Indulge, Low Carb Creations

Indulge, Low Carb Creations Mission-to give the sweetness and texture of cupcakes, pastries cheesecakes and more!!!

I have some beautiful lemon blueberry and cinnamon raisin sourdough tomorrow at farmers market. Samples will be provide...
05/30/2026

I have some beautiful lemon blueberry and cinnamon raisin sourdough tomorrow at farmers market. Samples will be provided 🫶🏻
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Introducing Raven’s “Clean cookies“ the nutritional profile on these is absolutely wonderful! *Per one cookie:Calories: ...
05/29/2026

Introducing Raven’s “Clean cookies“ the nutritional profile on these is absolutely wonderful!
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Per one cookie:
Calories: 260
Total Fat: 11.3g
Saturated Fat: 7.9g
Trans Fat: 0.4g
Cholesterol: 67mg
Sodium: 244mg
Total Carbohydrate: 23g
Dietary Fiber: 2.7g
Total Sugars: 17.1mg
Protein: 13.9
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INGREDIENTS: Semi-sweet chocolate chips
(sugar, chocolate, cocoa butter, milkfat, soy
lecithin, natural flavors). Organic coconut sugar, Full-fat cottage cheese (cultured pasteurized skim milk, cream, salt), Medjool dales, butter (unsalted pasteurized cream), Casein micellar protein powder, ISOPURE protein powder, unbleached organic white flour, Large eggs, Pure vanilla extract, Cornstarch, Baking soda, Pink Himalayan Salt, Liquid monk fruit sweetener.

I cut down as much as I could with the carbohydrates while upping the protein and using natural sugars. I’ll be selling these this Saturday and whatever doesn’t sell. I’m sure my daughter will happily eat.😂
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05/08/2026

Craving that real-deal sourdough tang? 🍋🥖
We’re bringing something special to the Torrance Farmers Market this Saturday! These loaves have been cold-proofing since Monday morning—that’s nearly a full week of slow, patient fermentation to develop an extra-sour flavor profile you won’t find anywhere else.
Why wait five days? Because time makes it better for you. This long fermentation process:

* Lowers Gluten: Breaks down proteins for easier digestion.
* Low Glycemic Index: Results in a slower, steadier blood sugar response.
* Boosts Nutrients: Neutralizes phytic acid, allowing your body to actually absorb minerals like magnesium and zinc.

These are small-batch, artisanal loaves with a deep, complex flavor and a perfectly chewy crust.
📍 Torrance Farmers Market (Charles H. Wilson Park)
🗓️ This Saturday
⏰ 8:00 AM until sold out!
Quantities are extremely limited due to the 5-day prep time, so come early to snag your loaf! 🏃💨

Hey friends! 🙋‍♀️ Did you know that my super long-fermented sourdough is way healthier than regular bread? Fun facts ahe...
05/04/2026

Hey friends! 🙋‍♀️ Did you know that my super long-fermented sourdough is way healthier than regular bread? Fun facts ahead! I'm obsessed with science! ❤️
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You don’t get this bread ANYWHERE else as it needs a “home” for five days… Only at sold at Torrance farmers market Saturdays!!!
* The Lowdown on Sourdough vs. Store-bought
For a 50g serving:
* Store-bought White Bread: ~24g Net Carbs (High Glycemic Index)
* Freshly Baked Sourdough: ~21g Net Carbs (Medium-Low GI)
* Chilled/Toasted Sourdough: ~18g Net Carbs (Low GI)

* The “Insulin Effect”
My 20-hour bulk ferment creates lactic and acetic acids that act as “carb blockers.” They slow down carb digestion and enzyme activity.
Result: Your body processes 18g of carbs more slowly than 24g in store-bought bread, preventing a sharp insulin spike.

05/01/2026

Breads out! I would love to come to a place where I could just sell this stuff right after it comes out of the oven. Let me know in the comments below who would be interested in doing that. 🫶🏻. I’ll see you at Torrance farmers market !
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This week’s flavored sourdough will be double chocolate paired with a decadent chocolate cream cheese spread. There is ...
04/18/2026

This week’s flavored sourdough will be double chocolate paired with a decadent chocolate cream cheese spread. There is lots of chocolate in this one. It’s super decadent. Don’t miss out only nine loaves!!
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04/03/2026

A beautiful morning with the just baked lemon blueberry bread. My whole house smells like a blueberry masterpiece! Get yours tomorrow at Torrance farmers market! She will be paired with a blueberry cream cheese. 🫶🏻. What other sourdough‘s should I try comment below?👇🏻
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03/28/2026

Limited quantities! 15 hour bulk ferment and a cold ferment for 5 days. This bread is very special. See you tomorrow at farmers market!
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Here’s today’s menu guys! Hope to see you soon! ❤️🫶🏻
03/21/2026

Here’s today’s menu guys! Hope to see you soon! ❤️🫶🏻

Hey guys, if you missed it last week, I have it again this week back by popular demand! Strawberry sourdough with strawb...
03/21/2026

Hey guys, if you missed it last week, I have it again this week back by popular demand! Strawberry sourdough with strawberry cream cheese frosting limited quantities of course come get yours today at Torrance Farmers Market!
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Address

Harbor City Est, Harbor City
Los Angeles, CA
90710

Telephone

+13107539663

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