Forgotten Bakery

05/25/2026

Open regular hours Memorial Day!

05/19/2026

Most bagels are rushed.
Ours aren’t.

At Forgotten Bakery we still hand roll every bagel, use unbleached non-bromated flour, let the dough ferment for 17 hours, then boil them with a hint of 100% maple syrup before baking.

The long fermentation creates better flavor, a better texture, and a bagel that’s easier to digest.

Vegan friendly.
No preservatives.
No dough softeners.
Just real bagels.

Born from tradition.

05/15/2026

BLUEBERRY BAGELS

Made with REAL organic blueberries 🫐 limited run for now 🫣

Made special for our DJ set tmr!

05/14/2026

Join us Sat May 16th 11am-3pm for patio vibes house music by DJ VSX, VALDUDES, TEKNOKAT and GOPROFLOWYO 🥯🔊🔊

Fresh bagels, coffee and good energy all afternoon.

Free event

05/08/2026

NEW! MAFIOSO ITALIAN SANDO!

For the meat lovers! You asked. We listened.

Introducing the new Mafioso Sandwich — Sicilian-inspired Sando loaded with prosciutto, capicola, fontina cheese, pepperoncini, red onion, arugula, and our sun-dried tomato aioli on a fresh Forgotten Bakery bagel.

05/07/2026

NEW! Red Pesto Parm Bagels!

Roasted red bell pepper pesto (nut free) Topped with Parmesan cheese

04/22/2026

Empanadas just like the ones I made with my mom and grandma🇨🇱

Flaky, handmade, and some of the biggest in Sacramento.
Every Thursday: Buy 3, get 1 free + 2 house-made sauces on us.

04/15/2026

NOW OPEN MONDAYS

Manic Monday Special
Bagel + Cream Cheese + Coffee — $6.99

Making your Mondays less manic 🖤

04/14/2026