Nathaniel Reid Bakery

Nathaniel Reid Bakery We're baking everyday luxuries in Kirkwood, MO. linktr.ee/nathanielreidbakery until 4 p.m. In 2010, he was selected as winner of the U.S.
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Recognized as one of the top pastry chefs in America, Nathaniel Reid has opened Nathaniel Reid Bakery, offering fresh baked goods and desserts made daily from scratch. The locally owned and operated bakery also offers a full-service coffee bar, corporate gifting, and breakfast and lunch platters available for group dining to-go. Nathaniel Reid Bakery is located at 11243 Manchester Road in Kirkwood

, Missouri, and is open daily Mondays through Saturdays from 8 a.m. Nathaniel Reid Bakery serves fresh-made breakfast pastries, croissants, Danishes, cookies brownies, jams, jellies and savory lunch items including salads, sandwiches and quiches. Dessert offerings include fresh-baked cakes, tarts, French macaroons and chocolate bars. Reid, who has held pastry chef positions for many luxury brands including, The Ritz-Carlton Hotel and St. Regis Hotel, is proud to open his own bakery in the Kirkwood community.

“It’s an honor to establish roots and begin to grow my business in the area, and I am excited to share unique products and my love for baking with the community,” said Reid. “In the busy, thriving community of Kirkwood, my goal is to become a go-to location for businesses and families as well as a convenient option for a quick cup of coffee, croissant or lunch.”

In 2012, Dessert Professional Magazine recognized Reid as one of the Top 10 Pastry Chefs in America. Pastry Competition and named Pastry Chef of the Year, and in 2009, Reid was awarded the “Golden Scoop Award” for the best chocolate confection in America. A graduate of the Le Cordon Bleu, Paris with a Grand Diploma in Culinary and Pastry Arts, Reid specializes in contemporary bakery creations with a European flair. For more information on Nathaniel Reid Bakery, visit NRBakery.com or call 314-858-1019.

06/03/2026

Pieces of butter croissant tossed in cinnamon sugar and finished with maple glaze drizzle, our Maple Pull Apart is soft, flaky, sweet, and made fresh every morning.

Father's Day pre-orders are now live!We've put together a selection of delectable delights sure to *bake* his day unforg...
06/02/2026

Father's Day pre-orders are now live!

We've put together a selection of delectable delights sure to *bake* his day unforgettable. From our peak-of-the-season Summer Berry Pie and rich dark chocolate Guyana to our savory and hearty quiche, there's something to satisfy every dad out there.

Order now on our website at nrbakery.com/fathers-day or give us a call at 314-858-1019!

Whether you already have plans or just need something to brighten up the weekend, we recommend the Jarmo. Pistachio dacq...
05/30/2026

Whether you already have plans or just need something to brighten up the weekend, we recommend the Jarmo. Pistachio dacquoise, pistachio mousseline, and raspberry confit come together for a nutty, lightly sweet dessert that always hits the spot. If you've yet to try one, it's available now in-store.

Some pastries are subtle, but not this one.Our Kouign Amann bakes layers of butter and sugar into a deeply golden pastry...
05/29/2026

Some pastries are subtle, but not this one.

Our Kouign Amann bakes layers of butter and sugar into a deeply golden pastry that's crackly on the outside, soft and almost custard-like on the inside.

It’s simple ingredients pushed to their absolute best.

Wedding season tip: don’t forget to feed yourself.Our sandwich platters and box lunches are perfect for bridal suites, g...
05/28/2026

Wedding season tip: don’t forget to feed yourself.

Our sandwich platters and box lunches are perfect for bridal suites, groom’s rooms, and to calm the pre-ceremony chaos. Easy, delicious, and portable.

One less thing to stress about on the big day.

Our house jams are made in small batches with seasonal fruit. Sweet, bright, and perfect for everything from breakfast t...
05/27/2026

Our house jams are made in small batches with seasonal fruit. Sweet, bright, and perfect for everything from breakfast to dinner and dessert.

You can spread it on toast, layer it into pastries, pair it with cheese or meats... what's your favorite way to use our jams?

All of our sandwich breads are made entirely in-house and baked off every morning, because fresh bread makes all the dif...
05/26/2026

All of our sandwich breads are made entirely in-house and baked off every morning, because fresh bread makes all the difference.

Craving one of our demi baguettes or a fluffy poppyseed challah roll? We offer select breads in-store daily while they last. Give us a call to check availability or order ahead!

Our Tropical Caramel Macaron is filled with velvety milk chocolate caramel with notes of mango, passion fruit, and vanil...
05/23/2026

Our Tropical Caramel Macaron is filled with velvety milk chocolate caramel with notes of mango, passion fruit, and vanilla, sandwiched between crispy, delicate macaron shells.

Stop by and give it a try before it's gone!

Our favorite thing about Fridays? The smell of Croque Monsieur coming out of the oven.Layered with smoked ham, Gruyère, ...
05/22/2026

Our favorite thing about Fridays? The smell of Croque Monsieur coming out of the oven.

Layered with smoked ham, Gruyère, and béchamel on housemade French country bread, it's baked until golden and perfectly melty.

Available Friday mornings only, until we sell out!

Address

11243 Manchester Road
Kirkwood, MO
63122

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm

Telephone

+13148581019

Website

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