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Friday 10am - 4pm Saturday 11am - 4pm Sunday 9am - 12pm

Factory Girl Bake Shop

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United States
New Hope, PA
Factory Girl Bake Shop

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Modern-classic cakes (pre-order at least 48 hours in advance, info on website) for pick-up Wed-Sun. Wedding cakes. Please see our website for more information.

Walk-in bakery service Friday, Saturday, Sunday morning with freshly-baked scones, cakes, cookies, fine pastries, breads and more. We offer modern-classic, small-batch, freshly baked goods. We bake the old-fashioned way, with real ingredients and plenty of love and care.

10/15/2026

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10/06/2026

I was talking recently with my friend Cara Brown about trends and inspiration, and since that conversation, I’ve been thinking a lot about it… We were saying that, as artists, it’s important to be aware of trends - and it’s a choice of how we use that influence or inspiration in our work. It seems that cake trends, like about everything else so heavily social-media-image influenced these days, are just like fast fashion. - there’s a new one every week, and few of them have staying power. (Hello, dot cakes. 🙄) That said, I *do* really enjoy seeing how trends do work their way into my work. I do love picking little bits and using them in ways that feel current, but classic, and genuine to my scope of work. This cake, for a recent wedding with a bride that was so fun to work with, felt like something I’ve been wanting to do for ages, in its reference to classic wedding cakes, with that contemporary trend (which is actually totally classic) of the full topping of berries. My inspiration has loooong been mostly rooted in the classics. Sharing here some screenshots that have lived on my phone for years.

The work of Wayne Theibaud. As a student of art history, this has long had a place in my heart. I often wonder if his paintings of cakes, simply adorned, were an influence on my cake style and the very first cakes I did, even before I knew it.

At a WT exhibit at the Brandywine Museum of Art several years ago. Total joy on my face and in my heart.

Definitely influenced this little one I did for a dear friend just for fun this past winter.

Marylin and Arthur Miller’s wedding cake. I go back to this photo sooooooo much — not to copy the style, but to look at and think about the significance of a wedding cake. Whenever folks tell me they “just want a little cake, like a birthday cake size” for their wedding, I think of these photos and I think of how special it is to see the couple with a pretty cake. I always try to talk couples into at least a tiny tiered cake. (We offer a really little one!)

JFK + Jackie. We actually offer a wedding cake flavor that is inspired by their cake — classic Americana - white vanilla cake with raspberry jam and raspberry

10/02/2026

Autumn is here, with all the cozy flavors, and we’re ready to fully embrace it. 🍂 Find us welcoming the season with some of our faves, with more to come over the next couple of weeks. Coming in hot with AC⚡️DC (apple c***r doughnut cake)…

Ginger cookies 💕💕💕 (we’ve missed you so!)

Pumpkin Pop-tarts (starting Saturday this weekend! TBD if we’ll have any left on Sunday!)

Cinnamon buns. Well, we do these every Sunday (Sunday is BunDay - has been since we opened.), but the photo just worked so well in the line up of delicious brown-colored baked goods! And maybe some folks needed reminding that we pull trays of fresh hot cinnamon buns out of the oven every Sunday at 9am?

Jewish-style apple cake - with apples from our local orchards. (Call ahead if you’d like a whole one - we are baking them on the regular now, but it’s always good to reserve one ahead of time if you’re hoping to snag one!!) Slices available in the case.

Oooh oatmeal cream pies. Not doing them this week, but NEXT week, you’ll find them in the shop. You know, just in case you’re planning your Fall adventures, work these into the plan. 🍂 And then a wee bit later in the month, you know how we do — skulls and ghosts and cats and bats. 👻

09/26/2026

This one was a few weeks ago now, but I’m still smiling about it. The cake was a good one, yes, but with that background, it made for a spectacular scene that I’m thrilled to have been a part of. Kudos to bride and groom Dana and Cory (and to Dana’s mama, Lori) for being the sweetest folks to work with, to Dana for having a vision that said it *must* be a FactoryGirl cake at the wedding, and to the Terrain Rebecca Ann team for that incredible backdrop - it was a pinch-me-moment having one of my cakes in a set-up like that. ✨

09/09/2026

And like that, it’s September. Rose+rosé cake wearing a flower-crown. ✨

09/03/2026

For our Fall/Winter wedding couples who haven’t yet had a chance to snag a cake-tasting, we’re doing our Autumn event next weekend — September 12+13. This season’s flavors will be: chocolate stout cake (always and forever fave), orange+almond+poppy, brown-sugar+bourbon, and cardamom cake. These boxes must be pre-ordered; more info and sign-up on the “weddings+events” page on the website. Link in profile and in today’s story. ***2027 couples, we’ll do a Spring//Summer event in March of next year. And, if you’re not getting married but still want cake? Go ahead and order - we’re making big cakes for this one! **pics are from this past Spring’s event - flavors/colors will be different.

08/20/2026

We’ve been loving on the long cakes lately. 💕 I was thinking the other day how this all started when I bought a set of rectangular pans while I was in Paris a few years ago - first we did the small rectangular garden cakes and then the long cakes (which we didn’t know what to call at first- we landed on “the skinny”) and I really do love how they’ve evolved since we first started with them - on trend, but solidly FactoryGirl. I also love how they’re so easy to cut snd serve! We offer them in all of our flavors (vegan options, too) and the deco/garnish options are sooo good while we’re in peak garden flower season.

08/11/2026

Daydreaming about this little beauty from a couple of years ago for the sweetest brides. ✨🌿

08/08/2026

We’ll be closed on Sunday (tomorrow) this week, so come on out and scoop up some goodies today - we’re even getting ready early for you, opening 9ish today instead of 10. (Cake pick ups still 11-4.) - ! We know it’s hot and gross out - come on over, run in real quick, and run back to your AC house - life is better with treats. Happy weekend, friends!

08/06/2026

We’re in peak cake + flowers time. ✨

Address

45 North Main Street
New Hope, PA
18938

Opening Hours

Friday	10am - 4pm
Saturday	11am - 4pm
Sunday	9am - 12pm

Telephone

+12677402354

Website

http://factorygirlbakeshop.com/

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