06/11/2026
This week, we’re focused on our SAN FRANCISCO loaf. It’s our homage to a bread born of environmental adaptation. Read the full story under “Sourdough” on our website!
Why you’ll love it:
🍞 The Sourdough You’re Picturing
When someone says “sourdough,” this is the loaf that comes to mind.
😴 Slow and Cold
The dough cold-retards for up to 22 hours, imitating the cool Bay Area temperatures that helped give San Francisco sourdough its hallmark tang.
🧈 Straight From the Hearth
A rustic, crusty white bread baked on hot stone, giving it a shattery crust, a caramelized base, and an open, tangy crumb.
🇺🇸 A True Classic Our homage to the original sourdough loaf that has inspired generations of American sourdough bakers and enthusiasts.
