07/23/2026
Why is homemade sourdough bread so expensive? I will answer you as kindly as I can. Ingredients, time, space and patience are the key to making great bread. Fun fact! My flavored bread is three dollars more because of the additional ingredients and time I invest in making them. Another fun fact is that when I make flavored bread, I have to carry it in a tote bag all day. In case you didn’t know, sourdough in bulk is a lot more complicated than making one loaf. So when you’re paying for that loaf of bread from someone who has a small business, know that their heart and soul are in that loaf and bread, along with a lot of time and effort to perfect the flavor for my customers. Thank you for your support!
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