Fire Dog Breads

Fire Dog Breads Small-batch bakery and mill specializing in rustic breads, French pastry and really good lunch.

Some Saturday flaves:Blueberry and Whipped Mascarpone Croissant Tart Passion Fruit and White Chocolate CruffinsWhite Cho...
08/28/2026

Some Saturday flaves:

Blueberry and Whipped Mascarpone Croissant Tart
Passion Fruit and White Chocolate Cruffins
White Chocolate Rose Cream Puffs
Chilpotle and Orange Braised Pork Empanadas

And a few other things…

Have a great weekend all!

Lots of goodies on the Saturday menu but hard to beat the OG, our kouign amann. It’s been on our board since Day 1 and w...
08/21/2026

Lots of goodies on the Saturday menu but hard to beat the OG, our kouign amann. It’s been on our board since Day 1 and while it’s exacted its share of tears, we still love it. Alongside it we’ll have blueberry and whipped mascarpone croissants, dulce de leche cruffins, salted caramel cream puffs, orange and rum canelé, chicken and green chile empanadas, cheese burekas, and lots of other bread and pastry. Come say hello!

Whew, the bread, pastry and sandwiches have been flying out the door this summer! We apologize to everyone who has been ...
08/14/2026

Whew, the bread, pastry and sandwiches have been flying out the door this summer! We apologize to everyone who has been greeted with bare shelves and empty trays, though hopefully we had at least a smile to spare. Remember, ordering online the night before can save some heartache.

As for this weekend, for no particular reason, we’ve got some tempting Latin- inspired flavors: guava and whipped mascarpone croissants, loosely inspired by the pastelitos popular in Cuba and Puerto Rico; empanadas made with masa short crust filled with chicken, green chile, tomatillo, and fried potato; and dulce de leche cruffins. And a bunch of other stuff. Come by for a snack and a smile. Just not too late😵‍💫.

Fancy or classic? White chocolate Raspberry Cruffin//Lemon Curd Cross Laminated Croissant // Croissant. Choose your figh...
07/31/2026

Fancy or classic?

White chocolate Raspberry Cruffin//Lemon Curd Cross Laminated Croissant // Croissant.

Choose your fighter.

It’s been a busy summer so not much time to post but we’re here, doing our thing. Tomorrow we’ve got some lovely special...
07/24/2026

It’s been a busy summer so not much time to post but we’re here, doing our thing. Tomorrow we’ve got some lovely specials, like white chocolate raspberry cruffins, spicy pork tinga empanadas, and this lovely lemon curd croissant tart 🍋 🥐. As always, we recommend ordering online if you aren’t coming in first thing. Come say hello!

Rye flatbread flavored with blue fenugreek, from the South Tyrol. Aged left to right, you take the one that suits you. W...
06/24/2026

Rye flatbread flavored with blue fenugreek, from the South Tyrol. Aged left to right, you take the one that suits you. Who knew??

We will be closed the last week of June as we get a little research done and check out the competition. Always so much t...
06/21/2026

We will be closed the last week of June as we get a little research done and check out the competition. Always so much to learn! See everyone in July.

A few of our favorite (Saturday) things: -chicken and leek hand pies-rhubarb and vanilla bean cream choux-lemon curd cru...
05/22/2026

A few of our favorite (Saturday) things:
-chicken and leek hand pies
-rhubarb and vanilla bean cream choux
-lemon curd cruffins
-asparagus and goat cheese danish
-strawberry rhubarb galettes
-sausage tarragon rolls
-rum and orange canelé

Anyone want a prep fridge with their croissant or baguette?? Free and works but struggles to stay under 45f. You can jus...
05/22/2026

Anyone want a prep fridge with their croissant or baguette?? Free and works but struggles to stay under 45f. You can just wheel it home lol.

PS: also have a standing residential freezer that needs a home. No handle and has some bakery graffiti but otherwise solid.

Young Redeemer wheat destined for 2026 harvest blanketing fields in Vermont. Tyler supplies us with roughly 25% of our ...
05/18/2026

Young Redeemer wheat destined for 2026 harvest blanketing fields in Vermont. Tyler supplies us with roughly 25% of our total grain use, which we then mill into flour on our Astrié stone mill. Shortening the commodity chain while supporting small farmers and craftsmen is one reason we mill our own flour; the other is simply because it’s fun, giving us more freedom to play around with our breads and pastry. Try some for yourself- we sell it in store!

Address

79 Emerald Street
Keene, NH
03431

Opening Hours

Tuesday 9am - 1pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 2pm

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