Mediterra Bakehouse

Mediterra Bakehouse 🍞 Naturally leavened + slow fermented breads
🌾 Home-grown, house-milled heritage wheat
🥐 Family owned, second generation | Est. 2002

Iykyk
05/28/2026

Iykyk

Red Fife flour.Artisanal sea salt.Open-pollinated Ohio cornmeal.When every ingredient earns its place, you don’t need ma...
05/27/2026

Red Fife flour.
Artisanal sea salt.
Open-pollinated Ohio cornmeal.

When every ingredient earns its place, you don’t need many of them.

French loaf, hot & fresh outta the oven
05/23/2026

French loaf, hot & fresh outta the oven

Before each loaf is shaped, our Red Fife dough spends hours fermenting naturally, building the flavor, texture, and char...
05/21/2026

Before each loaf is shaped, our Red Fife dough spends hours fermenting naturally, building the flavor, texture, and character that make heritage grain worth celebrating. 👐

Our White Pullman is proof that white bread doesn’t have to be boring (or filled with preservatives) 😏Tap to see where i...
05/19/2026

Our White Pullman is proof that white bread doesn’t have to be boring (or filled with preservatives) 😏

Tap to see where it’s toasting!

olive sourdough. nothing extra, nothing missing!
05/16/2026

olive sourdough. nothing extra, nothing missing!

NOW HIRINGFarmers Market Team MemberSquirrel Hill • Sundays 6:30am–1:30pm • May–NovemberCustomer-facing rolePhysical wor...
05/14/2026

NOW HIRING
Farmers Market Team Member

Squirrel Hill • Sundays 6:30am–1:30pm • May–November

Customer-facing role
Physical work
Driver’s license required

If interested, call or text Liz at (412) 720-5142. Serious inquiries only, please!

Sesame Semolina never gets the spotlight it deserves, but Mike (eldest son of Mediterra’s founder) would argue it should...
05/13/2026

Sesame Semolina never gets the spotlight it deserves, but Mike (eldest son of Mediterra’s founder) would argue it should be everyone’s go-to. His quiet favorite: nutty semolina crumb, toasted sesame seed covered crust, and the kind of bread that doesn’t need hype to speak for itself!

Just a little crumb flex on today’s Red Fife batard 💪
05/12/2026

Just a little crumb flex on today’s Red Fife batard 💪

rustic ciabatta. simple on purpose.
05/09/2026

rustic ciabatta. simple on purpose.

Address

801 Parkway View Drive
Pittsburgh, PA
15205

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+14124909130

Website

http://mediterrabakehouse.com/order

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