Blissful Cakery

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Studies show macarons are a top tier teacher appreciation gift. Ok, so the study isn’t exactly scientific. ☺️ As a forme...
09/04/2026

Studies show macarons are a top tier teacher appreciation gift.

Ok, so the study isn’t exactly scientific. ☺️ As a former educator myself, I can confidently say macarons are a pretty great way to say thanks to teachers for all they do. Fortunately for teachers everywhere, we also have brownies, Blondies, Biscoff Situations, and more.

Stop by today and tomorrow to pick up a little something for the teachers in your life to wish them a great academic year ahead. While you’re at it, grab a little something for yourself.

Friday, September 4th -
Minnehaha Falls (4-8pm)
4801 S Minnehaha Drive
Minneapolis

Saturday, September 5th -
Southwest Farmers Market (8:30am-1:00pm)
5025 Knox Ave S
Minneapolis

09/02/2026

I’m here until 7:30pm today for my last visit to Nokomis. Can’t wait to see you!

My wild and crazy summer farmers market season is coming to an end. What a ride!Taking the leap into farmers markets thi...
09/01/2026

My wild and crazy summer farmers market season is coming to an end. What a ride!

Taking the leap into farmers markets this summer has been a phenomenal experience in so many ways. My systems are more efficient. The Biscoff Situation fandom is on the rise. I’m far less anxious heading into markets.

And then there is all of you who have come out to support me. I’m truly blown away by the market regulars who took a chance on the new baker in town. I’m especially grateful for long time customers who made a point to support me in this new adventure. I truly couldn’t have done it without you all.

Need some more macarons, brownies,, or Biscoff Situations as we head into Labor Day? Looking for a tasty treat to share with your kiddo’s hard working teacher on the first day? Seeking a blissful treat simply because? Whatever the reason, I’ve got you covered.

Mark your calendar and stop by to see us this week. We hope to be back in markets in the fall and winter, but don’t have those dates to share just yet. Follow along for those updates.

See you at the market!

Happy New York Times-a-versary! Yes, it’s a thing. One year ago, I delivered a macaron tower to celebrate the marriage o...
08/24/2026

Happy New York Times-a-versary! Yes, it’s a thing.

One year ago, I delivered a macaron tower to celebrate the marriage of dear friends and amazing humans, L and D. Because the world knows they are awesome, the The New York Times covered the wedding. The newlyweds made sure the macaron tower I made was part of the feature.

Truly a top five moment in my baking business journey.

This tower was intentionally reminiscent of the transgender pride flag with flavors honoring our beloved Minnesota State Fair favorites. It’s one of my favorite towers yet because it was a blast to make, deeply personal to the couple, and a stunning centerpiece at the reception.

That gorgeous handmade macaron tower sits in my supply closet ready to adorn a table at your next celebration. Be like L and D and take a swift departure from a wedding cake. Drop my a note at my website (www.blissfulcakery.com) to get the conversation started.

Happy one year, L and D. Your love is lightning and the world is so much brighter to bear witness to it. 🩷🤍🩵 See less

08/23/2026

Here’s where we are and here is what we’ve got. We’ll be at Kingfield Farmers Market until 1:00 PM. We are right behind MLK Park building at 40th and Nicollet Ave S.

One of my besties came to town and surprised me a market recently.  She’d heard all the hype about my Oatmeal Cream Pies...
08/12/2026

One of my besties came to town and surprised me a market recently. She’d heard all the hype about my Oatmeal Cream Pies, but I sadly didn’t have on hand. Just in case any other long distance friends want to surprise me, I won’t make that mistake again.

Fortunately for the locals, I’ll have them ready for you at the Nokomis Farmers Market on September 2nd. The current stash I’m working on has more immediate plans for a private market, but I pinky promise to have some for you when I see you again.

Can’t wait until September for your OCP’s? I don’t blame you. Just drop me a DM and let me know how many you want.

08/04/2026

Headed out to the FARM Institute to learn how to make a savory galette using farm-fresh ingredients. It all came together so quickly (and deliciously). I can’t wait to make more when I get back to my kitchen.

The FARM Institute

Happy National Cheesecake Day to everyone who celebrates!My love affair with cheesecake is timeless. I love making them ...
07/30/2026

Happy National Cheesecake Day to everyone who celebrates!

My love affair with cheesecake is timeless. I love making them as much as I love eating them. From the a simple New York style cheesecake to something more elaborate, I’m excited to pull out the stand mixer and whip up a masterpiece.

Need a cheesecake for an upcoming celebration or as part of a larger dessert table for your next event, let me know. I’m ready to bring the bliss.

It’s officially Leo season so I’m celebrating my birthday in true Leo fashion…in grand style. The blissful treats are ex...
07/23/2026

It’s officially Leo season so I’m celebrating my birthday in true Leo fashion…in grand style. The blissful treats are extra special this week in honor of the occasion so you can join in the celebration.

Our usual fudgy brownies have stepped up their game. This premium flight of brownie bites including Nutella, Dubai Chocolate, Walnut, and Peanut Butter. Weighing in at a quarter pound of yumminess per box, this is a treat you won’t soon forget. A customer last night at Nokomis Farmers Market opened the box and simply said, “Wow!” Indeed.

There is still a chance for you to get your hands on this treat and other special bliss. We’ll be at the Southwest Farmers Market on Saturday, July 25th from 10:00-1:00. Come early because supplies are limited.

When a customer asked for mini-pavlovas for their milestone birthday celebration, I said yes…even though I’d never made ...
07/16/2026

When a customer asked for mini-pavlovas for their milestone birthday celebration, I said yes…even though I’d never made them before. I figured after nearly a decade of making macarons I might have some transferable skills I could leverage.

Turns out I was right to bet on me.

Mini pavlovas are officially my new favorite thing to make, at least until I find a new favorite. They are gluten and dairy free so readily enjoyed by many. Are you planning a special party, celebration, wedding, tea party, brunch, or other event that would be better with a pavlova? In a mini form, these would be lovely as part of your dessert buffet. It just so happens i put together a pretty impressive dessert buffet spread. 😉

As a licensed caterer, I’m ready to bring the bliss. Send me a DM or head to the Blissful Cakery website with your ideas to start the process - www.blissfulcakery.com.

Address

623 University Ave W
Saint Paul, MN
55104

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