Oma Goodness Cottage Bakery

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Oma Goodness Cottage Bakery My name is Jamie, but my grandkids call me Oma. Welcome to the page for my sourdough cottage bakery.

It was brought to my attention that I never updated on the loaf of bread I baked from the San Francisco starter that was...
10/14/2026

It was brought to my attention that I never updated on the loaf of bread I baked from the San Francisco starter that was given to me by a customer at the market a couple weeks ago.

Last Tuesday (Oct 6) I mixed up a loaf and baked it on Wednesday. I decided to do a round loaf because it’s was went best with supper that evening.

My husband and I both had some of the bread. It was delicious, but we honestly didn’t feel like it tasted any different from my normal loaves.

That being said, I did try to find out what type of flour they used in the starter and I wasn’t able to find the information online. I used the King Arthur bread flour I always use. That’s also the flour I used to feed the starter on Sunday and Monday.

Regardless, fun experiment and a delicious loaf of fresh bread for my husband and I to enjoy with supper.

10/12/2026

Good morning on this beautiful morning! Looks like it’s gonna get into the 80s today. Are you going to enjoy the warm weather while it’s here or are you ready for Fall to get here and stay?

It’s time for your weekly reminder to get your preorders in. This week I need preorders by 6pm tomorrow, Tuesday.

Since there are no more markets, I’m changing my schedule up at bit. I will now do dough day on Wednesday and bake half the loaves Thursday to fill the stand on Friday morning and then Friday afternoon bake the rest of the loaves to fill the stand on Saturday. I will also be changing the stand hours to 9am - 7pm both Friday and Saturday. I will still open on Sunday if I have enough left to do so. That being said, when I’m open on Sundays, they are usually pretty busy. Would you all like me to always plan to be open on Sundays?

I’m still figuring out exactly how much I need to make and what the best schedule is for me to get the freshest product to you all. So, please be patient with me and feel free to give me any suggestions.

I had several items left when I closed the stand yesterday, so the sourdough stand is open today.3996 E Armstrong Rd, Le...
10/11/2026

I had several items left when I closed the stand yesterday, so the sourdough stand is open today.

3996 E Armstrong Rd, Leesburg.

10/10/2026

Saturday 10/10 Noon stand update

10/10/2026

We are sold out at the farmers market. If you missed us, you can still go to the stand to get your goodies. I will update when we get home with what is left.

Thank you to everyone who visited our tent at the Kosciusko County Farmers and Artisans Market this season. It’s been so great getting to meet new customers, and get to know repeat customers. You all are why I do what I do!

Just remember that you don’t have to wait until next year for sourdough goodies, you can come visit the sourdough stand between now and then.

We are set up in our normal spot at the Kosciusko County Farmers and Artisans Market. This is the last market in downtow...
10/10/2026

We are set up in our normal spot at the Kosciusko County Farmers and Artisans Market. This is the last market in downtown Warsaw for this season. Come get some delicious sourdough goodies from me and check out what the other vendors have to offer.

The sourdough stand is restocked and ready for you to come get some goodies!It will be open until 7:30 or sold out. 3996...
10/10/2026

The sourdough stand is restocked and ready for you to come get some goodies!

It will be open until 7:30 or sold out.

3996 E Armstrong Rd, Leesburg.

Accepting: Cash, Venmo, CashApp and Apple Pay.

The sourdough stand is stocked and open until 7:30pm.I also added a few dozen eggs from my chickens. $3/dozen. They are ...
10/09/2026

The sourdough stand is stocked and open until 7:30pm.

I also added a few dozen eggs from my chickens. $3/dozen. They are in the cooler.

I will do my best to keep an eye on what’s left in the stand, but if you get here and I’m out of something you wanted, call or text me and I will get more, if I have it. I have several loaves still cooling.

3996 E Armstrong Rd, Leesburg.

Accepting: Cash, Venmo, CashApp and Apple Pay.

Dough day is finally finished. It’s been a long day and I’m tired!I decided today would be the right time to try out tha...
10/08/2026

Dough day is finally finished. It’s been a long day and I’m tired!

I decided today would be the right time to try out that new recipe I mentioned earlier this week. I was wrong, it was not the right time. There are too many moving parts on during dough day to add a new recipe. Not sure what I was thinking! 😂 The recipe had way more steps than I anticipated. My husband and I did a taste test tonight. It was good, but needs some work. The recipe is amazing, but my technique needs some work. So I will keep working on this until it’s been perfected. Then it will hit the stand shelves.

I will be back on track tomorrow morning! There will be bread, cookies and granola in the sourdough stand tomorrow at Noon.

Today I mixed up and scooped monster cookie dough. It’s all in the freezer now to be baked later this week.
10/07/2026

Today I mixed up and scooped monster cookie dough. It’s all in the freezer now to be baked later this week.

Address

3996 E Armstrong Road
Leesburg, IN
46538

Telephone

+15745515730

Website

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