EmmyLou’s Bakery

08/24/2026

Hey friends:

I won’t be at the market this week, however I will be doing sweet rolls and English muffins for pre orders with Saturday afternoon porch pick-up. Click the link below to order.

✨ Meet EmmyLou’s Sourdough Bakery ✨ What started with a little flour, a bubbly sourdough starter, and a whole lot of love has grown into something so special. 🥖🤎 EmmyLou’s Sourdough Bakery is all about slow-fermented, homemade goodness—the kind of bread and sweet treats that make you...

08/22/2026

All ready to go!
On the menu today is
Classic Sourdough
Pumpkin Spice Sourdough
Cinnamon Rolls
Cookies and Cream Rolls
Cinnamon Sugar Bites
Cookies and Cream Bites

I’ll be here till 1:00. Stop by and say hi!

08/21/2026

08/20/2026

🥖✨ PRE-ORDERS ARE OPEN! ✨🥖

Craving something fresh from EmmyLou’s? Your chance to get your hands on this week’s sourdough goodies is here! 🤎

Head over to my Hot Plate site, grab your favorites, and get your order in before they’re gone! Everything is made in small batches with lots of love—and once I sell out, that’s it! 🫶🏼

👉🏼 Order here: https://www.hotplate.com/emmylousbakery
🥐 Freshly baked • Small batch • Made with love

Thank you for keeping this little bakery dream growing! 🤎✨

08/20/2026

Pre order is now open on my hot plate for Saturday Pick Up. No need to worry about if I’ll sell out before you will get your bread, muffins or rolls for the week.

✨ Meet EmmyLou’s Sourdough Bakery ✨ What started with a little flour, a bubbly sourdough starter, and a whole lot of love has grown into something so special. 🥖🤎 EmmyLou’s Sourdough Bakery is all about slow-fermented, homemade goodness—the kind of bread and sweet treats that make you...

08/18/2026

Sweet Roll of the Week:
Cookies and Cream
Order yours today for Saturday Pick Up
Single $6
Pk of 4 for $20

08/17/2026

New Menu for the Week of August 16-22. Get your orders in by August 19th for August 22nd pick up.

08/16/2026

Breakfast is served

08/15/2026

Today’s unsold cinnamon rolls will be tomorrow’s brunch.

Cut rolls into 1 inch cubes and place into 9x13 pan

Mix 8 eggs and 1 cup milk together and pour over top. Cover and refrigerate over night,

Bake in a preheated 400 degree oven for 35-40 minutes and drizzle with syrup or frosting.

Come back tomorrow for the finished product