03/25/2026
Sometimes I have the pleasure of baking for an interview with ’s Chef Danielle Sepsy for the release of her . Sepsy joins today to talk about her recipes, tips and how she got started (in a small apartment with no gas and a tabletop convection oven). For the occasion I baked her and her loaf. Fantastic. Interview airs today at 1:20 p.m. ET and archived always at www.hereandnow.org.