The Happy Goat Bakehouse

07/26/2026

I'll definitely be putting cinnamon rolls out soon. Omg heavenly!

07/24/2026

More sourdough today that I gifted to my neighbor. Im really proud of how these loaves have been turning out.

07/24/2026

Fresh Sourdough coming soon!

07/23/2026

Triple Berry Sourdough Scones are a complete success!

07/16/2026

🐐💛 A quick update from The Bakehouse 💛🐐

Hey friends and neighbors! — I wanted to share a little behind‑the‑scenes update. My trusty oven decided it needed an unexpected break, and it’s currently out of commission. I’m so sorry for the pause in baking and for any disappointment this causes. I know many of you count on your favorite treats, and I truly appreciate your patience and understanding.
The repair is already in motion, and as soon as my oven is back to its happy, hardworking self, I’ll be right back to filling the front porch stand with fresh breads, cookies, plants, beef tallow, farm fresh eggs, and all the homemade goodness you love.
Thank you for your support, your kindness, and for being the heart of this little bakehouse. I’ll keep you posted — and I can’t wait to be baking again soon. 💛🐐🍞

07/04/2026

🇺🇸🇺🇸🇺🇸

06/22/2026

HAPPY FATHER'S DAY!
The Happy Goat Bakehouse

05/26/2026

05/12/2026

Working on a pre-order today.

Challah is a traditional, egg-rich Jewish yeast bread, often braided or twisted, commonly eaten on the Sabbath (Shabbat) and holidays. It is known for its pale yellow color, tender, soft interior, and slightly sweet flavor, generally made with flour, eggs, oil, and yeast.

Please reach out if you'd like to pre-order a Challah. $10 😊

05/12/2026

Beef tallow in the works at The Happy Goat Bakehouse this week. More beef tallow and tallow products coming soon!