Bread People

06/04/2026

OMG people it’s our first national donut day tomorrow! We assume this was made up by BIG DONUT which we assume exists and is coercing us to eat more donuts and we are HERE FOR IT 🥳🍩🥳 We’re celebrating this very real holiday with very real specials - $2 donuts, mystery flavors, get in here and bring an appetite and a friend ❤️

04/22/2026

A new flavor has entered the chat. (A new challenger appears?)

🍓✨ strawberry sprinkle ✨🍓

04/19/2026

That’s it. No notes.

04/11/2026

Good morning, party people.
This is a hand pie. Featuring local Keepsake apples. It’s warm. And it told me it wants to go home with you. 😏
I know that’s very forward but I think you should consider the request.
🫦🥧🍎
Happy Saturday~

04/03/2026

We’ll have dinner rolls, hot cross buns, donuts, pastries, cookies, pies and more tomorrow! Open 7am-3pm Saturday, closed Easter Sunday!

03/13/2026

02/22/2026

Hello from the end of Week One

That was a bonkers on ramp — thank you for the very warm welcome. 💓

You ate an astounding number of breakfast sandwiches. We are buying an astronomical number of eggs. We know a lot about donut boxes now. We have so many data points! Which is exciting, because who doesn’t love data!

We’ll be back on Wednesday — don’t eat too many scones without us. Okay time to sit down.

*several timers go off in the distance as you drift gently to sleep*

02/19/2026

Well! That was a day for the books. 😜

Thank you so much for coming out for our first day (officially) back! Thanks for being patient in line, thanks for buying record numbers of pastries and bread, thanks for braving the sideways snow, thanks for being here and making it work. There’s no us without you. 💝We loved seeing you all hang out in the new space with family and friends, and we’re excited to continue growing into this space and continuing the baking legacy of 410 Division.

Big shout out to the Bread People team for making this transition happen. There’s a lot of hard work and love happening over here. Shout out ALSO to for the adorable window display garlands. We were gonna figure the windows out…later. This is much better. 🥰

See you tomorrow for Day Two. 🥖🍞🥪🍩🍩🍩

(Lauren would also just like to say “hey, girl.”)

02/12/2026

“Gotta say, guys.. for a Soft Opening, that went pretty hard.”

Thanks for swinging by for secret donut day and allowing us to experiment on you as we become one with the fryer. 🙏🏻 We’ll see you on the 18th for the full shebang, the real deal, the triumphant return.

02/06/2026

We’ll be reopening in our new downtown location February 18th! We look forward to baking for you again soon ❤️