09/02/2026
IT’S BACK—and if you know, you know. Crème Brûlée Macarons are in the case this week!
This fan favorite doesn’t make an appearance very often, so when it does, you’ll want to grab it while you can.
We start with our chewy macaron shells and actually brûlée the top, creating that signature caramelized sugar finish. Inside is a rich, creamy crème brûlée ganache with pieces of crunchy torched sugar mixed throughout—giving you that little crack of caramelized sugar that makes crème brûlée so good.
It’s creamy. It’s crunchy. It’s caramelized. And it’s definitely not your everyday macaron.
Also in the case this week:
Pumpkin Spice
Pistachio
Reese’s Peanut Butter Cup
Birthday Cake
Fruity Pebbles
Come grab a Crème Brûlée while it’s here—or build a box and try them all.