The Savory Nest LLC

06/11/2026

Don’t miss out! This time…YOU COULD BE THE WINNER! Like and Share 😊

🚨Date Night For 2 - Share & Like To Win!!🚨
Winner announced Saturday! 🥳 Fresh-off-the-smoker BBQ lunches are back next week Thurs-Saturday 11am-3pm (or til sold out)🔥 Don’t forget to ask about how you can get a FREE $5 Tag’z gift card when you shop with us!💰

06/10/2026

Fresh drop at Eagleville Mercantile! 🌿🍞

We just stocked the shelves with a fresh batch of sourdough favorites, including sandwich loaves, English muffins, cultured butter, and this week’s focaccia flavors.

✨ Samples of our focaccia are available while they last! If you’ve been curious about our sweet or savory focaccia, this is a great chance to give them a try.

Made with simple ingredients, slow fermentation, and plenty of time. 🤍

Find us today at Eagleville Mercantile and let us know which product is calling your name!

CulturedButter

06/10/2026

Fresh batch is ready for your weekly pickup ! Feel free to sample the Focaccia. Samples are out for you! 🤎

06/08/2026

Some days call for savory. Some days call for sweet.

The only question is: Which one are you taking home first?

This week we’re bringing both.

🍄 Portobello Mushroom & Red Onion Focaccia
🤍 Cinnamon Roll Focaccia

Made with our naturally fermented sourdough, baked in small batches, and finished by hand.

You’ll find both flavors at our markets and partner stores throughout the week, while supplies last.

SourdoughBakery

06/06/2026

Good morning, sunshine! ☀️ We’ve restocked at White Monkey Market , and FOCACCIA SAMPLES are out! Come by and see what’s fresh!

06/03/2026

Tagz is stocked with all your favorite Savory Nest goodies! And today, we’ve brought some special highlights:

✨ Cinnamon Roll Focaccia
🍄 Portabella Mushroom & Red Onion Focaccia
🧈 Cultured Butter (find it in the fridge!)

Samples are out~help yourself! 🥖✨

05/29/2026

What is cultured butter?

Our cultured butter starts with cream from grass-fed cows, gently fermented with live cultures before churning. It’s a method cherished for generations, especially in parts of Europe ~ giving our butter a subtle tang and rich depth of flavor.

Whether spread on fresh sourdough or melted over veggies, it adds that little extra something.

We’re excited to say it’s back at both Westhaven Farmers Market and Factory Farmers Market markets, plus next week you’ll find it at Eagleville Mercantile and Restoration, Tag'z Premier Meat Shop, Abundant Provisions, and Farm & Jam

🤍

05/27/2026

Something new has been making its way out of our ovens… ✨

Our new sourdough focaccia is finally here, layered with slow-fermented flavor and savory toppings:

• Grilled onions & portabella mushrooms
• Sun-dried tomatoes & kalamata olives

It’s perfect alongside dinner, shared around the table, or enjoyed warm on the go. Made the slow way, with the thoughtful fermentation you’ve come to expect from us.

05/24/2026

Congratulations guys! Enjoy!

Shoutout to our Memorial Day giveaway winners, Andy & Sandra! 🥳🇺🇸

Looks like they’re all set for an incredible cookout weekend 🔥🍔🌭 We appreciate all the support and love from our Tag’z family.

Who’s gonna be next? 👀