10/15/2026
C'est la saison de la raclette! (It's raclette season!) Just in time, since it will be cold out this weekend.
Cut the raclette into pieces small enough to fit in the trays. Put a tray under the heat of the grill. Serve the melted raclette on boiled potatoes, cornichons, and cocktail onions!
It's an easy, communal meal: not much cooking, and plenty of time for conversation around the table! (I like to serve chocolate fondue and fresh fruit for dessert, to continue this ambiance!)
Bon appétit !
˜Valérie