Bakers Bench

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Bakers Bench A (mostly) vegan bakery in Chinatown, Los Angeles.

🥧🥧🥧Our pie preorders are open🥧🥧🥧Our pies are HANDMADE with  señora wheat and come in three flavors:🍎 Apple pie: baked wi...
11/04/2026

🥧🥧🥧Our pie preorders are open🥧🥧🥧

Our pies are HANDMADE with señora wheat and come in three flavors:
🍎 Apple pie: baked with juicy blend of Cuyama Orchards 🍎🍏 sweetie apples and Granny Smiths. Topped with cinnamon oat streusel.
🎃 Classic pumpkin pie: we mix Libby’s canned pumpkin puree and a wonderful warm blend of ginger, cinnamon, birds of paradise and other spices from Pondicherry Dry Goods
🤎 Pecan pie: filled with a boozy rum caramel
🍁 A side of maple whipped cream

Our pies are available for pick up Friday 11/20-Thanksgiving 11/26 so that we can be part of your Friendsgivings, work potlucks and other celebrations! All pies are vegan.

We know it has been a hard and weary year for many of us, so it is with a humble and grateful heart that we say thank you for allowing us to be a part of your table and lives 💕

Are you ready for some fall baking? Do you have a full bookshelf but still want a new book? Did you get gifted a cookboo...
10/19/2026

Are you ready for some fall baking? Do you have a full bookshelf but still want a new book? Did you get gifted a cookbook that is so amazing but you just. won’t. ever. use. it?

Well bring it to our free cookbook swap! This Saturday on 10/24, we are setting up a table in front of the bakery. Bring your cookbook and leave with another cookbook home (not optional). Please bring one home because I don’t want to be left with all the cookbooks! Happy fall, happy soup season, happy chai cookie season!

📆 Saturday 10/24 from 8-4pm
🗺️ Bakers Bench
📚 Bring a cookbook, take another cookbook home!

Pan de mu***os every Friday - Sunday til 11/1. One of the great honors of baking is exploring different cultures in very...
10/17/2026

Pan de mu***os every Friday - Sunday til 11/1. One of the great honors of baking is exploring different cultures in very tangible ways and in doing so, drawing from the expertise, memories and knowledge of our team. Thank you to our bakers who all gave their knowledge to this delicious bread!

Ours are flavored traditionally with orange blossom water and orange zest.

Bakers Bench is COMING TO THE WEST SIDE! To Couplet Coffee new WeHo location. We’re bringing vegan croissants, cookies a...
10/13/2026

Bakers Bench is COMING TO THE WEST SIDE! To Couplet Coffee new WeHo location. We’re bringing vegan croissants, cookies and danishes to Couplet Coffee new WeHo location.

📅 Saturday 10/24
⏰ 9-noon

See you there!
And YES WeHo IS THE WEST SIDE!

Halloween preorders are OPEN via link in bio. We have:🪦Graveyard Brownies made with Tehachapi Grain Project rye flour. T...
10/13/2026

Halloween preorders are OPEN via link in bio.

We have:
🪦Graveyard Brownies made with Tehachapi Grain Project rye flour. They’re topped with ganache and then coated with cookie crumb dirt, worms (vegan!) and other spooky things. No two brownies are alike, which is scary to a gal like me! Consistency is peaceful 😌

✌️Box o’ Fingers made with shortbread and almonds

🍊Pan de Mu***os made traditionally with orange zest (thank you schanerfarmstand ) and orange blossom water. This one has been particularly fun and fulfilling to make, since we relied on the expertise of our team! Thanks Lesly! The pan de mu***os are not available for preorder, but we will have them every Friday-Sunday from now til 11/2.

Link in bio! It has been a TOUGH summer for us, so we APPRECIATE your business 😮‍💨😮‍💨😮‍💨

MOCHI ROAD COOKIE is a Rocky Road cookie with MOCHI. Filled with almonds and chocolate, it’s a textural delight. I’ve ac...
10/10/2026

MOCHI ROAD COOKIE is a Rocky Road cookie with MOCHI. Filled with almonds and chocolate, it’s a textural delight.
I’ve actually never had rocky road ice cream because I am a fruit ice cream girl, but the concept always sounded delicious to me. When I was dreaming of this cookie, I had a hard time sourcing vegan marshmallows, so I swapped them for their Asian cousin, the mini froyo mochi. And then the rest fell together so quickly that we only tested one batch of the cookie!

Fall danishes:-chili delicata squash made with Mama Teav’s chili oil and Frecker Farms delicata squash-fig almond danish...
09/23/2026

Fall danishes:
-chili delicata squash made with Mama Teav’s chili oil and Frecker Farms delicata squash
-fig almond danish
-banana black sesame danish is back!!!!!!!!!!!
-pear caramel muffin 😭😭

Pear caramel muffins are here. Bye bye strawberry almond muffins! We will see you next year 🍓Side note: We have a few Ku...
09/12/2026

Pear caramel muffins are here. Bye bye strawberry almond muffins! We will see you next year 🍓

Side note: We have a few Kunz spoons from my fine dining days. Not sure if they’re the perfect spoon but they are sturdy and good for pushing poached pears down back into the syrup where they will inevitably rise again. Such is life.

09/10/2026

We wiped the camera not the table sorry

Mooncake preorders are open! Link in our bio! Mid autumn festival is 9/25 this year and we are READY to welcome AUTUMN !...
09/07/2026

Mooncake preorders are open! Link in our bio! Mid autumn festival is 9/25 this year and we are READY to welcome AUTUMN !!!!!!!!

You can only preorder our mooncake boxes, which has 2 of each mooncake plus a super cute mini mooncake because we like super cute things. Our flavors this year are coconut passion fruit and black sesame coconut tangerine.

Link in bio for preorder!

Address

1021 Alpine Street
Los Angeles, CA
90012

Opening Hours

Monday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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