Baked Lab

Baked Lab Baker |
Madison, WI. 🤙🏼

🎉 Last Week of Our Current Menu! 🎉Stop in today through Saturday and give some of your favorites a proper send-off! 💛We’...
05/28/2026

🎉 Last Week of Our Current Menu! 🎉

Stop in today through Saturday and give some of your favorites a proper send-off! 💛
We’re saying see you later (not goodbye forever!) to:

✨ Chili Crisp Pancetta Focaccia
✨ Feta & Za’atar Focaccia
✨ Black Sesame Cheesecake
✨ Gochujang Bun
…and a few more of our treats you’ve been loving!

It’s bittersweet — but don’t worry! We’ve got a brand new summer menu rolling out next week, and we cannot wait to share it with you. 🌞 🌽 🌭 🫐

Come by, snag a bite, and help us celebrate this tasty chapter! 🥳 🤙🏼|

05/24/2026

Wedding season is already here… daaaaaamn! ✨
Modern lines, lush florals, and a whole lot of trust.
This is what happens when you let us do our thing. 🤙🏼 we’re off to the races with this gorgeous cake.✌🏼 |

🧁 We’ve had a lot of questions around our cupcakes so I wanted to jump on quick and share a little quick info! *We do of...
05/17/2026

🧁 We’ve had a lot of questions around our cupcakes so I wanted to jump on quick and share a little quick info!

*We do offer cupcakes! (Not custom though…)
*We do NOT stock cupcakes in our case.
*Cupcakes must be ordered 5 days in advance!
*Cupcakes can be ordered online at thebakedlab.com whenever you’re feeling it but have to be ordered in 1/2 dozen increments of the same flavor.

Thanks for all your orders. We love baking for yall! 🤙🏼 |

Happy Mother’s Day! 💐 Shoutout to everyone who rolled through for pastries, celebration fuel, or just a quiet moment wit...
05/10/2026

Happy Mother’s Day! 💐
Shoutout to everyone who rolled through for pastries, celebration fuel, or just a quiet moment with good treats. The shop was alive in the best way.

Much love to the moms + mother-figures who keep the world moving. 🤙🏼 |

Dude… these cheesy brioche buns are disappearing so fast we can barely keep them on the counter.Soft, fluffy, buttery br...
05/03/2026

Dude… these cheesy brioche buns are disappearing so fast we can barely keep them on the counter.
Soft, fluffy, buttery brioche loaded with melty cheese? What’s more ?!? Y’all are catching on quick.

If you haven’t snagged one yet, run (don’t walk).
We’re having way too much fun in the kitchen lately, and it shows—our savory lineup has been growing, and you’ll find all kinds of delicious things hitting the case.

Come grab a bun, try something new, and treat yourself to a little savory moment.”** 🧀✨ ✌🏼 |

This Friday, May 1, many Madison schools and businesses will close in support of A Day Without Immigrants.We stand firml...
05/01/2026

This Friday, May 1, many Madison schools and businesses will close in support of A Day Without Immigrants.

We stand firmly with our immigrant neighbors who are essential to the spirit, culture, and strength of Madison. A portion of all sales on May 1 will be donated in support of our immigrant communities.

We’re grateful for all the ways immigrants help shape our city—and we stand in solidarity today and every day. |

What. A. Week.Storms, the unexpected chaos, the start of the cleanup... it was rough but we made it though! AND this com...
04/19/2026

What. A. Week.
Storms, the unexpected chaos, the start of the cleanup... it was rough but we made it though! AND this community?
Unmatched.
Y’all came through on Saturday and reminded us why we do what we do. Thanks so much for showing up. One of
best days in the shop. So many smiling faces, wild laughter, grateful convos. It was a stellar day. Enjoy your Sunday and we’ll see you on Thursday! 👏🏼

What. A. Week.Storms, the unexpected chaos, the start of the cleanup… it was rough but we made it though! AND this commu...
04/19/2026

What. A. Week.
Storms, the unexpected chaos, the start of the cleanup… it was rough but we made it though! AND this community? Unmatched.
Y’all came through on Saturday and reminded us why we do what we do. 🤙🏼 thanks so much for showing up. One of best days in the shop. So many smiling faces, wild laughter, grateful convos. It was a stellar day. Enjoy your Sunday and we’ll see you on Thursday! 👏🏼|

We don’t do ordinary around here. We use brown butter in so many of our pastries, so turning it into a syrup felt like a...
04/12/2026

We don’t do ordinary around here.

We use brown butter in so many of our pastries, so turning it into a syrup felt like a natural extension of what we love: taking a familiar ingredient and pushing it further.

Even something as simple as latte syrup gets the full Baked Lab treatment—made in-house, from scratch, with intention. One of our favorites? Brown butter syrup.

It starts with butter, slowly cooked until it turns nutty, rich, and deeply aromatic. That flavor becomes the foundation for something bigger—layered, complex, and just a little unexpected.

Because the magic is in the details.
Because depth of flavor matters.
Because “good” can always be better.

Have you tried one of our delicious lattes or cortado made with ? It’s stellar. We’re lucky to have this brilliant partnership. ☕️ 🤙🏼|

The amount of dessert yall showed up for this weekend was WILD. Cakes, cheesecake, cookies, Budino…. And so much focacci...
04/05/2026

The amount of dessert yall showed up for this weekend was WILD. Cakes, cheesecake, cookies, Budino…. And so much focaccia… thanks for having us as part of your weekend! See you on Thursday! 🤙🏼|

What a weekend! 💛 Thanks so much for showing up and showing so much love. Our desserts have been flying off the table — ...
03/29/2026

What a weekend! 💛 Thanks so much for showing up and showing so much love. Our desserts have been flying off the table — sorry we ran low yesterday!

We’re learning how much to bake and appreciate your patience as we find the right rhythm. Your enthusiasm is the best kind of problem!!

What treats should we make extra of next time? Let us know below! 👇✨

Tell us: what have your favorites been so far? We’ll make MORE! ✨🍰 🤙🏼|

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2044 Atwood Avenue
Madison, WI
53704

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