Uppercrust

Pecan tartelettes! Here for Thanksgivjng week at both locations https://www.uppercrustgnv.com/thanksgiving

Mike assembling our maple bourbon pecan cake 🍁 Available at both locations during Thanksgiving week! https://www.uppercrustgnv.com/thanksgiving

Here’s Mike showing the cliff notes of our carrot cake decoration! They are at Mothercrust now, and at Petit Uppercrust soon 🥕

Wine reminder! We have a tasting with Hollie from Winebow tomorrow afternoon. 1-2pm and 2-3pm have availabilities! Call or reserve online 352-376-7187 https://www.uppercrustonlineorder.com/s/order/44?location=11ea558b6532efe1b0c80cc47a2ae378

Butternut squash soup at Petit Uppercrust today and tomorrow! Thanks to Maggie and Rachel for the video :)

Here’s us pouring the custard base for our herbes de Provence and goat cheese quiches before baking! Recipe testing for Thanksgiving week 🦃

Here’s a videa of Megan assembling our Thanksgiving pumpkin tartelettes 🎃 Available now through the holiday at both locations!

Thanksgiving ordering! This video goes through how to change pickup time and date to Thanksgiving week, rather than earliest available, which is the platform default.

How we pipe two colored macarons for a Halloween effect 🎃🖤 We have these as a Halloweekend special this weekend at both locations! Pre order and in store ordering available 👻 https://www.uppercrustonlineorder.com/s/order/47?location=11ea558b6532efe1b0c80cc47a2ae378

The many faces of Jacques O’Lantern. Here for Halloweekend at both locations! https://www.uppercrustgnv.com/yayayayay

Franken-lime macarons! Here for Halloweekend, October 29-31 at both locations @uppercrust_productions @petit_uppercrust 👻 🎃 Pre-ordering suggested! Available online, in person and via phone

Happy 41st Anniversary Weekend 🎉 Also, hiiii Rachel Hana Auerbach 🙂, Petit Uppercrust’s resident poster artist. Give her the chance this weekend, and she’ll make your day.

Q+A video! With our pre-order deadline having closed on Wednesday, here’s some hopefully helpful information about product availability this weekend. We’ll be baking as much as we have space to store and stations to work allow this weekend!! Both locations :)

Madeleines! Here’s a video of us glazing the cookies, as well as a sort of Uppercrust recreation of Marcel Proust’s seminal moment in “Remembrance of Things Past.” These are part of our special anniversary menu this weekend. Pre orders due tomorrow(Wednesday)! https://www.uppercrustgnv.com/joyeuxanniversaire

Here’s Trip mixing a little trial run of brioches à tête for our Anniversary Weekend Specials menu 🙂 Available at both bakeries along with our full menu! And a friendly reminder: our pre order deadline is 🌟Wednesday 🌟 https://www.uppercrustgnv.com/joyeuxanniversaire

Jackie loves these kinds of filled loaves. Here’s how we roll up our anniversary version, “Provençal twists” - filled with sautéed onions, peppers and sundried tomatoes with goat cheese. Next weekend (October 15-16) only! Both locations 🙂 Pre order link below if you’re so inclined: https://www.uppercrustgnv.com/joyeuxanniversaire

Happy homecoming weekend tail-gators! Lots of beautiful product available still at both stores 🙂 🐊

Dutch Boterkoek! Here’s a video of us preparing this special Anniversary Menu butter cake before baking 🙂 Available at both bakeries next weekend (October 15-16) for pre order and in store. Pre-order suggested if you’d like to ensure your order! https://www.uppercrustgnv.com/joyeuxanniversaire

Archive photo reel from our original location! If you are or know anyone from these photos, we would be so grateful for tags of contact information. We woukd love to connect with you all in anticipation of our 41st Anniversary :)

@petit_uppercrust has an upstairs apartment! Now available on Zillow. Linktree link in bio :)

Happy Friday ☕️🌞

Rugelach! At both bakeries @petit_uppercrust @uppercrust_productions Sunday and Monday for Rosh Hashanah - in-store ordering and pre-ordering :) Here’s a video of how Mike fills and rolls them! @mxbonaiuto

Gator cupcakes! Here’s how Sara decorates them. We’ll have them every home game weekend at both bakeries :)

Here’s how Anna preps our peanut butter cookies so they form a crinkle crust 🥜

Peanut butter crinkle cookies are back! Just at Mothercrust for now - let us know if you’d like to see them @petit_uppercrust and we can make that happen :) 🥜 @annr.h 📸 @liz_lasine 🎥 @meg_hagler16

Our Chalice of Champions, the Goblet of Flames, has selected its two winners! The Chalice counted 573 (!) entrants this year. Whew! Our elves will be working around the clock - figuratively, literally, and magically - to make sure we have lots of wizarding wheezing wonders for the rest of our estimable entrants and guests this weekend ⚡️

House cookies! Which one will you choose, or which one chooses you? Here for Harold Notter Weekend, July 30-31 with a magical reminder that our pre-order deadline is Tuesday, July 26!

Invitations by Owl

Sending owls for this year’s Harold Notter Birthdae Celebration Weekend! Have you received yours? 🦉 uppercrustonlineorder.com

The Philosopher’s Scone

The Philosopher’s Scone. A chocolate raspberry scone of immeasurable danger and power. Sound on suggested 🎤 Available during Harold Notter weekend at Petit Uppercrust and at Uppercrust during Harold Notter Weekend (Saturday, July 30- Sunday, July 31). Harold Notter Weekend is a weekend of inclusion. In this spirit, proceeds from the Philosopher’s Scone will support the efforts of the Pride Community Center of North Central Florida.

Joyeux Quatorze Juillet

🇫🇷 Giveaway 🇫🇷 Bastille Day, the National Day of France, approaches. To celebrate, we are making special sourdoughs and cookies (and holding this giveaway!). Both Petit Uppercrust and @uppercrust_productions are giving away a basket of French goodies - Pain d’epi, homemade preserves, and, of course, French cheese and wine. To enter, follow both accounts, tag a friend, and let them know what French food you’d like to share with them. We’ll select the winners for each store at random on Wednesday. Joyeux Quatorze Juillet! 🇫🇷