06/13/2026
2026 Linea Caffe Good Food Award
Thrilled to share that Linea’s roast of Organic Ethiopia Gotiti Reserve was selected for a 2026 Good Food Award, to be awarded June 27 at the Metropolitan Pavillion in New York City! This is Linea’s fourth Good Food Award.
Many thanks to the entire Linea Caffe team, the visionary coffee farmers of Ethiopia’s Yirgacheffe region, and everyone involved with this project. Organic Ethiopia Gotiti Reserve showcases the meticulous craftsmanship of the Yirgacheffe region’s environmentally friendly and quality-driven farmers and is an exquisite representation of the sweet, joyful flavor profile this particular region is known for.
“Organic Ethiopia Gotiti Reserve is one of the sweetest and most extraordinarily balanced coffees I’ve ever tasted,” says Andrew Barnett. “It’s a dreamy mash-up of fruit flavors—peach, mango, and sweet lime. It has incredible sweetness and is extremely approachable. There is so much I love about this coffee.”
Created in 2011, the Good Food Awards is an annual competition celebrating the producers and farmers of American craft foods that are “tasty, authentic, and responsibly produced.” Founder Sarah Weiner envisioned the Awards as the artisan food equivalent of the James Beard Awards. The 2026 Good Food Award winners were selected through a blind tasting process from more than 1,200 entries. This year’s winners represent some of the finest craft food and beverage producers in the United States.