10/16/2026
Fall menu has entered the chat. 🍂
We’ve been busy in the kitchen, and our new fall/winter menu is officially here! A little cozy, a little unexpected, and plenty of reasons to come hungry.
Here’s what’s new:
🍎 Spiced Apple Butter Bagel — Apple pie energy, socially acceptable for lunch.
🥣 Marak Katom Soup — Butternut squash, carrot, roasted red pepper, and a little kick.
🍄 Melty Mushroom Toast — A knife-and-fork grilled cheese for grown-ups.
🥯 The J-B.E.C. — A bacon-free B.E.C., reimagined the Razava way with a Jerusalem bagel, egg, and two cheeses.
🌶️ Egg Salad Bagel — Our take on egg salad, with candied cowboy peppers, zhug, and pickles.
🫓 Hummus + Mezze — Slow-cooked hummus, all the pickles, and plenty to scoop with.
A few new favorites in the making, and just in time for sweater weather.
Come get acquainted. Available now at 685 Grand Ave. in St. Paul. 💛
Spiced Apple Butter Bagel
A socially acceptable way to eat apple pie anytime. 🍎
Open-faced on a bagel: spiced apple butter, labneh whipped cream, and oat streusel, with a little preserved lemon to keep it bright.
New on our fall/winter menu at 685 Grand.
Marak Katom
Orange you glad soup season is here? 🧡
Marak katom is Hebrew for “orange soup.” Ours is butternut squash, carrot, and roasted red peppers, with Aleppo pepper for a little kick and butter and cream to smooth it out.
Smaller or bigger. Add Bread + Butters if you want something to dunk.
Egg Salad Bagel
An egg salad sandwich that went off and got interesting.
Open-faced: egg salad, candied cowboy peppers, zhug, pickles, and onion. Sweet, hot, sharp, and still comfort food.
Half or whole, at 685 Grand.
Melty Mushroom Toast
Knife-and-fork grilled cheese, for grown-ups.
Roasted mushrooms and melted cheese on our sourdough, with spiced walnut aioli and a pile of fresh arugula on top.
On the fall/winter menu now.
Hummus + Mezze
For the love of hummus, and everything that goes with it.
Slow-cooked hummus, assorted pickles, and Buckwheat Pitas for scooping. The small board serves 1–2. The big one adds roasted mushrooms and a Jerusalem bagel, and serves 2–4.
B
