Varallo Brothers Bakery

Varallo Brothers Bakery Varallo Brothers Bakery specializes in homemade Italian Pastries, including Cannoli, Cookies, Cakes. (Wedding, custom and specialty cakes)
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Traditional Italian Cookies & Pastries

Varallo Brothers Bakery specializes in zuccotto, Santa Honore, and zuppa Inglese. We were among the first Philadelphia Pasticcerias to offer these delectable items. Our cannoli are the finest in the area, and our bread is still made the old-world way. Today, everything is still made by hand with the same love and attention to detail as it was back in 1981. A

ll of our products are made fresh with only the finest ingredients and never any preservatives. When ordering, please allow 24 hours for baking, packaging and shipping. Please consult the Customer Service page for an estimate of the time your delicacies will be in transit. We are open 7 days a week from 7:00 AM to 9:00 PM. We close at 2:00 PM Thanksgiving Day, Christmas Day and Easter Sunday. We are closed on New Years Day. E-mail us with any questions at [email protected]. All orders over $1,000.00 receive a 10% discount. We are making it easier than ever to enjoy the traditional Italian pastries that have made Varallo Brothers Bakery famous. You’ll enjoy an authentic, old-world taste as you bite into our traditional Italian cookies, mouth-watering cannoli and other scrumptious items. Perfect for any gathering or simply for treating yourself, every order is made fresh and delivered as quickly as possible. Choose from our fine selection online and receive the same dedication and courteous customer service that patrons of our Italian bakery in Philadelphia have come to expect. Enjoy your visit and come back soon!

06/01/2026

A true showstopper…

This 36-inch Mille Foglie is one of the largest cakes ever produced by Varallo Brothers Bakery. Finished edge-to-edge with fresh raspberries, this masterpiece was so massive it could barely fit through the bakery door. Handcrafted with layers of delicate pastry and cream, it’s a reminder that at Varallo Brothers, bigger really is better.

The Ricotta cheese cannoli
05/20/2026

The Ricotta cheese cannoli

05/19/2026

Soft layers of classic yellow cake filled with sweet raspberry filling, finished in smooth buttercream and topped with a delicate arrangement of fresh real flowers

05/10/2026

An up close look at a Limoncello Two Tier Cake🍋

Limoncello Tier Cake 🍋
05/10/2026

Limoncello Tier Cake 🍋

05/09/2026

Mother’s Day weekend special
Our new Cheesecake Cannoli — rich, creamy, and handcrafted fresh for the weekend!!

Two brothers, one vision.Putting together one of the largest wedding cakes in our history—layer by layer, detail by deta...
04/24/2026

Two brothers, one vision.
Putting together one of the largest wedding cakes in our history—layer by layer, detail by detail. From our hands to your big day… this is what family tradition looks like!!

04/18/2026

Weekend Special - Strawberry shortcake zeppoli, topped with a fresh glazed strawberry.

04/08/2026

Still going strong—Founder & Owner Michael Varallo keeping the tradition alive, making everything from scratch every day

04/05/2026

Come along for the full process of making our traditional Easter bread—step by step, from start to finish. And since today is Easter, we’ll have fresh bread available all day—stop in and celebrate with us.

04/05/2026

Carrying on tradition, one roll at a time—Michael and Michael Jr working side by side, rolling out Easter bread dough with the same passion, precision, and family pride.

Easter bread comes in a variety of traditional shapes, with some finished with classic hard-boiled eggs and others kept ...
04/05/2026

Easter bread comes in a variety of traditional shapes, with some finished with classic hard-boiled eggs and others kept simple—authentic and made for the season.

04/03/2026

Preparing for Easter the right way—carefully cutting and shaping our dough as we get our traditional Easter bread ready for the holiday

Easter weekend is here—stop in for a full selection of fresh Easter-themed cakes and pastries, including chocolate-cover...
04/03/2026

Easter weekend is here—stop in for a full selection of fresh Easter-themed cakes and pastries, including chocolate-covered eggs, bunnies, and rabbits

04/01/2026

The weather’s finally breaking… you know what that means, Gelato season is here!!

From fresh fruit flavors to our newest specialties, everything we make is done from scratch, every single day. Quality, tradition, and flavor you can taste in every scoop.

Lobster tails
03/31/2026

Lobster tails

The Vanilla Cannoli
03/30/2026

The Vanilla Cannoli

We bring your vision to life, every detail, every design, every moment from dream cakes to the sweetest baby shower crea...
03/29/2026

We bring your vision to life, every detail, every design, every moment from dream cakes to the sweetest baby shower creations we’ve got you covered!!

03/21/2026

Fresh lobster tails & cream puffs baked to perfection and ready to go

03/20/2026

Our yellow triangle cake, layered and finished with smooth vanilla buttercream

03/19/2026

Happy Saint Joseph’s Day-Come in and get your Zeppoli’s all day long!!!

03/18/2026

Michael bagging out every St. Joseph Zeppoli by hand keeping the tradition alive and bringing that authentic taste straight to you

03/18/2026

Come along with Bernie as he fries nearly 1,000 St. Joseph’s Zeppoli all day long—fresh, golden, and made with tradition.

03/14/2026

Chocolate Nutella Zeppole in stores until tomorrow night!! Weekend Special only come get yours!!

Saint Joseph’s Day coming soon, but we have our traditional Zeppole all year around!!

03/04/2026

Crafted for life’s biggest moments — from elegant weddings to unforgettable birthdays. Our two-tier cakes bring tradition, detail, and flavor to every celebration.

Address

1639 South 10th Street
Philadelphia, PA
19148

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

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