Sixth Course

Dessert Boutique. Gelato pops, cakes, tarts, verrines, bonbons and macarons. Open Thursday, Friday & Saturday 1-7pm and Sunday 1-5pm.
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San Francisco’s sweet destination serving a fresh, seasonal menu of truly unique desserts made with organic dairy and locally-sourced ingredients. Sixth Course is exclusively a dessert shop specializing in small-batch production of handmade bon-bons, French style pastries, and gelato made in-house. The menu is showcased in three stunning cases. You'll find award-winning chocolates, creative petits

gateaux, tarts, fresh panna cotta, and rich pots-de-creme. The frozen case features hand-dipped gelato pops, sorbettos, semifreddos, and our made-to-order gelato paninis. We always make gluten-free and dairy-free options, and only use sustainable and compostable to-go packaging. In October of 2014, Chef-Owner Gianina Serrano opened the doors in San Francisco’s vibrant Mission district. After many years working in the Bay Area's finest kitchens and luxury five-star hotels, she created a space to showcase and share her love for pastry. The name was inspired by an old cookbook. It indicates the sixth course as dessert in a seven course menu, and the company logo of circles represents that place setting. The showroom features truffle-inspired lights, sea glass tile, and elegant cases displaying a trifecta of sweets. The state of the art kitchen includes two tempering machines, a clean room for pasteurizing, and all of the essential accoutrements. Watch how it’s made and wave ‘hello’ through the exhibition window. Check us out on Instagram and on our website!

08/28/2025

Inspired by a childhood favorite because all of the kiddos are back to school! 🍇🥜

PB& J - Roasted peanuts, soft caramel, concord grape gelee, peanut financier cake, milk chocolate (GF)

08/08/2025

🍪 We’ve teamed up with Ghirardelli to bring you the ultimate treat for National Chocolate Chip Cookie Day! We created a milk & cookies gelato pop loaded with rich chocolate chip cookies in a sweet cream gelato! 🤤🍫

This dreamy collab is only here while supplies last, so grab yours before they’re gone!

08/02/2025

BLUE-tiful Blueberry Tart 🫐

mascarpone chantilly, blueberry compote, almond cream, vanilla shortcrust

07/11/2025

HAPPY Friday! 🍓🍵

✨new strawberry matcha panna cotta in the pastry case…we’re open 1-7pm! See you soon!

06/30/2025

Happy Pride! 🏳️‍🌈🏳️‍⚧️

06/28/2025

✨ New sweet treats in the pastry case!…and a few favorites are saying goodbye! Come browse before they’re gone. We’re open 1–7 pm today. 🫶🏼

06/27/2025

🌈 HAPPY PRIDE WEEKEND BABES 🌈

06/21/2025

🐱 passion fruit & 🐻 rocky road semis never looked this cute!

Chef G whipped up the most adorable new semifreddos for you guys! Come treat yourself! We’re here 1-7pm today!

06/15/2025

Happy Father’s Day!

Swing by today between 1–5 PM to treat Dad (or yourself).

We’ve got a new Biscoff S’mores Pot de Crème in the case! 🔥🍫

Also, don’t miss our Whiskey & Caramel Waffle Cone Bonbon and the Gelato Panini…creamy gelato in a warm brioche bun.🤤

Xoxo

06/12/2025

Father’s Day treats are here! 🥃🍫🩵

Featuring our Whiskey Dark Chocolate and Salted Caramel Waffle Crunch Bonbons!

And that’s not all…

We’re firing up the press for Gelato Paninis this Sunday! 🔥🍦 Stay tuned for the flavor lineup — it’s gonna be sweet!

06/06/2025

Don’t forget to stop and smell the (meringue) roses!

We’re open this weekend! See you soon! 🤗

05/22/2025

It’s almost Friday don’t forget to treat yourself! 🫶🏼

🍓pistachio gelato with toasted pistachio and crunchy strawberries pieces dipped in a pistachio chocolate!

Address

1544 15th Street
San Francisco, CA
94103

Website

http://www.sixthcourse.com/

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