05/21/2026
Today we held our end of the year staff appreciation luncheon! Our 256 staff members were treated to Salt + Smoke brisket, chicken, Mac and cheese, pit beans, claw, watermelon, homemade brownies, Crumbl cookies, soda and sparkling water.
Each and every staff member received a $35 gift card.
Big thanks to Marie Romano, Allyson Musca and Michelle Gegg for chairing staff appreciation and to Eric Quigley, Laura Glaser, Juanita Heigham and Alicia Spiegel for helping set up and clean up this huge feast.
And thanks to all who contributed to Pioneer Challenge last fall and our venmo drive this spring!