What are the opening hours?

Friday 10am - 4pm Saturday 11am - 4pm Sunday 9am - 12pm

Factory Girl Bake Shop

Home
United States
New Hope, PA
Factory Girl Bake Shop

Modern-classic cakes (pre-order at least 48 hours in advance, info on website) for pick-up Wed-Sun. Wedding cakes. Please see our website for more information.

Walk-in bakery service Friday, Saturday, Sunday morning with freshly-baked scones, cakes, cookies, fine pastries, breads and more. We offer modern-classic, small-batch, freshly baked goods. We bake the old-fashioned way, with real ingredients and plenty of love and care.

05/07/2026

We are totally booked for cake pre-orders for the Mother’sDay weekend, but we do still have *some* availability for strawberry+rhubarb pies, scones, and pressed-flower cookies. Pre-order on the website (link in profile) before 8pm today (Thursday) for pick up on Saturday or Sunday morning. Otherwise, we are going to be baking many many pretty little treats for moms and just for fun - best selection Saturday morning when we open at 10!

04/20/2026

And just like that, we’re in peak party/event season. We’re so excited to bake delicious and beautiful treats for your special occasions, but - heads up - please please pleas get those orders in AT LEAST a full week in advance - we are already booking up for some upcoming weekends. (Like this coming weekend - totally, fully, bonkers booked.) Please call Wed-Sun to place orders - menu and further info on website. Thank you! Let’s party with cake!

04/16/2026

Spring. Finally. (Okay, maybe it feels like we’ve temporarily slipped to summer…). Like the natural world outside our windows, we’re coming into bloom. Come see us this weekend, it’s going to be beautifully delicious. (In pic, lemon+olive-oil cake with pistachio glaze, and we’ll be doing allll the things with violets, and so much more.)

04/01/2026

FiNALLY, Spring is here. Goodness, friends, I was beginning to doubt that winter would ever end. I admit, my mood and my morale was pretty low. But now, happy-time - it’s here. Thank goodness. Fresh flower cakes, like this, will return in just a couple of weeks. Inspiration is flowing, parties are happening. Wishing you all a beautiful Spring. Thank you for sticking with us through the winter - we did have *some* fun, right? But now, it’s go-time. We’re fully booked for SpringHoliday/Easter orders - but, as we do, we’re gonna try our best to make extras. 🐇 Bunny cakes, bunny cookies, carrot and coconut cakes and key lime pies oh my - it feels so good!

03/25/2026

It’s BUNNY TIME! Ordering is live for SpringHoliday/Easter. Bunny cakes, cookie boxes (bunnies and chicks and carrots and flowers and eggs oh my!), carrot cakes, coconut cakes, key lime pies and the Spring version of our Buche de Noel, our Buche de Printemps. *the ordering site was being wonky this morning- I’m sorry - I think I have it fixed now! Accepting orders til next Wednesday at noon, or til we reach capacity for any particular item -order sooner than later so you don’t miss out! Link in profile, from website.

03/03/2026

2026 wedding couples, our Spring Tasting Event dates are set and ordering is open! We’ll be offering curated boxes of four of our most popular Spring/Summer cake slices, plus two mini cupcakes and two of our pressed-flower cookies - for pick-up the weekend of March 21/22 and/or April 18/19. Both weekend are the same flavors, it’s just a matter of choosing the one that works best for your schedule. Find more info and sign up at the bottom of the Weddings page of our website -link in profile or today in our stories!

02/28/2026

Think Spring! Lemony-shortbreads, and lots of other goodies here for you on this sunny day! Happy weekend, friends. 💛

02/23/2026

Berries riding toboggans, or cashmere throws draped over chaise lounges? Or just our lemon loaf cakes with buttercream - we thought that the finished look fit a mood, a mood that felt like it fit the week. I hope you’re all safe and warm and happy and having a snow day. We had a terrific week with y’all and we’re looking forward to doing it again - it’s nice that hibernation time is *starting* to lift and party season is slooooowly getting closer. We’re here and ready for you - cakes and bakes and moods and vibes. Stay safe out there, friends!

02/17/2026

Thank you to everyone who came out to see us last weekend for our Valentine/LoveDayPinkParty! It was certainly a very fun and very welcome change from the dull, uninspired slowness of how the winter had been. Ready to gallop past that and into Spring and our busy season! The crew and I have been collecting ideas and testing recipes for a lot of fun bakes that we cannot wait to share with you all. Thank you for keeping us going and let’s gooooooo! (These tarts we did this weekend - tangy grapefruit curd over crunchy poppyseed paste {an ingredient I love from my days of living in mostly-Polish Greenpoint, Brooklyn - I wonder if any of those bakeries are still there?} kissed with a swoop of toasted meringue. I swiped one for my dinner/dessert and it was so delicate and yum - we’ll definitely do them again sooner than later!)

02/13/2026

Here for LoveyDovey weekend. We’ve got lots of a la carte items as well as boxed selections of cookies and cupcakes (and a few demi-cakes). Come on over and treat up!

02/08/2026

Oh friends, it’s been so challenging to feel motivated through this winter weather! I was positively spoiled by being in summer in Chile for two weeks, riding horses and rolling (literally - they don’t have ticks!) in meadows of wild daisies and clover, while the FactoryGirls held down the fort here. And as excited as I was to come back and to roll up my sleeves and get baking, this weather has me cold and bored and depressed and feeling like “what’s the point.” 😩 But we’re coming out of it!! This past week we baked the most sunshine-y Meyer lemon cake, with Meyer lemon curd and saffron (that we grew and harvested ourselves!) buttercream - that was like medicine for the soul! We made SuperBowl cookies and came up with a new vegan cake option for the menu: vanilla+lavender cake with blackberry filling + cocoa frosting (yes we love that combo!) And next week - Valentines Day: we aren’t doing a pre-order menu, but we are going to do a Pop-Up at .nj - bringing plenty of boxed and ready-to-gift treats for your loved ones. (Thursday 2/12 10-it sells out - noon? 1pm?) On Friday and Saturday we’ll have the case loaded with pretty cupcakes and little cakes and cookies and cookie boxes (come early for best selection) plus plenty more for your sweethearts and your galentines and your kiddos and friends and, and, and. The sun is getting stronger. The days are getting longer. I’ve got my basement growlab set up with hundreds of little seedlings started already - setting roots for a beautiful, and delicious 2026. *** thank you to all of you who’ve been so patiently understanding that we’re not doing fresh flower cakes right now: while yes it is a thing we’re maybe most known for, we believe firmly in keeping it seasonal, local and absolutely so genuinely intentional - just a couple of months more and we’ll be back at it!

Address

45 North Main Street
New Hope, PA
18938

Opening Hours

Friday	10am - 4pm
Saturday	11am - 4pm
Sunday	9am - 12pm

Telephone

+12677402354

Website

http://factorygirlbakeshop.com/

Alerts

Be the first to know and let us send you an email when Factory Girl Bake Shop posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Bakery in New Hope?