Chef Space

Chef Space Chef Space is a food business accelerator located in the Louisville’s West End that provides comme Chef Space is more than a shared use kitchen.

Our membership driven, 24/7 incubator is focused on creating a community of food entrepreneurs committed to industry best practices, business growth and the advancement of Louisville's local food culture. There is space for food trucks, caterers, bakers, candy makers, and just about any other food based business you can think of. Dream big, think outside the box and come join us! Summer 2016 there

will be a cafe on site proudly bearing the name of the preceding establishment; Jay's. If you are interested in working with us, becoming a member in the incubator, or have any other questions, please email:

Chris Lavenson, President @ [email protected]

What does a behind-the-scenes facility improvement mean to a food entrepreneur? It can mean fewer disruptions, more depe...
08/19/2026

What does a behind-the-scenes facility improvement mean to a food entrepreneur?

It can mean fewer disruptions, more dependable production time, and a stronger foundation for meeting orders, serving customers, and growing a business.

A returning Chef Space supporter, The Gheens Foundation is helping us strengthen the environment our culinary entrepreneurs rely on.

Read the full announcement to learn what is changing and who is helping make it possible: https://cvky.org/more-reliable-kitchen-access-and-stronger-business-support-coming-to-chef-space-thanks-to-the-gheens-foundation/

📺 Noah’s Kitchen’s Mission Goes National!We’re honored to share that Founder Adam Ursprung and Noah's Kitchen were recen...
07/30/2026

📺 Noah’s Kitchen’s Mission Goes National!

We’re honored to share that Founder Adam Ursprung and Noah's Kitchen were recently featured on NEWSMAX giving them the opportunity to share the story behind Noah’s Kitchen and Noah’s Movement with viewers across the country.

What started as a simple idea, that a restaurant could be about more than serving great food, has grown into something truly special. Because of the incredible support of their guests, 100% of their profits are donated back to local community organizations, helping make a difference right here in Louisville.

If you haven’t visited yet, they'd love to welcome you and show you what Dine With Purpose is all about.

📍 9850 Von Allmen Court, Suite 101 Louisville, KY 40241

Watch the Announcement Here: https://www.facebook.com/reel/998556553169320

Starting a food business is easier when you are connected to the right people. Through Entrée-preneurship, participants ...
07/27/2026

Starting a food business is easier when you are connected to the right people.

Through Entrée-preneurship, participants learn from instructors and resource partners who understand business development, finance, operations, food safety, marketing, and the realities of the food industry.

This is not just a class. It is a connection point.

Sign up for the next Entrée-preneurship cohort: https://www.chefspace.org/

You may already know how to make the product. Now it is time to understand the business. Entrée-preneurship helps food e...
07/20/2026

You may already know how to make the product.

Now it is time to understand the business.

Entrée-preneurship helps food entrepreneurs learn the practical side of building a food business: pricing, cost of goods, inventory, accounting basics, compliance, and operational planning.

Because kitchen skill matters — but business skill helps keep the doors open.

Register for the next cohort: https://www.chefspace.org/

Free education. Practical guidance. Real food business fundamentals. Chef Space’s Entrée-preneurship Program helps aspir...
07/16/2026

Free education. Practical guidance. Real food business fundamentals.

Chef Space’s Entrée-preneurship Program helps aspiring and emerging food entrepreneurs learn what it takes to move from idea to operation.

The program introduces participants to pricing, inventory, cost of goods, compliance, permitting, and other essentials for building a viable food business.

The cost? Your time and commitment.

Register for the next cohort: https://www.chefspace.org/

Permits. Pricing. Inventory. Cost of goods. Food safety. Sales channels. Starting a food business can feel overwhelming ...
07/13/2026

Permits. Pricing. Inventory. Cost of goods. Food safety. Sales channels.

Starting a food business can feel overwhelming fast.

Entrée-preneurship helps break the process down into practical, understandable steps so aspiring food entrepreneurs can move forward with more clarity and confidence.

If you have the idea but need the roadmap, this is a strong place to begin.

Join the next Entrée-preneurship cohort: https://www.chefspace.org/

Your recipe may be ready. But is your business ready? Chef Space’s Entrée-preneurship Program helps aspiring and emergin...
07/06/2026

Your recipe may be ready.

But is your business ready?

Chef Space’s Entrée-preneurship Program helps aspiring and emerging food entrepreneurs understand the business side of food, including pricing, inventory, cost of goods, food safety, permitting, and more.

Build the foundation behind the food.

Register for the next Entrée-preneurship cohort: https://www.chefspace.org/

Curious whether Chef Space is the right fit for your food business? Come take a tour. Seeing the kitchen, storage areas,...
06/29/2026

Curious whether Chef Space is the right fit for your food business?

Come take a tour.

Seeing the kitchen, storage areas, production spaces, and member setup can help you understand what is possible for your business. Whether you are just starting or already selling, a tour is a practical first step.

Bring your questions. Bring the idea. Let’s talk through what growth could look like.

Schedule a Chef Space tour: https://www.chefspace.org/

Outgrowing your current production setup? Chef Space supports food businesses that need more room, more consistency, and...
06/29/2026

Outgrowing your current production setup?

Chef Space supports food businesses that need more room, more consistency, and access to fully licensed commercial kitchen space.

From bakers and caterers to food trucks, meal prep companies, packaged goods makers, and beverage producers, Chef Space gives entrepreneurs a professional place to produce, prepare, and grow.

Reach out to ask about current membership availability: https://www.chefspace.org

Some food businesses need a few hours in the kitchen. Some need storage. Some need room to prep for markets, catering jo...
06/25/2026

Some food businesses need a few hours in the kitchen.

Some need storage. Some need room to prep for markets, catering jobs, wholesale orders, or food truck service.

Every path looks different.

Chef Space meets entrepreneurs where they are and helps them grow from there with licensed kitchen access, practical support, and a community of food business owners working toward their own version of success.

Reach out and start the conversation: https://www.chefspace.org

Address

1812 W Muhammad Ali Boulevard
Louisville, KY
40203

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15029929436

Website

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