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Sassy Sourdough & More

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sassy Sourdough & More, Bakery, Post Falls, ID.

Using my hands to bless others with homemade sourdough baked goods & tasty treats, using only the highest quality ingredients 🌿✨🫶🏻
An old soul with a bit of sass and a deep passion to bake and create 💜

https://sassy-sourdough-106299.square.site/

10/05/2026

🎃 FRESH PUMPKIN SOURDOUGH — NEXT SATURDAY! 🍂

Hey Community!

Due to my shoulder injury, I’m having to take a little time off from markets since all the setup and teardown is just a bit too much for me right now. BUT that doesn’t mean I’m done baking! 🥰

So, I’m opening up a limited number of pre-orders for some fresh pumpkin sourdough goodies, available Saturday morning! 🎃🍂

Everything will be made from scratch using the highest quality ingredients, including organic bread flour.

🎃 Pumpkin Sourdough Scones
4 large scones — $20

🍞 Pumpkin Sourdough Bread
1 loaf — $13

Pre-order and payment through Venmo will reserve your order.

And just for a little extra fall fun, every order will come with a small gift from me to kick off the season! 🍂🎁

Message me to claim yours! Quantities will be limited. 🤎

Venmo: -Riley-114

10/04/2026

These turned out so good that they literally look fake 🤣

Playing around in the kitchen after spending the morning outside soaking up this incredibly beautiful October day. 🍂🎃 Pumpkin sourdough brownies are happening! 😍

10/02/2026

Happy Friday friends 💜

The more I stop living the way the world tells me I’m supposed to, the happier I become.

Slowing down. Making things with my hands. Spending more time outside. Choosing family, faith, meaningful work, and a simpler life over constantly chasing the next thing.

I still have a long way to go, but I can genuinely say I’m happier and healthier than I’ve been in a long time. There’s a peace in my life these days that I didn’t have before.

Maybe a successful life isn’t about having more. Maybe it’s about finally realizing what matters. 🤍

10/01/2026

🎃 ANOTHER FALL GIVEAWAY! 🎃

I’ve been wanting to do another giveaway, and this one feels perfect for fall! 🤎

One winner will receive:
🎃 Pumpkin Sourdough Scones - a pack of 4 BIG scones!
🌿 A bottle of my brand-new Immunity Warrior Tincture — which I haven’t even officially launched yet!

Immunity Warrior is made with organic elderberries, cinnamon & clove and will be $25 a bottle when it launches.

Elderberry is the star of this one! 💜 It’s packed with powerful antioxidants, including anthocyanins, and has been traditionally used for generations to support the immune system and the body’s natural defenses — especially during cold & flu season. Combined with warming cinnamon and clove, this little bottle is packed with goodness. 🌿

As we get closer to the holidays, I’m really trying to grow Sassy Sourdough a little more — to keep blessing our community, but also to create more stability for my family. I didn’t receive the best MRI results this week, so my baking days may be a little limited temporarily. Every like, share and bit of support truly means more than you know. 🤎

🎃 TO ENTER:
Follow + Like this post + share it!

I’ll draw a winner this Sunday!

As ALWAYS -Thank you for supporting my little business. 🤎

XOXO 😘

09/29/2026

My husband has been rendering beef tallow in the crockpot for the last 24 hours and at this point I’m pretty sure I personally smell like a McDonald’s french fry. 🤣🍟

My hair smells like it.
My clothes smell like it.
The couch smells like it.
The DOG probably smells like it.

I walked outside and came back in and immediately thought, “Who ordered fries?”

No one. It’s us. We’re the fries. 😂

Maybe our neighbors will mistake us for the McDonald’s right down the street 🤦🏼‍♀️🤣

09/28/2026

Happy Monday 🍂🎃

What is it about these tiny little pumpkins that just brings so much joy?! 😂 They’re just so HAPPY. I couldn’t resist a selfie with it this morning 🤪

Feeling so much gratitude this morning for growth and for the ability to keep doing what I love. I’ve never claimed to be the best, but I am doing MY best and continuing to grow each season.

In just a couple of weeks, I’ll be up at Green Bluff for Fall Fest for a few three-day weekends. This has literally been a dream of mine for YEARS, and seeing it actually come to fruition feels a little surreal.

I couldn’t be more thrilled, nervous, excited, filled with joy AND anxious all at the same time. 🤣

I really hope some of you will come up and see me! 🤎

Alsoooo… I’m thinking it might be time for another fall giveaway. 🍁 I just need to come up with the PERFECT gift first! 🎁

I will get it figured out by the end of today and post about it tomorrow!

Be blessed everyone!

09/27/2026

I started my own homemade vanilla extract back in July using organic Madagascar vanilla beans and the highest-quality vodka I could find. These are just the first batch shown here. And now comes the hardest part… waiting. 😂

Over the next year+, the alcohol will slowly extract all of that beautiful flavor from the vanilla beans. As it sits and ages, it will continue getting darker, richer, deeper and bolder. I’ll give the bottles a little shake every so often and then let time do the rest.

No rushing this one.

By Christmas 2027, these will have been aging for around a year and a half, and I cannot WAIT to see how incredibly rich they are by then.

It’s kind of crazy to think that these bottles I started in my kitchen this past July will be ready a little over a year from now for Christmas baking, gifting AND purchasing. 🎄🤎

This is exactly the kind of thing I love making — simple ingredients, made from scratch, and given the time they deserve.

09/21/2026

Something fun and a little different this fall 🍎🍂

Bourbon Apple Butter 🥃🤎😍

Made in small batches with all the cozy fall goodness. I’m pretty excited about this one!

09/20/2026

𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗢𝗩𝗘𝗥 𝗤𝗨𝗔𝗡𝗧𝗜𝗧𝗬. 🤎

𝗜’𝗺 𝗰𝗵𝗮𝗻𝗴𝗶𝗻𝗴 𝘁𝗵𝗲 𝘄𝗮𝘆 𝗜 𝗱𝗼 𝘁𝗵𝗶𝗻𝗴𝘀.

For a while now, prepping for markets have felt like a race to see how much I can possibly get baked in just a couple of days. More loaves, more cookies, more everything…and somewhere along the way I realized that’s not why I started doing this…and my quality has suffered.

I’ve personally noticed that when I’m trying to push out huge quantities, the quality just isn’t where I want it to be. And I’m not okay with that.

My bread and baked goods are SO much better when I make them in small batches and actually give them the time and attention they need. I simply don’t have the capacity to make 40–50 loaves at a time and still make them the way I know I can.

𝗦𝗼 𝗜’𝗺 𝗱𝗼𝗻𝗲 𝘁𝗿𝘆𝗶𝗻𝗴 𝘁𝗼. ❤️

Going forward, I’ll be bringing a much more limited amount to markets. When I sell out, I sell out. And I’m completely okay with that.

𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗼𝘃𝗲𝗿 𝗾𝘂𝗮𝗻𝘁𝗶𝘁𝘆. 𝗔𝗹𝘄𝗮𝘆𝘀.

And next Saturday, instead of doing a market, I’m going back to something I haven’t done in a while…

✨ 𝗣𝗔𝗬 𝗪𝗛𝗔𝗧 𝗬𝗢𝗨 𝗖𝗔𝗡 𝗣𝗢𝗥𝗖𝗛 𝗦𝗧𝗔𝗡𝗗 ✨

I’ll have some of my regular favorites along with a few NEW things I’ve been testing. I want you guys to come try them, enjoy them, and give me your honest feedback! Criticism welcomed 😉

These little porch stands have always been such a sweet way to bless my neighborhood and community, and it feels like the perfect time to bring one back.

𝗕𝗮𝗰𝗸 𝘁𝗼 𝘀𝗺𝗮𝗹𝗹 𝗯𝗮𝘁𝗰𝗵𝗲𝘀.
𝗕𝗮𝗰𝗸 𝘁𝗼 𝘀𝗹𝗼𝘄𝗶𝗻𝗴 𝗱𝗼𝘄𝗻.
𝗕𝗮𝗰𝗸 𝘁𝗼 𝘄𝗵𝘆 𝗜 𝗹𝗼𝘃𝗲𝗱 𝗱𝗼𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗽𝗹𝗮𝗰𝗲. 🤎

Rooted in Purpose.

09/18/2026

A little more personal post here.

This weekend my hubby and I are celebrating our 7 year wedding anniversary 🥹

Last night we went to bed under the amazing sky and the sounds of nature. We woke up in the middle of this beautiful orchard this morning and got to sit together and watch the sun come up. 🤍

And honestly, it gave us even more time to just sit, talk and reflect on life and the last seven years together.

They say the number 7 represents completion… so does that mean we’re finally done with the hardships and trials?! 😂 Because GOOD LORD. I think we’ve completed enough of those. 😂

But in all seriousness, Kevin and I have had some really good conversations lately about life and how much we’ve changed. Even just over this last year, what we want and what we picture for our future has changed drastically.

And this might be controversial to some people, but I always want to share my heart.

We’ve realized we really don’t want the “American Dream.” Whatever that even is anymore.

We don’t want to spend our entire lives chasing money and working ourselves into the ground just to have more stuff. I don’t care about having the fanciest house, the nicest things or constantly trying to get to the next level.

I’m not in competition with anybody.

I don’t want to work my life away just to come home exhausted with nothing left to give my husband, my family or myself.

The older I get, the more I realize I actually want LESS.

I want some land. I want a simple home. I want animals and a garden. I want to bake bread and work with my hands. I want mornings like this. I want to drink coffee with my husband while the sun comes up and actually have the TIME to enjoy it.

I want enough money to live, pay our bills, help people when we can and enjoy our life.

But I don’t want to spend my whole life chasing MORE.

I think somewhere along the way we’ve been taught that success means constantly wanting the next thing. More money. Bigger house. Better job. More stuff.

Maybe success can also look like peace.

Maybe it can look like having less and actually enjoying what you have.

Maybe it can look like building a life you don’t constantly need a vacation from.

We’ve been through A LOT in seven years. Some really beautiful things and some incredibly painful things. We’ve changed a lot as individuals and we’ve changed a lot together.

But sitting in this orchard this morning, talking about the future, I realized how grateful I am that we’re still dreaming about it together. ❤️

Happy 7 years to us.

And seriously, God… if 7 really is the number of completion, we’re ready for the peaceful chapter now. 😂🤍

Address

Post Falls, ID
83854

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