Cellar Door

01/27/2026

This focaccia is on point, with roast porchetta, chimichurri, mascarpone, pickled peppers

01/26/2026

Beef posole to warm body and heart

01/25/2026

A little bialy before and after action. One day was enough, we're open with those bagel and coffee vibes that make Sundays work

01/16/2026

Midwest Moonlight: blueberry matcha with coconut milk base, coriander dusting

Also, we're going to make a small change to our hours starting on Monday Jan 19th

01/15/2026

Lawrence Restaurant Week starts today! And we're bringing bialys back for it! Also, chicken cacciatore with saffron risotto on the special menu

01/06/2026

Feeling regal with a Galette des Rois for epiphany, butty puff pastry with almond frangipane

12/11/2025

Pecan Rosemary loaf with poached apples, folded into our sourdough sandwich loaf

12/05/2025

White bean soup, truffled chimichurri, focaccia crouton

11/26/2025

11/23/2025

We're bringing the cheesecake back. Baked in flaky Phyllis dough, flavored with hojicha tea, and topped with honey poached chestnuts and pomegranate seeds

Also, this fall has been a nutty one, and we're going to take a break after Wednesday. Have a great holiday, hope you get to spend it surrounded by loved ones

11/19/2025

Chocolate hazelnut tart with caramel jam and espresso meringue

11/15/2025

Soup special for this week, it's a french onion with white beans, classic sweet caramelized onions and rich red wine. A focaccia crouton to finish

It'll probably taste better tomorrow if the predicted weather is to be trusted. 10,010% plant based