02/25/2022
💥Story time! A free Craigslist table, an idea, and a blind passion for something new.
Crazy to think 3 years ago I was tinkering around in a shared living room, on this table, with a jar of ill-kept starter, a few 5 # bags of flour, and A LOT of books.
When I created this page, it was solely meant to be a visual feed of my home-baking projects, some kind of outlet while I hustle as a cook. I baked for fun, to share some tight food with friends. I wanted to create a space to be black out loud and work on the craft. The thought of selling anything was "...maybe in a year?" And not a few days later, two wonderful journalists, .duncombe and , reached out to me about what I was doing in my home kitchen. The response from the Denver gang was insane! I still hustle as a cook, but now I find myself regularly pushing the limits of a home oven.
Over the next few weeks, I'll be moving, I'll be roommate-free, and the R&D games will truly begin! With the move, I'll be taking a brief hiatus to organize my personal life a little, and work on these new menu items.
Thank you for the continued support, and thanks for reading all that, come through Sunday at 's back patio/slice window 830 - 1130 am!
![Running the hits back again this weekend! [Swipe for the menu, and fuzzy feelings]Warm up your weekend with some super d...](https://img4.bakerias.com/990/161/354009969901611.jpg)
