The Sour Bar

05/28/2026

We’ll be back at the market this Saturday with a new seasonal focaccia that might be one of our favorites yet 👀🍓
Made with homegrown rhubarb, sweet strawberries, and topped with a buttery streusel crumble. It’s sweet, tart, soft, jammy, and everything a summer treat should be ✨

All the good stuff is waiting for you ☀️ See you Saturday at with

A huge thank you to the Post Bulletin for featuring The Sour Bar on the front cover in their story about new market vendors ❤️🥖 check it out for a great read at

Food writer Holly Ebel says the market is back outdoors at Graham Park through October on Saturdays.

05/21/2026

Sad to miss this weekend’s market on the 23rd, but don’t worry… The Sour Bar will be back soon 👀🍞

I’ve been in the kitchen working on something special for you all and trust me, it’s worth the wait…

✨ A new seasonal focaccia is on the way ✨
Think sweet, bright, jammy summer flavors with a little tang to balance it all out 🍓🌿☀️

Thank you all for the support lately, especially after such an amazing start to market season. I can’t wait to be back and see everyone again soon 🤍

Stay tuned for the next market date and more fresh bakes coming your way 👨‍🍳

The Sour Bar

05/19/2026

Fun Fact of the Day 🍞✨

Did you know sourdough bread can stay fresh longer naturally?
The natural acids created during fermentation help slow down mold growth, meaning your loaf stays delicious without all the extra preservatives 👀

Real ingredients. Real fermentation. Real bread. 🤝

Check us out at TheSourBar.com

05/14/2026

☀️ 80° and sunny this Saturday? Sounds like the perfect farmers market morning with Rochester Farmers Markets

Come spend the day with us at The Sour Bar for fresh sourdough loaves, bagels, focaccia, sweet treats, and all the good weekend vibes 🥖🌿

Get there early before we sell out and come hang with us from 7:30 AM to 12 PM My Graham Park

05/13/2026

🥖 Fun Fact of the Day 🥖

Sourdough bread has been around for over 5,000 years… which means every loaf is basically carrying ancient baking history into your kitchen 👀✨
Wild yeast + time = the OG way to make bread.

Fresh baked the natural way at The Sour Bar

05/07/2026

Minnesota friends ☀️🥖
We’ll be back at the farmers market this weekend from 7:30 AM to 12 PM with fresh sourdough, bagels, focaccia, sweet treats, and more. Come hang out, grab some bread, and shop local! Look for the blue tent👀

See you there at the fairgrounds on Saturday🤝🥯

how THE SOUR BAR began

05/05/2026

Fun fact ~ Every loaf is shaped by its environment. Same recipe, different air, completely unique result 🌎✨ naturally fermented, naturally one of a kind.

Check us out at thesourbar.com

05/03/2026

I may not have been posting as much this winter, but there has been a good reason for it. I’ve been working hard behind the scenes, hunkering down and refining my recipes and baked goods, and I’m so excited to finally share that The Sour Bar is officially part of the Rochester Farmers Markets🧑🏻‍🌾🥖

This has been a big dream of mine for a long time, and seeing it finally come to life means so much. I’m beyond grateful for my friends, family, and everyone who has shown up to support me along the way. I truly could not do this without you. The Rochester community has been so welcoming, supportive, and kind, and I’ve felt so encouraged every step of the way.

I’m also so excited to say that at my very first farmers market, I sold out in the first three hours. That kind of support means everything to me, and it makes me even more excited for all the markets ahead.

Thank you for being here and following along. I’ll be sharing more updates, market details, and new things coming soon.

See you next week at the market.🍞

Check out our website at TheSourBar.com

05/30/2025

New Baked Item & A Bittersweet Goodbye (For Now)

Some of you may have already heard, but I wanted to share the news here too. I’ll be moving soon and will no longer be able to take fresh bread orders for my amazing Indianapolis community. It’s hard to put into words how grateful I am for all the support, love, and encouragement you’ve given me and The Sour Bar. You’ve helped shape this little sourdough dream into something real, and I couldn’t have done it without you.

This isn’t goodbye forever. I’m working on developing shippable sourdough goods for the future (stay tuned!) but for now, I’m doing one final big bread drop before I go.

You’ll find all the favorites in this drop:
🥖 Sourdough loaves that we all know and love — the OG Original, Garlic & Herb, Cinnamon & sugar, Chocolate Swirl, and Jalapeño Cheddar.
🥯 Bagels in the same classic flavors (minus the chocolate swirl, of course)

And for the first time ever
✨Sourdough English muffins!!!✨🍞
These are fluffy, soft, and perfectly tangy with a golden, slightly crisp outside and a tender, chewy inside. Ideal for breakfast sandwiches, slathered in butter, or toasted with jam! They’re everything you didn’t know you needed in a sourdough bake.

My last day for accepting orders is June 25th and I’d love nothing more than to go out with a bang, baking for the community that’s given me everything.

If you’ve been wanting to order, try something new, or just support one more time, now is the moment. Let’s make this last drop one to remember 💛

To place an order, head to my website and order directly from there at-

http://Thesourbar.com

With all my love and gratitude,
The Sour Bar

05/22/2025

Busy days, early mornings, and stacks of loaves …and I love every minute of it.
Grateful for all the support that keeps this sourdough dream rising. Thank you to everyone for the amazing support!🍞🥖