05/27/2026
Thought I’d share a loaf I baked today — pre and post bake ☺️
So happy with how this one turned out. I’m still honing my bread lame skills — usually I opt for a simple score, but I love adding a little extra intention to them when time allows 🫶🏻
This Saturday is looking absolutely gorgeous, and I’ve been loving these cooler mornings lately. We think you should spend your Saturday morning with us 😉
I’ll post full details tomorrow, but you know the drill: open at 8am until noon (or until sold out).
We’ve got a really colorful lineup this weekend — lots of berries, bright summer flavors, and a few favorites making their return.
Also an impromptu bread day is in order! Stay tuned ✨