Factory Girl Bake Shop

06/09/2026

A little bit of ✨.

06/06/2026

06/04/2026

Oh friends, we have been so, so busy, and I have been terrible at taking and posting pics. I suppose one could say that I/we have been living on the moment, but oh my goodness those moments are just whooshing by so fast! The time between Mother’s Day through Memorial Day is always bonkers for us — besides all the fun we get to bake up for the shop, there are dozens of weddings of beautiful humans, and baby and bridal showers and birthdays and of course now we’re getting into the graduations, but also, the behind-the-scenes coordinations of these things — I never, ever, ever feel caught up with my emails and phone calls (if I owe you one, please call me!), and on the days when I’m not here baking and running the shop, I’m frantically trying to observe and preserve the seasons for our work at the bakery - gathering and candying violets, cutting lilac (and now honeysuckle!) and sorting it all for steeping, seeking out four-leafed clovers, growing (from seed!) and tending and picking and pressing pansies and violas for our pressed-flower cookies — it’s morning to night work that I/we love so much, but doing all of that *and* keeping up with Insta?! Phew! I just finished planting out the garden - I cannot wait to share it with you - hundreds and hundreds of organically grown-from-seed flowers that we’ll use on our cakes and in our bakes - I might have gone a little too hard this year and so there might be bouquets, too. :). In short, the past couple of months have felt like a marathon, and while I haven’t been great about documenting and posting it all, I have absolutely been loving all of the wonderful folks and the occasions we’ve baked for, and all of the beauty and genuine delicious goodness the FactoryGirls and I have baked and sent out the door. When I take a moment to stop and take it all in and think about it, I’m overcome with gratitude and love - thank you for keeping us so wonderfully busy, for making us a part of your celebrations, for visiting us in the shop each week even though we don’t post. Happy almost summer, friends!

05/07/2026

We are totally booked for cake pre-orders for the Mother’sDay weekend, but we do still have *some* availability for strawberry+rhubarb pies, scones, and pressed-flower cookies. Pre-order on the website (link in profile) before 8pm today (Thursday) for pick up on Saturday or Sunday morning. Otherwise, we are going to be baking many many pretty little treats for moms and just for fun - best selection Saturday morning when we open at 10!

04/20/2026

And just like that, we’re in peak party/event season. We’re so excited to bake delicious and beautiful treats for your special occasions, but - heads up - please please pleas get those orders in AT LEAST a full week in advance - we are already booking up for some upcoming weekends. (Like this coming weekend - totally, fully, bonkers booked.) Please call Wed-Sun to place orders - menu and further info on website. Thank you! Let’s party with cake!

04/16/2026

Spring. Finally. (Okay, maybe it feels like we’ve temporarily slipped to summer…). Like the natural world outside our windows, we’re coming into bloom. Come see us this weekend, it’s going to be beautifully delicious. (In pic, lemon+olive-oil cake with pistachio glaze, and we’ll be doing allll the things with violets, and so much more.)

04/01/2026

FiNALLY, Spring is here. Goodness, friends, I was beginning to doubt that winter would ever end. I admit, my mood and my morale was pretty low. But now, happy-time - it’s here. Thank goodness. Fresh flower cakes, like this, will return in just a couple of weeks. Inspiration is flowing, parties are happening. Wishing you all a beautiful Spring. Thank you for sticking with us through the winter - we did have *some* fun, right? But now, it’s go-time. We’re fully booked for SpringHoliday/Easter orders - but, as we do, we’re gonna try our best to make extras. 🐇 Bunny cakes, bunny cookies, carrot and coconut cakes and key lime pies oh my - it feels so good!

03/25/2026

It’s BUNNY TIME! Ordering is live for SpringHoliday/Easter. Bunny cakes, cookie boxes (bunnies and chicks and carrots and flowers and eggs oh my!), carrot cakes, coconut cakes, key lime pies and the Spring version of our Buche de Noel, our Buche de Printemps. *the ordering site was being wonky this morning- I’m sorry - I think I have it fixed now! Accepting orders til next Wednesday at noon, or til we reach capacity for any particular item -order sooner than later so you don’t miss out! Link in profile, from website.

03/03/2026

2026 wedding couples, our Spring Tasting Event dates are set and ordering is open! We’ll be offering curated boxes of four of our most popular Spring/Summer cake slices, plus two mini cupcakes and two of our pressed-flower cookies - for pick-up the weekend of March 21/22 and/or April 18/19. Both weekend are the same flavors, it’s just a matter of choosing the one that works best for your schedule. Find more info and sign up at the bottom of the Weddings page of our website -link in profile or today in our stories!

02/28/2026

Think Spring! Lemony-shortbreads, and lots of other goodies here for you on this sunny day! Happy weekend, friends. 💛