Nathaniel Reid Bakery

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Nathaniel Reid Bakery Celebrating 10 years of pastries and bakeries. linktr.ee/nathanielreidbakery until 4 p.m. In 2010, he was selected as winner of the U.S.
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Recognized as one of the top pastry chefs in America, Nathaniel Reid has opened Nathaniel Reid Bakery, offering fresh baked goods and desserts made daily from scratch. The locally owned and operated bakery also offers a full-service coffee bar, corporate gifting, and breakfast and lunch platters available for group dining to-go. Nathaniel Reid Bakery is located at 11243 Manchester Road in Kirkwood, Missouri, and is open daily Mondays through Saturdays from 8 a.m. Nathaniel Reid Bakery serves fresh-made breakfast pastries, croissants, Danishes, cookies brownies, jams, jellies and savory lunch items including salads, sandwiches and quiches. Dessert offerings include fresh-baked cakes, tarts, French macaroons and chocolate bars. Reid, who has held pastry chef positions for many luxury brands including, The Ritz-Carlton Hotel and St. Regis Hotel, is proud to open his own bakery in the Kirkwood community.

“It’s an honor to establish roots and begin to grow my business in the area, and I am excited to share unique products and my love for baking with the community,” said Reid. “In the busy, thriving community of Kirkwood, my goal is to become a go-to location for businesses and families as well as a convenient option for a quick cup of coffee, croissant or lunch.”

In 2012, Dessert Professional Magazine recognized Reid as one of the Top 10 Pastry Chefs in America. Pastry Competition and named Pastry Chef of the Year, and in 2009, Reid was awarded the “Golden Scoop Award” for the best chocolate confection in America. A graduate of the Le Cordon Bleu, Paris with a Grand Diploma in Culinary and Pastry Arts, Reid specializes in contemporary bakery creations with a European flair. For more information on Nathaniel Reid Bakery, visit NRBakery.com or call 314-858-1019.

The unmistakable layers, the golden, caramelized finish... you know the Kouign Amann when you see it. Find yours today, ...
10/17/2026

The unmistakable layers, the golden, caramelized finish... you know the Kouign Amann when you see it.

Find yours today, fresh out of the oven at Nathaniel Reid Bakery.

The Cranberry Orange Financier is back for the season! This flavorful, moist almond cake is available in-store now, and ...
10/16/2026

The Cranberry Orange Financier is back for the season!

This flavorful, moist almond cake is available in-store now, and goes perfectly with your morning cup of coffee.

One of our longtime lunch favorites: the Roasted Turkey Sandwich.Roasted turkey, creamy Havarti, Dijon aioli, and freshl...
10/15/2026

One of our longtime lunch favorites: the Roasted Turkey Sandwich.

Roasted turkey, creamy Havarti, Dijon aioli, and freshly cracked Tellicherry peppercorns on our signature croissant. Simple, savory, and seriously satisfying.

Stop by for lunch, we’ll have one waiting for you!

10/14/2026

Our Maple Pull Apart is made with pieces of buttery croissant tossed with cinnamon sugar and finished with a maple drizzle that brings just the right amount of sweetness... perfect for fall!

If you're in need of breakfast for the week, look no further than our Whole Quiche. Available in Four Cheese and Bacon, ...
10/13/2026

If you're in need of breakfast for the week, look no further than our Whole Quiche. Available in Four Cheese and Bacon, it's easy to slice and reheat in the morning. Easy and delicious- sure to brighten any breakfast-lovers day!

Not your average ham and cheese.Buttery croissant wrapped around smoked ham, melty Gruyère, and whole grain mustard, wit...
10/10/2026

Not your average ham and cheese.

Buttery croissant wrapped around smoked ham, melty Gruyère, and whole grain mustard, with a generous coating of poppy, sesame, and sunflower seeds.

Flaky pastry, toasted seeds... the crumbs are worth it.

Velvety salted caramel mousse, buttery sablé Breton, and pecan caramel are brought together in the Amber. Serves 6 and m...
10/09/2026

Velvety salted caramel mousse, buttery sablé Breton, and pecan caramel are brought together in the Amber. Serves 6 and makes a beautiful addition to any weekend dessert table.

Or if you just want something for yourself? Individual Ambers are available in-store every day.

It's back for the season! 🍐Poached pears nestled over rich almond cream and baked into our buttery croissant.The Pear Da...
10/08/2026

It's back for the season! 🍐

Poached pears nestled over rich almond cream and baked into our buttery croissant.

The Pear Danish is available for a limited time, stop by and give it a try today!

*SOLD OUT! Thank you for all your support.*The Baklava Croissant: New date added!Our original 10/29 and 10/30 dates sold...
10/07/2026

*SOLD OUT! Thank you for all your support.*

The Baklava Croissant: New date added!

Our original 10/29 and 10/30 dates sold out so quickly that we’ve decided to add an additional date, Thursday, 10/22! We’re so grateful for all of the support and excitement surrounding this collaboration.

Chef Nathaniel Reid and Chef Loryn Nalic of are teaming up to make this limited-time special:

Our signature croissant is soaked in a cinnamon, orange, rose, and vanilla syrup, filled and topped with almond cream, pistachios, almonds, and walnuts, and finished with rose petals.

Pre-orders are open now while supplies last for Thursday, 10/22... place your pre-order soon so you don't miss out!

Call 314-858-1019 or visit nrbakery.com/baklava-croissant.

10/06/2026

*SOLD OUT! Thank you for all your support.*

We are so excited to collaborate with Balkan Treat Box for the long-awaited return of… the Baklava Croissant!

This two-day pop-up brings together Chef Reid’s classic Almond Croissant and Chef Loryn Nalic’s Baklava recipe:

A flaky croissant soaked in a fragrant cinnamon, orange, rose water and vanilla syrup, filled and topped with almond cream, pistachios, almonds and walnuts, then finished with delicate rose petals.

Available ONLY on Thursday, October 29 and Friday, October 30 at Nathaniel Reid Bakery. A limited number will be made each day, so pre-orders are highly encouraged!

Order online at nrbakery.com/baklava-croissant, over the phone at 314-858-1019, or in-store.

Address

11243 Manchester Road
Kirkwood, MO
63122

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm

Telephone

+13148581019

Website

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