
• Mixed Berry Galettes – Everyone loves a classic summer triple berry pie… so naturally we turned them into little galettes.
• Browned Butter Chocolate Chip Sourdough Cookies

🍞 Bread
• Classic Sourdough Loaves (available tomorrow morning only!)

Can’t wait to see everyone tomorrow morning! 💛

06/25/2026

We are back and feeling pretty thankful for the time we had up there 🫶🏻

Here’s a peek at the lake we were on, and our loon friends who often visited the bay to fish at sunset. I am an absolute sucker for loons, and we have arguably the coolest state bird.

Back to business—

We WILL be doing a pop-up this Saturday 😍

🕗 8am–12pm (or until sellout)
📍 215 Laurel St W, Stillwater

I’ll get the full menu posted tomorrow, but definitely expect a new Danish, a new fruit galette, and a new Nordic cake to hit the case.

There will be no pastry pre-orders for this Saturday, but we will be bringing back Bread Day on Tuesday, June 30th to round out the month! 🍞

The Hotplate menu for Tuesday’s bread pickup goes live today at noon. Link below 👇🏻

https://www.hotplate.com/smatingbakery/9816c8e8-b4bb-4402-ba5e-44baa41b12d2

06/20/2026

06/19/2026

A few things before I jet off to the Boundary Waters tomorrow! 🛶🌲

Up at Watershed Cafe, we’ve been busy busting out more gluten-sensitive goodies! We even have a new Chocolate Tahini Marble Cake that’s both gluten-sensitive and dairy-free (not pictured). If you ever visited my cafe, Boundary, you might recognize both the tahini cake and our beloved GF banana bread making a comeback. ☺️

Fun fact: our banana bread doesn’t contain any processed sugar. It’s sweetened entirely with bananas, dates, and maple syrup, making it a pretty great snack option for your littles. 🫶🏻

Whether you’re gluten-sensitive, dairy-free, or just looking for something delicious with your coffee, we’ve got some tasty options waiting for you this weekend.

Also pictured- some classic cinnamon knots 😍

06/13/2026

Sold out! Thank you so much everyone, I’ll see you Tuesday for bread day. The menu will stay live until tomorrow at 5pm. 🫶🏻

06/13/2026

Galettes are about an hour behind this morning! Expecting them to be out by 9am ☺️

Everything else is on time 🫶🏻 See you very soon.

06/12/2026

Surprise! 🥖

I’ll be leaving for vacation on Saturday, June 20th and heading to my favorite place on Earth — the Boundary Waters 🫶🏻

With that being said, there will be no pop-up or pre-orders next weekend while I’m away soaking up the wilderness.

But before I leave, I thought we’d sneak in an impromptu bread drop!

Pre-orders open today at 5pm for pick-up this Tuesday. Link below 👇🏻

https://www.hotplate.com/smatingbakery/4d8a3cdd-3023-4ae5-9700-11c4dce63226

I can’t wait! It’s been a while since we’ve done a dedicated bread day, and I’m excited to fill the ovens with all your favorite loaves one more time before vacation. ❤️

Welcome to my licensed micro bakery! Hi, I’m Anna, I started Sma Ting (which means “Small Things”) with a simple idea: little moments — and little treats — can bring a lot of joy. Baking has always been my love language. Over the years, I’ve cooked in professional kitchens, run my own ca...

06/12/2026

✨ Some announcements! ✨

Tomorrow we’re open from 8am–12pm (or until sold out).

📍 215 Laurel St W, Stillwater, MN 55082

We’ve got some new additions joining the bakery case tomorrow, all available for walk-up ordering:

• Coconut Dream Cake - a rich butter cake sponge with a dreamy caramelized coconut crown.
• Cherry Cardamom Galettes - need I say more?
• Mixed Berry Almond Morning Buns - scratch made mixed berry jam and almond filling swirled into our beloved danish pastry.
• Strawberry Rhubarb Rolls

Also in the case:

• Cardamom Knots
• Cinnamon Buns
• Skolebrød
• Wildberry Danishes

And for the sourdough crowd… 👀

I’ll have extra Classic Sourdough Loaves available tomorrow, along with Sourdough Sandwich Loaves.

See you in the morning! ☕️🥐

06/09/2026

Pre-orders are currently live, link below 👇🏻

https://www.hotplate.com/smatingbakery/ce152f87-640e-4703-ba10-e6f1c4ea73e7

🌼 Super excited this week to start rolling out summer cakes! 🌼

I’ve been wanting to add another rotating item to the bakery for a while now, and I’m finally giving in to my love of cake. 😍 Expect a mix of traditional, timeless recipes alongside Nordic-inspired cakes featuring flavors and ingredients from across the region.

We’re kicking things off with Drømmekage (“Dream Cake”) — a classic Danish butter cake topped with a rich layer of coconut, brown sugar, and butter that caramelizes as it bakes, creating a sweet, chewy, macaroon-like crown on top of each cake.

I’ll be making these as individual mini cakes, and they’ll be available both in our Fika Boxes and for walk-up purchase this weekend. ☕🥥✨

Pictured today is also a newbie hitting the case this weekend - Mixed Berry & Almond Morning buns 🫶🏻

06/06/2026

Sold out!! 🫶🏻 Thank you everyone! Back to pre-orders this Monday.