Dala Bakehouse

👒Farm Stand
Thurs & Friday 9:30-6:00

08/12/2026

Blueberry crumble muffins and banana chocolate chip muffins. My family has been fully enjoying these new menu items. I originally started making muffins for our new daycare opening the end of August. But, they are such a hit, I decided to sell them on my farmstand.

Our little daycare friends will be eating delicious baked goods! 🫶

Follow my daughter Miss Janie for updates!

07/31/2026

All 3 loaves are made with my organic sourdough starter and long fermented overnight.

Top: 100% Fresh milled wheat berries, salt, water and sourdough starter.
Middle: 50/50 half fresh milled flour and half white flour, salt, water
Bottom: 100% white flour, water, salt.

Each one is delicious, but personally I choose 100% fresh milled everyday.

07/28/2026

🌟 Big Announcement! 🌟

Introducing the new Dala Bakehouse! 🥹🤍

A little story...

Five years ago, we bought the house right next door to our house, and have been renting it out ever since. It's a cozy single story brick rancher surrounded by mature trees.

As Dala Bakehouse has grown, it's become more challenging to balance baking in my home kitchen while also sharing the kitchen with our five kids still at home. So we made a big decision...

Dala Bakehouse is moving next door! 🥖✨

But that's not even the best part.

The rest of the house is becoming a home daycare! ❤️ My oldest daughter will be the lead teacher, while I'll be right in the kitchen, baking my heart out and helping whenever needed.

My middle daughters will also be involved, assisting in the daycare and lending a hand in the Bakehouse kitchen.

It truly feels like the best of both worlds: a place to bake fresh bread for our community, and also be providing a safe, cozy environment for our daycare children.

We're so excited for this next chapter! During this next month we will be transforming this rancher into the cutest daycare plus a functional Bakehouse for my micro-bakery. I plan to give updates and house tours along the way!

07/17/2026

Up at 5:30 am for these bake days.

When my husband wanted to get pictures of me this morning, my first response was no way! Messy hair, tired eyes, and a kitchen full of dishes. But then I realized, this is me, in my zone, baking for my community.

This is my dream job. Feeding my family, friends, neighbors, and community of people makes me so happy 😊 Thank you for being here and supporting my little Bakehouse
where you will find fresh milled bread, sourdough, mostly organic ingredients, and a baker who truly loves this season in life.

Pictured here is my half fresh milled and half white flour sourdough loaf.

07/15/2026

If you have been wanting to try fresh milled bread, but uncertain if you would like the flavor or texture... this loaf is for you!

07/10/2026

Perfect for these summer nights hanging out on the back patio.

Margherita focaccia bread $15 at my farmstand in the Post Falls Highlands.

Address

1709 N Havichur Loop
Post Falls, ID

Website

https://dalabakehouse.com/

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