saxy chef LLC

saxy chef LLC Handmade and uniquely delicious fresh baked goods using local ingredients. Pies & cakes, cookies & brownies, whoopie pies & cupcakes. Bake @375 5-10min

To thaw frozen pie, remove from freezer and unbox. Let thaw at room temperature. Wholesale baked goods using local, USA grown/made, high quality ingredients. Find us at: Monadnock Food Co-op, Brattleboro Food Co-op, Nature's Green Grocer, Roy's Market, co-op Food Stores Lebanon & Hanover, Rosaly's Farmstand, Walker Farm, Tenney Farm, Grasshopper's Garden Center, Francestown Village Store. flavor

of the week list goes out via Facebook and e-mail Sunday afternoons.. We are always taking orders at the bakery in Keene. Call, e-mail or stop in to place your order. Pie Freezing and thawing instructions: Freeze pie up to 3 months. Remove from freezer and unbox. Thaw at room temperature (about 4 hours). To re-crisp crust, place in 375 degree oven 5-8 minutes. Enjoy within 10 days of thawing.

Pie Time!Pie Kits are available now for strawberry rhubarb/berry pies.Each kit includes:1 9 inch handmade crimped Pie cr...
05/30/2026

Pie Time!

Pie Kits are available now for strawberry rhubarb/berry pies.

Each kit includes:
1 9 inch handmade crimped Pie crust in tin
1 bag cane sugar/non gmo cornstarch & salt mix
1 bag crumb topping made with butter & flour
Instructions for adding your own fruit and making your pie!
All you need is 20oz berries of your choice and a hot oven.

Smash Bars ready for sea salt sprinkle and napping in the oven.This is one of the things I could eat a whole pan of...Wh...
05/30/2026

Smash Bars ready for sea salt sprinkle and napping in the oven.
This is one of the things I could eat a whole pan of...

What do you see in the squiggles 🧐

Help wanted!Looking for motivated humans to make the pies 🥧 We have multiple spots on the pie line open. Each position w...
05/21/2026

Help wanted!

Looking for motivated humans to make the pies 🥧
We have multiple spots on the pie line open. Each position works together with the other pie people to make all the pies and then make more pies!

Ability to follow directions, attention to detail, and strength to work with your hands are required for all positions. All tasks have been tested and proven for over 15 years, and we are always improving our methods.

Lunch, snacks, drinks, paid breaks are all included.

Busy time starts now. Runs until the new year. Monday-Thursday

603-354-3837
[email protected]

05/15/2026

These are officially my most favorite things ever, and I haven't even eaten one yet!

Tiny lemon meringue pies 😍

Crusty and ready to go:Hey, we like to make pies, maybe you do to- let us do the hard part.9 inch extra deep and 4 inch ...
05/14/2026

Crusty and ready to go:

Hey, we like to make pies, maybe you do to- let us do the hard part.
9 inch extra deep and 4 inch mini crimped crusts are ready to fill and bake. Sweet or savory - lidded or topless- you decide 🫣

King Arthur Flour, Cabot butter, sustainably sourced palm shortening, cane sugar and salt.

Check out our new frozen pie labels 😍Baking instructions are right on the box- the pie you bake yourself is the best pie...
05/14/2026

Check out our new frozen pie labels 😍
Baking instructions are right on the box- the pie you bake yourself is the best pie yet! Enjoy it day of baking for the crispiest crust🥧

Available in all 6 best-selling flavors

The End of an Era...Our beloved mini whoopie pies are hitting the shelves today for the last time.It has taken over a ye...
05/07/2026

The End of an Era...

Our beloved mini whoopie pies are hitting the shelves today for the last time.

It has taken over a year for me to come to terms with the fact that this needed to be done. I have never been able to pick a favorite flavor because they are all SO GOOD!!!

We are looking forward to massive pie focus and special flavor pies 🤩

Whoopies may make some guest appearances and we will update with info.

Thank you for loving them ❤️

May the Fork be With You!We celebrate the glory of the original daily with the idea that you should always have a fork...
05/04/2026

May the Fork be With You!

We celebrate the glory of the original daily with the idea that you should always have a fork in your general vicinity incase something delicious comes along.

Show me your kitchens!ISO a beautiful kitchen for pie photos. Keene or very close to Keene. Must have: a nice oven and a...
01/05/2026

Show me your kitchens!

ISO a beautiful kitchen for pie photos. Keene or very close to Keene.
Must have: a nice oven and a kitchen island with nothing hanging above it.
Likely to be a full day on a Thursday or Friday late March or early April.

You keep all the pies! We will not be baking anything.

Interested? Send me a message.




Thank you for another incredible year!Accomplishments beyond making all the pies include many improvements to info graph...
01/01/2026

Thank you for another incredible year!

Accomplishments beyond making all the pies include many improvements to info graphics and workflow on the pie line, building an incredible team, and a solid break schedule.

Staffing this year was unbelievably challenging and many days I felt that 2025 was trying to kill me.

We will be on vacation this week and next, and have exciting things to share for 2026!

☮️❤️🥧


Address

310 Marlboro Street #141
Keene, NH
03440

Opening Hours

Monday 8:15am - 3pm
Tuesday 8:15am - 4:30pm
Wednesday 8:15am - 4:30pm
Thursday 8:15am - 4:30pm
Friday 8am - 3pm

Telephone

+16033543837

Website

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