06/01/2026
New month, new desserts!,
(Our June lineup is absolutely worth the trip in )
🍋 Lemon-Strawberry Cake
Bright, light, and made for early summer days. Soft lemon cake layers are soaked with our house strawberry sauce (the same one you love on the French Biscuit Plate) for that perfect tart-sweet balance. Finished with cream cheese frosting, a signature swirl top, and a fine cake crumb coating for that classic bakery look.
🍫 Chocolate-Hazelnut Whoopie Pies
A rich upgrade on a classic. Fluffy chocolate whoopie “cookies” are filled with a Nutella-kissed vanilla cream and rolled in crushed hazelnuts for that perfect mix of soft, creamy, and crunchy in every bite.
🥜 Chocolate Peanut Butter Cup Cheesecake
Peanut butter + chocolate done right. Creamy peanut butter cheesecake on a chocolate cookie crust, finished with a fudgy ganache and topped with mini peanut butter cup pieces. Smooth, rich, and seriously indulgent.
🍓 Mini Strawberry Rhubarb Pies
Small, adorable, and always the first to disappear. Sweet-tart strawberry rhubarb filling baked into flaky lattice-topped minis. If you see them in the case, don’t overthink it. These are absolute staff favorites!
What are y'all grabbing first? 👀
📍 Buttercloud Bakery & Cafe – 315 S. Front St., Medford, OR
📞 (541) 973-2336
🕗 Open daily, 8am–2pm