Linea Caffe

Directions Website

18th ST: Mon-Fri 7a-2p
Sat-Sun 8a-5p
Mariposa ST: Mon-Fri 7a-4p
Sat-Sun 7a-5p Roastery & Cafe location also at: 1125 Mariposa ST 8a-3p daily

Small, eco-friendly coffee shop offering reserve, organic beverages along with local pastries.

10/04/2026

Welcoming Tolima Colombia Reserve
Tolima Colombia Reserve is a product of a community’s true determination and care for the earth. Following hardships during the 1990s coffee price crisis and decades of armed conflict, many families were displaced from the La Palmita area.

Following the Peace Agreement, many producers finally returned home to their land. This land had been untouched by synthetic fertilizers for many years, leaving it healthy and in perfect condition for regenerative organic agriculture.

The community chose to commit to that healthy land, together promoting water conservation, soil health, and organic fertilization.

Today, the region is rebuilding, and we’re excited to buy from a community that’s growing again. It’s a coffee with sweet notes and an incredible story, and we hope you enjoy it as much as we do.

09/27/2026

Meet Mildred Muñoz: a tireless champion for women in coffee, with an energy we deeply admire at Linea.

Mildred grew up on a small coffee farm in Santander, Colombia, trying coffee for the first time at age six or seven. The coffee was grown by her grandfather on a nearby farm, roasted at home over a wood fire, and served the traditional way: sweetened and poured into an enamel cup. It was delicious, with a memorable energy boost. That’s where her love of coffee began.

Today, that love has become her own venture: Hacienda Cafetera Santa María, which Mildred started with her husband in 2017. The collective of 11 farms is dedicated to tackling deep-rooted gender inequality in coffee growing. It opens the door for women to work in coffee, then supports and empowers them as they grow their own sustainable, shade-grown specialty coffee. The result: greater autonomy and better livelihoods.

Mildred grows her coffee organically, without synthetic fertilizers. Shade trees are just as important: protecting the plants from the heat, nourishing the soil, and giving birds a place to call home, a cause that matters deeply to her. “The land reflects what you give it” she tells us, “The soil, the countryside, is our heritage. We must care for it and protect it so we can leave it to our new generations too.”

Mildred is a champion of the earth and people, and we’re incredibly excited to share her delicious Colombia Pink Bourbon.

09/14/2026

Over the years, we’ve learned a lot about what the best farming practices truly look like. What’s become clear is that Organic, Regenerative, and Biodynamic approaches not only produce better-tasting coffee, but also give back more to the land—a core belief that guides how we source, roast, and serve coffee at Linea. By working with farmers who prioritize soil health, biodiversity, and long-term stewardship, we’re able to offer coffees that are expressive, balanced, and rooted in care at every step of the journey.

That commitment carries through to how we share coffee with you. And if you are looking to up your coffee game (and who isn’t?), subscriptions make it easy to stay stocked with some of the best coffees in the world that reflect these values—thoughtfully sourced, freshly roasted, and delivered on your schedule. It’s one of the many reasons our Roaster’s Choice Subscription was called ‘exquisitely balanced’ and named a top pick by The New York Times Wirecutter.

Taste the difference.

08/16/2026

Silvia Herrera’s Gesha is back
You may recognize the name Silvia Carolina Herrera Hernandez. She’s one of our longstanding partners at Linea, an inspirational farmer across the coffee world and a two-time Mexico Cup of Excellence Presidential Award winner.

Gesha is one of the most prized coffee varieties in the world: notoriously difficult to grow, low-yielding, slow to mature, and demanding of altitude and care. The variety arrived in Oaxaca, Chiapas, and Veracruz back in 1980, and in recent years, Mexican Geshas have started earning the recognition, and the scores, to match. Done right, it’s one of a kind, delicately floral, and complex, in a way few other coffees can match.

Silvia’s two Cup of Excellence wins have been for her Gesha lots. So if you’ve been waiting for the right moment to try a true Gesha, this is it.

08/09/2026

Brazil FAF Felipe’s Reserve

We’re so excited to introduce Brazil FAF Felipe’s Reserve, the latest coffee from Felipe Croce of Fazenda Ambiental Fortaleza (FAF). FAF is a longtime friend of Linea and producer of exquisite coffees. Expect a creamy mouthfeel with sweet notes of dulce de leche, nougat, vanilla, and cocoa on the finish.

The farm’s name translates from Portuguese to “Environmental Fortress Farm,” and this is exactly what the Croce family has cultivated. They were early pioneers of organic farming, a path Silvia Barretto committed to when she inherited the farm in 2001—growing not just coffee, but a wide range of fruits, vegetables, and trees.

Today, Silvia’s son Felipe manages the coffee side of the farm, guided by a core practice: agroforestry. It’s a method with deep roots in South American culture, focused on building strong, nutrient-rich soil by working with the land’s natural cycles rather than against them– regenerative principles in action. As Felipe puts it, “the future is ancestral.”

This knowledge is designed to be shared, not kept. Through their FAF Future Farmers program, they support neighboring farmers in environmental practices, while their Bio-Farm produces affordable, natural fertilizer for the farming community in the region.

Our latest coffee comes from a 10-hectare, certified organic plot where these practices are in full effect. Here, over 1,000 trees—a mix of coffee and other species—feed and nourish the soil naturally. For Felipe, the goal isn’t just great coffee: it’s healthy soil that makes healthy plants, and healthy plants that make healthy people

07/17/2026

Regenerative. Biodynamic. You may see these words on labels at the store, and you’ll definitely see them on our coffee bags. Organic certification is a baseline for both, and working in harmony with nature is at the very heart of each. With nutrient-rich soil and careful cultivation comes an exquisitely delicious cup—and a more nourished planet in return.

Address

3417 18th Street
San Francisco, CA
94110

Website

http://www.lineacaffe.com/

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