05/07/2026
We took our banana bread, almond croissant cookies, and peppermint crunch cookies, including gluten-free versions, to a networking event last night. They were a big success (as evidenced by the empty plates), and so many people said it was the best banana bread they'd ever tasted or the most unique cookie flavors they've ever tasted. Love the feedback and how many people shared their own baking tips and favorites!
I especially love the fact that most people couldn't tell the difference between our regular versions and our gluten-free versions. They taste exactly the same, which I think is such a big win for people who are gluten-free. We work extra hard to make sure our gluten-free versions taste just as good as our regular versions of our baked goods.