Sometimes I Bake Cakes

Sometimes I Bake Cakes I specialize in cakes, cookies, bars, scones, muffins and more. If you can imagine it, I can bake it. I'm a radio producer by day and baker by night and weekend.

Also a runner, dog lover, reader, writer and mother.

Sometimes (but not often enough) I find myself on City’s which grows the best strawberries in Canada and arguably ...
07/22/2026

Sometimes (but not often enough) I find myself on City’s which grows the best strawberries in Canada and arguably among the best internationally as well. And somehow, it’s legal to bring them across the border! And so we did. So far they turned into a and several loaves of . Next up: jam! Ferme François Gosselin

Sometimes your falls on the same weekend as your — an occasion that calls for a complete with a modeling chocolat...
07/22/2026

Sometimes your falls on the same weekend as your — an occasion that calls for a complete with a modeling chocolate hummingbird. How great to be able to celebrate both occasions in one fabulous weekend.

Sometimes I have the privilege of making desserts for Daniel Sam Amelia Knudson’s pre-wedding dinner. These are cookie...
07/22/2026

Sometimes I have the privilege of making desserts for Daniel Sam Amelia Knudson’s pre-wedding dinner. These are cookies dipped in and . The happiest occasion I’ve ever baked for — and wishing them more of the same (sweetness and joy) for so many years to come. Tops'l Farm .

Sometimes I bake a Here & Now to celebrate Pride with my talented friends and colleagues. And who doesn’t want to eat ...
06/16/2026

Sometimes I bake a Here & Now to celebrate Pride with my talented friends and colleagues. And who doesn’t want to eat Pride Cake? This one is cake marbled with pink and purple tie dye, buttercream, filling and shaved white chocolate bling. Wishing everyone and a life of including and being included.

Sometimes I have the pleasure of baking for an interview with ’s Chef Danielle Sepsy for the release of her . Sepsy ...
03/25/2026

Sometimes I have the pleasure of baking for an interview with ’s Chef Danielle Sepsy for the release of her . Sepsy joins today to talk about her recipes, tips and how she got started (in a small apartment with no gas and a tabletop convection oven). For the occasion I baked her and her loaf. Fantastic. Interview airs today at 1:20 p.m. ET and archived always at www.hereandnow.org.

Sometimes 71st birthday screams: ! This one for the venerable is two layers of orange cake, with an filling, and ...
03/05/2026

Sometimes 71st birthday screams: ! This one for the venerable is two layers of orange cake, with an filling, and slices. Alex! Wishing you so many more! (And since we know that Alex doesn’t really eat cake, I’m grateful for ❤️

Sometimes I make a for someone whose passions include , and . (He also love running, biking and skiing…. But those...
02/19/2026

Sometimes I make a for someone whose passions include , and . (He also love running, biking and skiing…. But those were harder to put onto a cake 😂). The cake is two layers of filled will a layer of whipped chocolate ganache, covered in vanilla-marshmallow buttercream, and drizzled chocolate ganache. It’s decorated with homemade brownies and chocolate chip cookies, and chocolate truffles. Happy 7th decade Chris!

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