Let The Crumbs Fall

Let The Crumbs Fall The bucket list & retirement has started. One of which is a healthy alternative to food and sourdough bread. Growing fresh herbs & inclusions.

Add Sweets & Farmstand. 😀 Gods road to creativity & joy for me. Join me in my bakesmith & gardening journey.

Half loaf for easier toasting ! She turned out great!
09/01/2026

Half loaf for easier toasting ! She turned out great!

Bacon + Cheese = Joy❣️
08/31/2026

Bacon + Cheese = Joy❣️

Happy is as happy does! These loaves are happy❤️
08/31/2026

Happy is as happy does! These loaves are happy❤️

A fresh batch of goodness, made this morning. Rhubarb Vanilla Bean Jelly. The perfect accompaniment to toasted sourdough...
08/24/2026

A fresh batch of goodness, made this morning. Rhubarb Vanilla Bean Jelly. The perfect accompaniment to toasted sourdough bread❤️

I just love making bread and hopefully soon, milling my own flour! Bursting with goodness!👌
08/24/2026

I just love making bread and hopefully soon, milling my own flour! Bursting with goodness!👌

Fresh from the oven and sooooo good! Sourdough Chocolate Chip Cookies.👍
08/24/2026

Fresh from the oven and sooooo good! Sourdough Chocolate Chip Cookies.👍

Steve just named this one the oozes. Oozing apples and cinnamon. 💕
08/20/2026

Steve just named this one the oozes. Oozing apples and cinnamon. 💕

These twins are ready for a tummy home! Let’s see where they are gifted!😊
08/20/2026

These twins are ready for a tummy home! Let’s see where they are gifted!😊

08/01/2026

I have seriously looked into milling my own flour for many reasons, but this sums it up….

Grain gathering 2026 at was a gathering of bakers, farmers, millers and more, for the purpose of elevating consciousness around whole grains, health, regeneration of and the importance of connection to land and the source of our foods.
And oh boy, did it elevate.
I’ve already known and felt the importance of sourcing from regional, regenerative farms, quality mills, and using whole grains as a staple.
But after experiencing what I did at this gathering, it feels like the consciousness expanded tenfold.
Some things I’ve had my knowledge expanded on:
🌾 the importance of whole grains in our diet, and the incredible metabolic diversity of wheat plants WSU Breadlab
🌾 the incredible passion that our grain farmers have for healing the land while growing the best quality and most nutritious grains Palouse Heritage Mercantile Small's Family Farm Chimacum Valley Grainery Bluebird Grain Farms | Organic Ancient Grains
🌾 the intricacies and nuances of milling, and how much skill goes into building the mills and milling quality flour New American Stone Mills
🌾 how diverse and complex baking is, and how deep the love for this art goes for so many of us Lindsey Bakes Bread | Sourdough Microbakery Tips James Bridges cesare.salemi Sourdough Geeks | Chef James Bridges DOAP®️ The Hand Cleaning Wonder Laila *unlock your baker’s intuition* Clumsy Crow Baking and it was SUCH a pleasure to meet you all in person
🌾 the important role microbakeries have in healing bread and creating community. It was an honor speaking on a panel on this topic.
🌾 and lastly, the incredible and mindblowing passion behind My Forno | Micro Bakery Deck Ovens My Forno, I couldn’t be more honored and proud to represent such a meaningful project in the baking space.
I can’t wait to get back to baking and implement all the things I’ve learned with a newly ignited passion.
Maybe see you next year, Grain Gathering 2027? 🌾🫶🏻

06/30/2026

Future Sourdough Baker in training❣️

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New Richmond, WI

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