05/26/2026
Hey everyone! Hope you all had a hot and fabulous Memorial Day weekend. A couple quick notes to share:
▪️First off, we just want to thank you guys for being so amazing this past year! We have grown to over a thousand followers, as well as dozens that aren’t even on Facebook, and that is mostly thanks to you, and word of mouth!! We truly appreciate every one of you supporting our small business, and sharing and spreading the word. It has been an amazing year!
▪️Because of that, unfortunately, we will have to do things a little differently. We can no longer offer open orders off the menu. We’re just too busy to make everything on it every week. Instead, we will post a menu every Friday of what we will be baking the next week for markets, and you can place pre-orders to be picked up at either the Eveleth Farmers Market on Thursdays from 3-6, or at Ely’s on Tuesdays from 4-7.
I want to limit the number of vehicles in my neighborhood when all the kids are off for the summer. And, I refuse to be strapped to my kitchen on every one of my days off this year.
On the weeks that we will not be at one of the markets, I will arrange a pickup date and location and post it.
Every week we will offer a couple different breads, focaccias, scones, and bagels. We’ll try to mix things up and offer plenty of variety, and some special items when we can. If there’s something in particular you’d like, feel free to suggest it, and we’ll do our best to include it as soon as we can.
Hope this new system will work out for every one, otherwise, please send me a message and we’ll see if there’s something else we can do to make it work.